Kids Cooking Classes in Chicago, IL

In this cooking class kids will discover the world of fresh egg pasta as they learn about different ingredients, prepare dough, practice kneading techniques and form their own shapes. In this first class kids will mix soft flour (double zero), eggs, oil and salt and they will roll out the dough and form different pasta shape. A wholesome snack (such...

Calling all budding chefs! This class is designed for young chefs ages 12-17 years old who have a hunger for cooking, and are passionate about expanding their culinary knowledge in our fun, interactive and engaging hands-on classes.  Parents and guardians: This class education is designed for 12 to 17 year olds, and is only available for...

Bring Your Parent to La Scuola! Fresh Pasta Making Class for Parent and Child At La Scuola, our mission is the spread knowledge of Italian cooking and cuisine to fellow Eatalians, both young and old. We believe that good food brings people together in every way, so for this special class, we are inviting smaller chefs (children ages 6 to 12) and their...

Looking for something fun and educational for the kids to do on President’s Day? Have a junior chef looking to expand their skills? Our cooking classes are your answer for kids’ culinary fun! Geared toward children ages 11-14, our kids classes are a great way for your child to explore and have fun in the kitchen. Guided by our Wellness...

Fondant is like edible play dough, fun to play with comes in a host of great colors and can be turned into amazing shapes and designs. And fondant tastes a whole lot better too! On the menu: Cupcakes with Fondant Bugs and Garden Theme

Move over buttercream, it’s time for fondant. From basic to fancy, the fondant will take your decorating game to the next level. Learn to knead to the proper consistency, color and cover your cupcakes with artful designs. On the menu: Cupcakes with Custom Decorating Themes: Floral, Ombre, and Emoji

At La Scuola, our mission is the spread knowledge of Italian cooking and cuisine to fellow Eatalians, both young and old. We believe that good food brings people together in every way, so for this special class, we are inviting smaller chefs (children ages 6 to 12) and their parents to our classroom. Join us for a hands-on workshop on how to prepare...

Decorating sugar cookies like a pro takes a lot of practice but even a novice can have a “nailed it” result with the right insider information! Chef Rachel is sharing her secrets to ensure success for the perfectly decorated cookie.  She has done the baking, now it’s time for you to do the decorating. Master icing consistency, keep your...

Chef Kelly Sears presents Little Kids Spring Break Camp: Bunny Ready – (Hands On) With Easter in just a couple of weeks, it’s time for some egg-cellent dishes that you can make to contribute to the holiday table. Easter breakfast, celebration Easter lunch and yummy Easter desserts, roll up your sleeves for three days of menu ideas perfect for...

Beyond colored eggs, peeps, and ham, people all around the world celebrate Easter with different foods that are traditional to their country and region. Some indulgent, all delicious, take a seat at the table this week sampling Easter foods from around the world.  On the menu: Monday, March 30: Greek Easter: Tzatziki and Pita, Greek Chicken with...

Have fun in the kitchen over winter break! Young teens ages 12 to 16 will experiment with approachable-yet-sophisticated menus that they'll enjoy re-creating at home for family and friends. Your teen will learn the basics of knife skills, cooking and baking techniques, and organizing prep work. Menu: Chicken Saltimbocca (Sautéed Chicken with...