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Hands-On Fabulous French Pastries
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Oh la la! Learn how to whip up these awe-inspiring pastries in your own kitchen in no time in this hands-on class! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook. Menu: Pistachio Almond Financiers Sugar-Crusted Chocolate Sable Cookies Craquelin Cream Puffs with Raspberries Tart au Citron Skills covered in class: Working with nut flours Making brown butter ...
Midnight in Paris
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Ooh la la! These Parisian recipes bring a whole new meaning to the City of Light. Menu: Roasted Beet and Frisée Salad with Warm Bacon Vinaigrette Braised Chicken with Dijon Mustard, Crème Fraîche and Pearl Onions Horseradish Whipped Potatoes Roasted Haricots Verts (French Green Beans) with Shallots Dark Chocolate Pot de Crème Skills Covered in Class Include: Getting Familiar with French Ingredients Roasting Root Vegetables Making...
Food and Wine of The French Riviera
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Jet set to the Cote d'Azur and enjoy a feast featuring the bright and fresh Mediterranean coastal flavors and wines of southeastern France. You'll receive a generous tasting pour of each wine pairing while enjoying the meal prepared by the chef. Menu: Caramelized Onion and Goat Cheese Puff Pastry Tart Roasted Chicken with Lemon and Herbs Ratatouille Niçoise Roasted New Potatoes with Chive Butter Lemon Cake with Lavender Cream Featured...
Simple French Food
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Preparing French food does not need to be complicated! Join us in this hands-on class as we teach you how to make beautiful and elegant food, keeping "less is more" in mind. Menu: Mixed Green, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette Sea Bass en Papillote with Leeks, Zucchini and Herb Compound Butter Warm French Lentil Salad with Wilted Spinach Cinnamon-Sugar Palmiers Skills covered...
Hands-On Parisian Grilling on the Patio
The Chopping Block Lincoln Square See all classes by this school @ *Online Classroom
Learn how to prepare your favorite French foods on the grill this summer! With direct and indirect cooking techniques, tips on brining, and how to use seasonal produce and herbs, we’ll teach you how to get that Ooh La La factor in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans. Menu...
Hands-On Culinary Adventure: Trip to Southern France
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
A far cry from the white table cloths and intricate preparations of haute cuisine, France’s south is famous for rustic-yet-sophisticated dishes, employing the freshest ingredients from sun-drenched farmland or pulled from nearby rivers and seas. In this hands-on class, our Chef will guide you through the ingredients and techniques, so you can replicate this age-old farm-to-table cuisine in your own home. Menu: Mussels Steamed...
Hands-On Date Night: French Bistro
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Experience the flavors of France in this hands-on cooking class at The Chopping Block Lincoln Square. Learn French cooking techniques and create a delicious menu featuring braised chicken, truffle mashed potatoes, roasted garlic green beans, and chocolate mousse. Perfect for a fun and interactive date night!
Hands-On Flavors of the French Riviera
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate the vibrant flavors of southern France with a Mediterranean-inspired feast in this hands-on class. Prepare classic dishes like Soup au Pistou, Grilled Tuna Niçoise Salad, and Lavender-Infused Crème Brûlée, while mastering techniques such as working with fresh herbs, puff pastry, and grilling fish. Learn to balance flavors and create a summery menu that will transport you straight to the French Riviera.
Hands-On Date Night: Parisian Pleasures
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Ooh la la! These Parisian recipes bring a whole new meaning to the City of Light in this hands-on class. Menu: French Onion Soup with Gruyere Crouton Mixed Green, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette Poulet Rôti avec Pomme de Terre (Roasted Chicken and Potatoes with Fresh Herbs) Dark Chocolate Pot de Crème Skills covered in class: Getting familiar with French ingredients Caramelizing onions Using flour as a thickener...
French Bistro Demo (In-person)
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Join us for a cooking demonstration while traveling vicariously to La Belle France. Generous tasting portions of each dish will be served. Menu: Mixed Green, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette Forty-Clove Garlic Braised Chicken Thighs Truffle Mashed Potatoes Profiteroles with Ice Cream and Chocolate Sauce Skills covered in class: Getting familiar with French cooking techniques Balancing flavors Selecting and braising...
French Fête: A Bastille Day Celebration
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Looking for something fun to do this Bastille Day? We love throwing parties, especially when they revolve around French food! Come celebrate French Independence Day at The Chopping Block and enjoy cooking demonstrations with our professional chefs, samples of delectable French fare, and tastings of French wines and a specialty cocktail. We're turning the first floor of our Lincoln Square location (patio included) into a French fête! Our chefs will...
French-Inspired Menu
Cozymeal See all classes by this school
Lift your culinary skills through a hands-on journey into classic French cuisine. Under expert guidance, you will master techniques like poaching, sautéing, and baking while preparing a refined menu featuring coq au vin, velvety pomme purée, and delicate palmiers. Step into the artistry of French cooking and bring timeless flavors to your own kitchen.
Demo Cooking: French Cocktail Snacks
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
In France, cocktail hour is known as l’heure de l’apéro. In this cooking class, you will learn about the ritual of the cocktail hour, the world of French apéritifs, and how to prepare classic French snacks to enjoy with your favorite libation. Featured recipes include: Gougères (savory cheese puffs made with choux pastry) Marinated Olives Spicy Glazed Bar Nuts
The Art of French Pastry
CocuSocial Cooking Classes See all classes by this school
Explore the enchanting world of Parisian patisseries in this hands-on class where you'll master the art of crafting choux pastry. From precise piping techniques to baking perfection, learn to create exquisite Eclairs and cream puffs. No experience is required, just a love for French pastry and a desire for a fun and instructive experience.
Hands-on Cooking: French Breakfast
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Indulge in the flavors of a French countryside-inspired breakfast or brunch. Discover the art of preparing baked eggs and balsamic glazed bacon, and end the meal with a delightful almond and pear tart. Delight your loved ones with this exquisite culinary experience.
Hands-on Cooking: French Tarts
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Classic French tarts can be sweet or savory. In this hands-on cooking class, you will learn how to prepare tender crusts that can be filled in a variety of ways. Featured recipes include leek and smoked salmon tart for a main course and a dark chocolate and pear tart for dessert.
Classic French Countryside for 2 Guests (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join us for an exquisite culinary journey to the French countryside, where you'll master classic dishes like Coq au Vin and Lyonnaise Potatoes with fresh herbs. Learn to create a perfect Lemon Vinaigrette for a crisp green salad and whip up handmade crepes with berry coulis. Bring your favorite wine and your best French accent for a delightful evening of gourmet cooking.
Demo Cooking: French Fall Favorites
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Experience the magic of autumn in Paris with a French-inspired fall menu. Join instructor Emily Paster as she demonstrates how to create a seasonal feast featuring potato leek soup, pan-seared duck breast with plums, and gateau au yaourt. Let the colorful foliage and crisp breezes of Paris inspire your culinary skills with these new, delectable recipes.
Demo Cooking: Springtime in Paris
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Bring the taste of springtime Paris to your table with this refined dinner party menu built around fresh, seasonal ingredients. Treat yourself to roasted rack of lamb with garlic-herb crust, served alongside asparagus and sauce gribiche, and herbed new potatoes. Let the French gift for seasonal cooking carry you into a memorable culinary experience.
Reviews for French Cooking Classes in Chicago
French Cooking Classes in Chicago are rated 4.6 stars based on 18 verified reviews from actual CourseHorse.com purchasers.
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Demo Cooking: French Cocktail Snacks
Our instructor was fantastic. Knowledgeable, entertaining and personable. All the recipes were great too and i cant wait to try them at home. -
Hands-On Fabulous French Pastries
Perfect class size with 4 groups of 3 or 4. We made 4 unique dishes and everyone thought what I brought home looked so professionally done. Erin was a great instructor- clear and concise with lots of helpful hints. Popcorn and tea and coffee were served in case a snack was needed during the 3 hour class. Well done! -
Food and Wine of The French Riviera
The class was amazing and we had a blast. Outstanding instructors -
Bordeaux Menu - Cooking 101
Our chef, Benoit, provided an evening of insightful cooking instruction and fun participation as everyone worked together to prepare a great meal. Four persons in our group and eight strangers but by the end of the evening all twelve of us were fully engaged as we had the dinner we prepared with one another. In addition to a wonderful evening and meal the great fun is that you take a long list of cooking tips home with you. The four of us rate the class a 5 unanimously.