Jan 11th
5–7pm CST
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Indian Cooking Classes
Chicago
Learn to make delicious and authentic Indian dishes like butter chicken, samosas, and naan bread in Chicago's Indian cooking classes.
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4 classes in-person in Chicago have spots left, and 3 classes live online are available.
Demo Cooking: Indian Street Food
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Fall in love with mouthwatering and easy-to-prepare Indian street food. In this demonstration cooking class, you will learn to prepare crunchy tikki—a spiced potato cutlet, and endlessly adaptable pakoras—fritters made with your choice of fresh vegetables. Hot chai tea infused with herbs including green cardamom is a must-have accompaniment. You may opt to sample the dishes cooked at the end of class or take your portion home.
Thursday Jan 11th, 5–7pm Central Time
Hands-on Cooking: Indian Breads
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Layered with vegetables and butter, breads are the star of an Indian meal. In this cooking class, make fresh, stuffed, north Indian flatbreads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha. You will learn dough preparation, how to cook the bread, and suggestions for serving. Sample instructor-prepared bread and make your own dough to take home and finish...
Saturday Mar 9th, 10am–12:30pm Central Time
Hands-On Indian Vegetarian
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious vegetarian recipes in this hands-on class. Menu: Gobi 65 (Fried Spiced Cauliflower) with Raita Sauce Saag Paneer (Sautéed Spinach with Fresh Cheese) Spicy Chickpea Curry with Steamed Basmati Rice Chapati (Whole Wheat Flatbread) Skills covered in class: Getting familiar with Indian cuisine and ingredients...
Tuesday Jan 2nd, 6–8pm Central Time
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Demo Cooking: Classic Indian Meal
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Experience an evening in New Delhi as you learn to cook an easy, authentic, North Indian vegetarian meal. You will discover how to prepare lentils in a slow-cooked style and discover ways to use herbs and spices in a variety of recipes: dal makhana—a rich lentil curry with fresh tomatoes a cumin-seed-flavored long-grain basmati rice cucumber and mint yogurt raita—a cool dip to top off the dal.
Thursday Feb 8th, 5–7pm Central Time
Indian Cooking Online w/ Yamini
The League of Kitchens @ Virtual Learning
Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!
Sunday Dec 31st, 1–3:30pm Eastern Time
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Winter Warmers II (Series)
EZCompliments Indian Cooking Classes @ Online Classroom
Experience the rich flavors of Indian cuisine with our Winter Warmers II series. Learn how to create delicious entrées and accompaniments that can be customized to fit your dietary needs. Join us for an unforgettable culinary journey.
Thursday Dec 7th, 6–7:30pm Eastern Time
Winter Warmers I (Series)
EZCompliments Indian Cooking Classes @ Online Classroom
Experience the vibrant flavors of Indian cuisine with Winter Warmers I. Discover how to create delicious vegetarian and gluten-free options while learning to make mouthwatering dishes like yakhni meatballs, rajma with squash, and chicken saag. Spice up your cooking skills with this tantalizing culinary adventure.
Tuesday Dec 5th, 6–7:30pm Eastern Time
The Indian Cooking - Hands on Indian Cooking
Peterson Garden Project @ 5917 N Broadway St, Chicago, IL
Indian food is far more diverse than samosa, butter chicken, and saag paneer, especially when it comes to traditional homestyle dishes. In this class, you’ll learn how to make batata poha, the flattened rice and potato dish, and masala chai, two of Chef Ronak Patel’s favorite dishes. Chef Ronak will also discuss some of the differences between Gujarati (west Indian) cooking and the northern Indian cuisine most of us are familiar with. Flavorful,...
$55
Traditional Indian Cooking
Arya Bhavan @ 2508 W Devon Ave, Chicago, IL
Learn how to make 3 tasty traditional indian vegetable dishes that will satisfy your taste buds, your belly, and your health! Menu Includes: Organic Brown Rice Biryani (GF): popular Indian rice dish and great source of fiber Rasam Soup (GF): Hot & sour soup with curry leaves Yellow Lentils Soup (GF): classic Indian soup with ginger, garlic, cumin, tomato and onion
$25
Demo Cooking: Indian Brunch
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
A hearty vegetarian brunch is easy to make for your friends and family. You will learn techniques to prepare the dough for fried poori—a fresh bread made of whole wheat flour—and how to make potato curry. Complete the breakfast dishes with mango pickle and yogurt.
$87
Hands-on Cooking: Indian High Tea
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Indian street food and chai tea are perfect for parties. You will make a platter of vegetable pakoras: tomatoes, onions, mushrooms, and spinach dipped in gram (chickpea) flour to make crunchy fritters. Complete the vegetarian snack spread with masala chai, a hot beverage infused with herbs.
$75
Intro to Vegan Indian Cooking
Arya Bhavan @ 2508 W Devon Ave, Chicago, IL
Are you a raw and vegan food newbie who wants to learn how to cook healthy? Are you looking to expand your gluten-free menu? Are you a long-time raw and vegan foodie in search for new recipes to try? Do you want to learn the secret benefits of Ayurvedic Indian spices and how to use them to make your meals healthier and tastier? Our gluten-free and vegan cooking classes can teach you all that. Learn the health benefits of over 15 Indian spices and...
$25
Basics of Vegan Indian Cooking
Arya Bhavan @ 2508 W Devon Ave, Chicago, IL
Are you a raw and vegan food newbie who wants to learn how to cook healthy? Are you looking to expand your gluten-free menu? Are you a long-time raw and vegan foodie in search for new recipes to try? Do you want to learn the secret benefits of Ayurvedic Indian spices and how to use them to make your meals healthier and tastier? Our gluten-free and vegan cooking classes can teach you all that. Intro to Ayurvedic Spices: get to know the health benefits...
$50
2 sessions
Up Your Dosa Game
Arya Bhavan @ 2508 W Devon Ave, Chicago, IL
This is a great class to take if you have already learned to make dosas, as you can add these 3 recipes to make it a great meal. Don’t know how to make dosas? No worries; you can enjoy these foods even without them! And if you are looking to learn to make dosas, check our Cooking with Indian Masala class. Sambar Soup: a soup you can dip your dosa into Potato Masala: a potato, onion and masala spice mix that you can eat alone or as stuffing...
$25
Passage to India
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
The fortunes of the spice merchants can't hold a candle to the wealth of Indian recipes you will cook in this class. Menu: Vegetable Pakoras with Coconut Cilantro Chutney Aloo Paratha (Potato-Stuffed Griddle Bread) Chicken Tikka Masala Spiced Rice with Currants and Cashews Skills Covered in Class Include: Getting Familiar with Indian Cuisine Preparing Batter Deep Frying Making Herb Chutneys Preparing Stuffed Bread Griddling Selecting...
$80
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