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Pasta Making Classes in Chicago, IL

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Pasta Making Classes Coming up in Chicago

16 classes have spots left

Hands-On Fresh Pasta-making 101

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us as the Chef of La Scuola showcases the true art of fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite fresh pastas. Guests will then get to try their hand at rolling out the dough and forming their own shapes (think Farfalle, Cavatelli, Tagliatelle, Pappardelle, and Garganelli).  In this hands-on class,...

Wednesday Jan 22nd, 12pm - 1:30pm

$67.05

Pasta Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

What's your favorite pasta? After working with our Chefs, you'll be able make fresh homemade pasta dough from scratch, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!  Menu: Ricotta and Spinach-Filled Manicotti with Roasted-Garlic Tomato Sauce Spinach Pappardelle with Italian Sausage, Sautéed...

Tuesday Feb 18th, 6pm - 9pm

$104.50

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Pasta Workshop

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

What's your favorite pasta? After working with our Chefs, you'll be able to make fresh homemade pasta dough from scratch, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!  Menu: Ricotta and Spinach-Filled Manicotti with Roasted-Garlic Tomato Sauce Spinach Pappardelle with Italian Sausage, Sautéed...

Tuesday Feb 4th, 6:30pm - 9:30pm

$104.50

Hands-On Fresh Pasta-making 201

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us as the Chef of La Scuola showcases the true art of advanced fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite fresh pastas. Guests will then get to try their hand at rolling out the dough and forming their own shapes, both filled and unfilled. By the end of class, you will walk away armed with the knowledge...

Wednesday Feb 12th, 5:30pm - 7:30pm

$122.93

Handmade Pasta Twist (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we create our signature Pasta Dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete without...

Saturday Apr 11th, 7:30pm - 9:30pm

Valentine’s Handmade Pasta Class (Couples BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Cook up a romantic date with your special someone as we make handmade pastas from scratch. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into Fettuccine and fill perfectly delicious heart-shaped Raviolis. And no pasta is complete...

Saturday Feb 15th, 7:30pm - 9:30pm

Pasta Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Basta pasta! We're going to delve deep into regional Italian pastas, making several types of dough from scratch. You'll learn how to use a pasta roller, as well as how to create rustic shapes by hand, and we'll dress up our pastas with divine homemade sauces.  Menu: Egg Dough: Cavatelli alla Matriciana; Black and White Striped Farfalle...

Sunday Mar 8th, 10am - 4pm

$203.50

Dinner and Pasta 201 Workshop: Focus on Piemonte

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us as the Chef of La Scuola showcases the true art of advanced fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite fresh pastas from the region of Piemonte (think: ravioli and agnolotti). Guests will then get to try their hand at rolling out the dough and forming their own shapes, both filled and unfilled. ...

Saturday Mar 7th, 5pm - 7:30pm

$122.93

Hands-On Fresh Pastamaking, Filled Shapes: Valentine

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us as the Chef of La Scuola showcases the true art of fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite filled pastas, with a little bit of a Valentine’s Day twist. Guests will then get to try their hand at rolling out the dough and forming their own filled pasta shapes.  In this hands-on class, guests will...

Saturday Feb 15th, 3pm - 4:30pm

$78.23

Handmade Pasta (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into Fettuccine...

Friday May 22nd, 7pm - 9pm

Ramen Workshop

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare delicious recipes featuring Japan's most ubiquitous noodle. Menu: Homemade Ramen Noodles Tonkatsu Ramen with Chashu (Soy and Sake) Pork Loin, Roasted Garlic Oil, Soft Boiled Egg and Corn Miso Ramen with Bok Choy, Green Onion-Schmaltz...

Saturday Feb 15th, 12pm - 3pm

$104.50

Know Your Gnocchi

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante.  Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal...

Sunday Feb 9th, 11am - 2pm

$93.50

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Know Your Gnocchi: Winter Menu

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to...

Sunday Feb 2nd, 11am - 2pm

$93.50

Culinary Boot Camp 2

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

For our Boot Camp 1 graduates who just can't get enough! In the advanced sessions, we'll go even deeper into the Boot Camp subjects plus introduce some new ones, including baking, shellfish and handmade pasta. Day One-Sweet and Savory Doughs: Understanding the differences in flours How to prepare yeast risen and laminated doughs...

Sunday Mar 8th, 9am - 5pm

  (5 sessions)
$2,145

5 sessions

That’s Amore: Date Night with Guest Chef Brianna Bond

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

This Valentine’s Day, we’re cooking up some love! Grab your sweetie and join us along with featured guest Brianna Bond! Brianna is a writer, classically trained professional chef with a passion for Italian food and wine culture, and Chef/Owner of The Wholesome Kitchen of Chicago. Chef Brianna’s favorite cooking is the kind that beckons you to...

Friday Feb 14th, 6pm - 8:30pm

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