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Pasta Making Classes Chicago

Learn how to make authentic Italian pasta from scratch in Chicago, with classes available for all skill levels. Discover the art of kneading, shaping, and cooking various pasta types, and create delicious dishes to impress your friends and family.

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Handmade Ricotta Ravioli

CocuSocial Cooking Classes

Learn to create delicious homemade ravioli from scratch, including the pasta dough and fresh ricotta cheese, in a fun and instructive cooking class at CocuSocial. No experience is required! Plus, you'll get to enjoy a demonstration on how to make a mouthwatering tomato sauce to accompany your handcrafted ravioli.

Friday, Feb 23rd, 6:30–8:30pm Central Time

Hands-On Pasta Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Learn the art of creating your fresh pasta dough and crafting noodles of all shapes and sizes at The Chopping Block Lincoln Square. Join our hands-on workshop and discover the secrets behind making delicious seasonal sauces suited to each pasta. Get ready to enhance your culinary skills and indulge in a menu featuring Ricotta and Spinach Stuffed Tortellini and Spinach Pappardelle with Sautéed Shrimp.

Tuesday, Mar 5th, 6–8:30pm Central Time

Cook Hulu's The Bear: Handmade Pasta Carbonara & Chocolate Cake

CocuSocial Cooking Classes

Learn to cook the delicious handmade pasta carbonara and chocolate cake from Hulu's The Bear in this fun and hands-on cooking class at CocuSocial Cooking Classes. Master the art of pasta making and indulge in the perfect dessert for beginners. No experience is required, just a love for good food!

Wednesday, Feb 28th, 6:30–8:45pm Central Time

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Hands-On Pasta Boot Camp

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Discover the secrets of regional Italian pasta at The Chopping Block Lincoln Square's immersive cooking experience. Learn to create various types of homemade pasta dough, from whole wheat to roasted beet, and master the art of shaping rustic pasta by hand. Elevate your pasta game with divine homemade sauces in this hands-on culinary adventure.

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Pasta Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

What's your favorite pasta?  After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!  Menu: Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta Fettuccine Primavera with Arugula Pesto Skills covered in class: Making fresh pasta dough Using a pasta roller Assembling...

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Pasta Workshop: Winter Menu

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!  Menu: Ricotta and Spinach-Filled Manicotti with Roasted-Garlic Tomato Sauce Spinach Pappardelle with Italian Sausage, Sautéed Mushrooms and Red Chilli Flakes Fettucine Alfredo with Fresh Herbs Skills Covered in Class Include:  Making...

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Know Your Gnocchi: Fall Menu

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class.   Menu:  Potato-Rosemary Gnocchi with Tomato-Vodka Sauce  Cauliflower Gnocchi with alla Carbonara (Bacon, Eggs and Parmesan) Skills covered...

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Pasta Pronto

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Join us for everyone's favorite quick meal- pasta! You will learn quick-yet-delicious recipes utilizing dry pasta that can be ready in no time much to your family's delight.  Lasagna Primavera with Pesto Orecchiette with Italian Sausage and Roasted Peppers Cacio e Pepe (Cheese and Pepper Pasta) Ricotta and Spinach-Stuffed Shells with Meat Sauce.  Skills Covered in Class Include:  Getting Familiar with Italian Ingredients Cooking...

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Gluten-Free Pasta Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Pasta alternatives are within reach with these fun, tasty, and--yes!--gluten-free dishes. You'll learn how to make and roll out your own gluten-free pasta dough from scratch and create noodles of all shapes and sizes! Menu:  Pappardelle with Walnut Pesto Squid Ink Fettuccine with Clams White Wine and Herbs Baked Goat Cheese-Filled Ravioli with Tomato-Basil Sauce  Skills Covered in Class Include:  Working with Gluten-Free Flours...

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Vegan Pasta and Gnocchi

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Learn how to make fresh pasta and gnocchi from scratch that's also vegan! Paired with simple, seasonal sauces and vegan alternatives, these plant-based crowd pleasers will satisfy vegans and omnivores alike.  Menu: Cashew "Cheese" and Herb Ravioli with Burst Cherry Tomatoes and Basil Potato Gnocchi with Peas, Roasted Mushrooms and Truffle "Cream" Sauce Spinach Fettuccine with Herb-Lemon Pesto Skills Covered in Class Include:  Getting...

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Learn to Make Ravioli with a Michelin Starred Chef

CocuSocial Cooking Classes @ 4600 N Lincoln Ave, Chicago, IL

Bring the passion and rich flavors of Italy to your kitchen table with this class. Beginner, intermediate and advanced cooks will learn from Michelin star Chef Steven Meese about the beautiful marriage of light flour, olive oil and eggs to make delectable clouds filled with flavor. During this interactive class, you will learn the art of building a perfect pasta. It's all about technique and by the end of the class, you will know how to make the...

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The Italian Table: Make Your Own Pasta

Peterson Garden Project @ 5917 N Broadway St, Chicago, IL

Linguine, fettuccine, spaghetti, oh my! Pasta is a staple at an Italian meal; come learn to make your own! In this class, you'll learn to make your own pasta dough from scratch, plus different cutting techniques and tools you can use to shape your pasta. We'll also discuss how you can customize pasta's flavor using herbs or spices and demonstrate how to make filled pasta like ravioli. Since no Italian pasta dish would be complete without...

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Demo Cooking: Fresh Pasta Winter Edition

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Learn the art of making fresh egg pasta from scratch in this hands-on cooking class. Discover the secrets to creating the perfect dough and transforming it into mouthwatering lasagna sheets, linguine, and fettuccine. Elevate your pasta-making skills and impress your friends and family with delicious homemade dishes.

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Noodle Around in the Kitchen

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Learn techniques for making and rolling fresh pasta dough from scratch. Discover how to make a tomato-based sauce to top off your handmade creation in the featured recipe, Herb and Cheese Stuffed Ravioli with Simple Marinara.  Pasta serves as a wonderful blank slate and is easy to adapt by using different shapes as well as a variety of healthy toppings. Students will sample the dishes made in this demonstration class.

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Hands-on Cooking: Pasta

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Master the art of making fresh pasta. You will learn techniques for mixing and rolling pasta dough from scratch to use in chard- and cheese-stuffed ravioli with herb butter sauce and linguine with jumbo cheesy meatballs. Take home a batch of ravioli. Alcohol will be served in this class.

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Cooking The Books Series- Thomas McNaughton’s

Peterson Garden Project @ 5917 N Broadway St, Chicago, IL

Join us for the next class in a series of cooking classes based on cookbooks! Led by cookbook aficionados Ava Monique George Stewart, Maribeth Heeran and Jennifer Berman, we’ll be exploring a different cookbook each month. Next up: Chef Thomas McNaughton's Flour + Water: Pasta The class will feature:  A hands-on class preparing a meal of several of the instructors’ favorite dishes from the book. Tips and suggestions for creative...

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Cooking The Books Series- Fuchsia Dunlop’s

Peterson Garden Project @ 5917 N Broadway St, Chicago, IL

Join us for the next class in a series of cooking classes based on cookbooks! Led by cookbook aficionados Ava Monique George Stewart, Maribeth Heeran and Jennifer Berman, we’ll be exploring a different cookbook each month. Next up: a wonderful primer on Chinese cooking from Fuchsia Dunlop- “Every Grain Of Rice: Simple Chinese Home Cooking” The class will feature: A hands-on class preparing a meal of several of the instructors’ favorite...

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Pasta: Online Cook Along

Chicago Botanic Garden

Making fresh pasta is easier than you think and well worth your time and effort. Learn to make two kinds of fresh, homemade pasta: a basic egg pasta dough suitable for rolling into sheets for lasagna or cutting into fettuccine, and a semolina dough for hand-formed pasta such as orecchiette.  A stand mixer and countertop pasta roller are helpful for this class, but not necessary.  A full ingredient list, preparation instructions, and recipes...

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Spaghetti & Meatballs: Tips & Tricks

Peterson Garden Project @ 5917 N Broadway St, Chicago, IL

Learn the secrets of the perfect platter of everyone’s favorite comfort classic – spaghetti and meatballs. With a few simple techniques and a couple thoughtful tricks, turn a small sack of simple, inexpensive ingredients into something extraordinary. Create a balanced sauce, tender meatballs and toothsome pasta from scratch. This is a hands on-class where you will complete the dish from start to finish and still have time to enjoy a plate of...

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Ultimate Mac & Cheese

Peterson Garden Project @ 5917 N Broadway St, Chicago, IL

Everybody loves mac and cheese. It’s been a staple in most people’s diet since childhood. Throw away that blue box and explore some ways to dress up this classic dish using high quality ingredients from artisanal cheeses to luxury add-ins. In this class, we’ll create a “master sauce”, and then you’ll get to choose from a variety of add-ins to create your own personal “Ultimate Mac & Cheese”. This will be a hands-on class where...

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Pasta Making Classes in Chicago are rated 4.6 stars based on 2,114 verified reviews from purchasers.

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