Dec 6th
6–8:30pm CST
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Pasta Making Classes
Chicago
Learn how to make authentic Italian pasta from scratch in Chicago, with classes available for all skill levels. Discover the art of kneading, shaping, and cooking various pasta types, and create delicious dishes to impress your friends and family.
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Hands-On Pasta Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Ricotta and Spinach Stuffed Tortellini alla Margherita (Fresh Tomatoes, Basil and Mozzarella) Spinach Pappardelle with Sautéed Shrimp, Artichokes and Roasted Peppers Skills covered in class: ...
Wednesday Dec 6th, 6–8:30pm Central Time
Hands-On Pasta Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Basta pasta! We're going to delve deep into regional Italian pastas, making several types of dough from scratch. You'll learn how to use a pasta roller, as well as how to create rustic shapes by hand, and we'll dress up our pastas with divine homemade sauces. Menu: Whole Wheat Pasta Dough: Pumpkin-Filled Agnolotti with Brown Butter and Sage Ricotta Pasta Dough: Hand Shaped Cavatelli with Sunday Meat Sauce Semolina Dough:...
Saturday Mar 2nd, 10am–4pm Central Time
Teens Cooking Class: Hands-On Ramen and Dumpling Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn how to make ramen noodles from scratch! Teens, ages 12-16, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen all about the tools and ingredients needed to successfully make ramen and dumplings, and with a little practice and our chef’s helpful hints, you’ll learn just how easy it really is to make a Japanese-inspired meal in your own kitchen. Menu: Steamed Pork...
Thursday Jan 4th, 11am–1:30pm Central Time
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Pasta Making
The Resiliency Institute @ 10S404 Knoch Knolls Rd, Naperville, IL
Learn how to make pasta from scratch, whether by hand or with kitchen gadgets that speed up the process. We’ll discuss the ingredients needed, the equipment you might want to invest in, and share some troubleshooting tips for how to handle finicky dough. Make 2-3 pastas in class, then enjoy eating them with the class for lunch. Take recipes home.
$35
Pasta Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta Fettuccine Primavera with Arugula Pesto Skills covered in class: Making fresh pasta dough Using a pasta roller Assembling...
$121
Hands-on Cooking: Pasta
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Master the art of making fresh pasta. You will learn techniques for mixing and rolling pasta dough from scratch to use in chard- and cheese-stuffed ravioli with herb butter sauce and linguine with jumbo cheesy meatballs. Take home a batch of ravioli. Alcohol will be served in this class.
$70
Fresh Cooking for Older Adults – Homemade Pasta
Peterson Garden Project @ 5917 N Broadway St, Chicago, IL
If you’re a fan of pasta, you’ll be an even bigger fan of pasta that you’ve make yourself! In this class, we’ll make a few delicious types of pasta that are fun and easy to replicate at home. You’ll never want to buy store-bought noodles for your chicken soup or beef stroganoff again. Note: This class is designed for adults 55+.
$10
Pasta Workshop: Winter Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Ricotta and Spinach-Filled Manicotti with Roasted-Garlic Tomato Sauce Spinach Pappardelle with Italian Sausage, Sautéed Mushrooms and Red Chilli Flakes Fettucine Alfredo with Fresh Herbs Skills Covered in Class Include: Making...
$104.50
Pasta: Online Cook Along
Making fresh pasta is easier than you think and well worth your time and effort. Learn to make two kinds of fresh, homemade pasta: a basic egg pasta dough suitable for rolling into sheets for lasagna or cutting into fettuccine, and a semolina dough for hand-formed pasta such as orecchiette. A stand mixer and countertop pasta roller are helpful for this class, but not necessary. A full ingredient list, preparation instructions, and recipes...
$38
Gluten-Free Pasta Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Pasta alternatives are within reach with these fun, tasty, and--yes!--gluten-free dishes. You'll learn how to make and roll out your own gluten-free pasta dough from scratch and create noodles of all shapes and sizes! Menu: Pappardelle with Walnut Pesto Squid Ink Fettuccine with Clams White Wine and Herbs Baked Goat Cheese-Filled Ravioli with Tomato-Basil Sauce Skills Covered in Class Include: Working with Gluten-Free Flours...
$85
Noodle Around in the Kitchen
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn techniques for making and rolling fresh pasta dough from scratch. Discover how to make a tomato-based sauce to top off your handmade creation in the featured recipe, Herb and Cheese Stuffed Ravioli with Simple Marinara. Pasta serves as a wonderful blank slate and is easy to adapt by using different shapes as well as a variety of healthy toppings. Students will sample the dishes made in this demonstration class.
$50
Vegan Pasta and Gnocchi
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn how to make fresh pasta and gnocchi from scratch that's also vegan! Paired with simple, seasonal sauces and vegan alternatives, these plant-based crowd pleasers will satisfy vegans and omnivores alike. Menu: Cashew "Cheese" and Herb Ravioli with Burst Cherry Tomatoes and Basil Potato Gnocchi with Peas, Roasted Mushrooms and Truffle "Cream" Sauce Spinach Fettuccine with Herb-Lemon Pesto Skills Covered in Class Include: Getting...
$95
Family Night: Pasta Party
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Bring the whole gang and join us for family classes at Lincoln Square! Everyone cooks and eats together! Children ages 6 and older are invited to help their families prepare a fabulous feast. Mangia! Menu: Caesar Salad Homemade Fettuccine with Chicken Alfredo Sauce Oven-Roasted Broccoli Individual Chocolate Lava Cakes Skills Covered in Class Include: Making Vinaigrette Balancing Flavors Preparing Croutons Making and Rolling out...
$60.50
The Italian Table: Make Your Own Pasta
Peterson Garden Project @ 5917 N Broadway St, Chicago, IL
Linguine, fettuccine, spaghetti, oh my! Pasta is a staple at an Italian meal; come learn to make your own! In this class, you'll learn to make your own pasta dough from scratch, plus different cutting techniques and tools you can use to shape your pasta. We'll also discuss how you can customize pasta's flavor using herbs or spices and demonstrate how to make filled pasta like ravioli. Since no Italian pasta dish would be complete without...
$55
Learn to Make Ravioli with a Michelin Starred Chef
CocuSocial Cooking Classes @ 4600 N Lincoln Ave, Chicago, IL
Bring the passion and rich flavors of Italy to your kitchen table with this class. Beginner, intermediate and advanced cooks will learn from Michelin star Chef Steven Meese about the beautiful marriage of light flour, olive oil and eggs to make delectable clouds filled with flavor. During this interactive class, you will learn the art of building a perfect pasta. It's all about technique and by the end of the class, you will know how to make the...
$65
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