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Cooking Techniques Classes Chicago, IL

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Cooking Techniques Classes Coming up in Chicago

Knife Skills

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Our most popular class! A hands-on chopping session that'll have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered. 

Sunday Apr 30th, 2pm

Other dates (3)
(56)

Knife Skills

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Our most popular class! A hands-on chopping session where you learn how to mince, slice and dice vegetables and herbs. Knife care, sharpening and honing, and selection and manufacturing are also covered.

Tuesday May 2nd, 7pm

(50)

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Tapas Party

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Have fun while cooking an assortment of authentic Spanish small-plate snacks. Recipes include: Bacon-Wrapped Chorizo-Stuffed Dates Black Bean and Cilantro Empanadas Baked Goat Cheese in Tomato Sauce Shrimp and Mussel Paella Skills Covered in Class Include:  Getting Familiar with Spanish Ingredients Stuffing and Wrapping Dates Making...

Wednesday May 3rd, 6pm

(56)

Bonjour Brunch

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Aaahhhh...Start your day off right with luxurious French favorites.  Menu: Salade Lyonnaise (Frisée Salad with Bacon and Poached Eggs) Croque Monsieur (Ham and Gruyere Cheese Griddled Sandwich) Haricots Verts a la Provençale (Green Beans Sautéed with Tomatoes, Garlic and Herbs) Strawberry Clafoutis.  Skills Covered in Class Include:...

Sunday Apr 30th, 11am

(56)

Cooking Lab: The Art of Fermentation

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Our Cooking Lab classes teach the basic science and techniques all cooks need to know. You will learn to understand the causes and effects of your actions in the kitchen. We examine various cooking methods and ingredients to discover parallels that will amaze you. Your view of cooking may well be transformed.  These interactive demonstration...

Sunday Apr 30th, 10am

(50)

Sushi Workshop

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Be your own sushi master! With a little practice and our chef's helpful hints, you will learn how easy it really is to make sushi in your own kitchen. Menu: Maki Rolls Inside-Out Rolls Spicy Tuna Rolls Shrimp Tempura Salmon and Eel Nigiri Skills Covered in Class Include:  Preparing and Seasoning Sushi Rice Purchasing and Handling Sushi-Grade...

Sunday Apr 30th, 11am

Other dates (3)
(56)

Sushi Workshop

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Be your own sushi master! With a little practice and our chef's helpful hints, you will learn how easy it really is to make sushi in your own kitchen.  Menu: Maki Rolls Inside-Out Rolls Spicy Tuna Rolls Shrimp Tempura Salmon and Eel Nigiri Skills Covered in Class Include:  Preparing and Seasoning Sushi Rice Purchasing and Handling...

Monday May 1st, 7pm

(50)

Pasta Workshop

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn how to make fresh pasta dough from scratch and create noodles of all shapes and sizes. You'll also discover how to prepare simple, seasonal sauces to accompany your pasta.  Menu: Crab-Stuffed Ravioli with Tarragon Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta Fettuccine Primavera with Arugula Pesto Spinach Pappardelle with Mushrooms,...

Saturday May 27th, 10am

(56)

Surf and Turf

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Everyone's favorite classic! Enjoy a lavish meal uniting the very best of land and sea.  Menu: Lobster Thermidor Sautéed Beef Tenderloin Steaks with Red Wine Reduction Oven-Roasted Green Beans with Almonds Lemon and Whipped Cream Tartlets Skills Covered in Class Include:  Selecting and Cooking Shellfish Making Béchamel Selecting...

Saturday May 13th, 7pm

Other dates (2)
(56)

Basic Knife Skills

at Kendall College - Goose Island
900 N North Branch St, Chicago, Illinois 60642

Kendall’s professionally certified chefs will teach you the proper way to handle and use the most important piece of equipment in the kitchen –your knife.  You will learn the basic cuts, including dice, julienne, mince and tourney, by practicing on fruits and vegetables. The class is ideal for any home chef who would like to become more efficient...

Saturday May 6th, 10am

Other dates (2)
(23)

Know Your Gnocchi

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn the secrets of Italy's little dumpling.  Spring Menu: Potato Gnocchi with Bacon, Peas and Mint in White Wine Cream Sauce; Herb Ricotta Gnocchi with Artichoke Pesto; Sautéed Parisian Gnocchi with Leeks, Lemon and Goat Cheese. Skills Covered in Class Include:  Selecting Potatoes Working with Cauliflower and Semolina Shaping...

Tuesday May 9th, 7pm

Other dates (2)
(56)

Pasta Workshop

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Learn how to make fresh pasta dough from scratch and create noodles of all shapes and sizes. You'll also discover how to prepare simple, seasonal sauces to accompany your pasta.  Menu: Crab-Stuffed Ravioli with Tarragon Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta Fettuccine Primavera with Arugula Pesto Spinach Pappardelle with Mushrooms,...

Monday May 8th, 6:30pm

(50)

Brines, Marinades, and Rubs

at Chicago Botanic Garden - Glencoe
1000 Lake Cook Road, Chicago, Illinois 60022

Get ready for summer grilling with enhanced flavors in the form of spice rubs and marinades in this cooking class. Taste the difference the process of brining has on meat, and take home a batch of sage-garlic brine to use at home. Taste and take home recipes for Spicy Ribeye with Salsa Butter and Chicken Artichoke Kabobs. In addition, participants...

Thursday May 11th, 5pm

(9)

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Cooking: Fermentation 101

at Kendall College - Goose Island
900 N North Branch St, Chicago, Illinois 60642

Fermentation is gaining in popularity and it’s time you jump on the bandwagon through this hands-on class. Fermented foods are not only a great way to preserve our seasonal bounties but to also increase our immune system, heal our digestion and balance our body. Let’s take the scarier out of fermenting together. At the end of this class you will...

Thursday May 11th, 6am

(23)

Whole Hog: Meat Cuts 411

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Tenderloin, sirloin, ribs, chops, ham...where do different cuts of meat come from? Which ones should you choose for different kinds of recipes, and why?? Join us as Chef Mario Scordato butchers a whole pig, showing you where the most important cuts are located, and explains the best ways to cook them. After Mario's demonstration, you'll sit down and...

Saturday Apr 29th, 10am

(50)
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