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Cooking Techniques Classes Chicago, IL

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Cooking Techniques Classes Coming up in Chicago

Knife Skills

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Our most popular class! A hands-on chopping session that'll have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered. 

Saturday Jul 8th, 10am

Other dates (3)
(65)

Knife Skills

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Our most popular class! A hands-on chopping session where you learn how to mince, slice and dice vegetables and herbs. Knife care, sharpening and honing, and selection and manufacturing are also covered.

Sunday Jul 2nd, 10am

Other dates (5)
(60)

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Sushi Workshop

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Be your own sushi master! With a little practice and our chef's helpful hints, you will learn how easy it really is to make sushi in your own kitchen.  Menu: Maki Rolls Inside-Out Rolls Spicy Tuna Rolls Shrimp Tempura Salmon and Eel Nigiri Skills Covered in Class Include:  Preparing and Seasoning Sushi Rice Purchasing and Handling...

Thursday Jun 29th, 7pm

Other dates (3)
(60)

Tapas Party

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Have fun while cooking an assortment of authentic Spanish small-plate snacks.  Recipes include: Grilled Beef and Grape Brochetas with Blue Cheese Aioli White Wine-Steamed Mussels with Chorizo and Sauce Verte Patatas Bravas (Spicy Roasted Potatoes) with Roasted Garlic Crema Baked Goat Cheese in Tomato Sauce Skills Covered in Class Include:...

Monday Jul 10th, 6pm

Other dates (2)
(65)

Sicilian Salumi & Formaggi

at La Scuola at Eataly Chicago - Near North Side
43 East Ohio Street, Chicago, Illinois 60611

Calling all cheese & meat lovers! In this guided tasting, our expert cheesemonger will delve into thte most popular cheeses and cured meats from Sicily. Guests will learn about pecorino, the region's celebrated sheep's milk cheese, and other varieties enjoyed across the island. Sessions last approximately 45 minutes and there will be one wine served...

$34.50

Thursday Jun 29th, 6pm

(16)

Feast of Resistance Series

at Peterson Garden Project - Edgewater
5917 N Broadway St, Chicago, Illinois 60660

Discover how food shapes culture and how conflict shapes food. In this six-class series, we’ll explore how iconic dishes from cultures around the world—from Burma to Ethiopia, Syria to Haiti—were created or affected by social or political unrest.

Thursday Jul 6th, 7pm

Other dates (3)
(5)

Tapas Party

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Have fun while cooking an assortment of authentic Spanish small-plate snacks. Menu: Grilled Beef and Grape Brochetas with Blue Cheese Aioli White Wine-Steamed Mussels with Chorizo and Sauce Verte Patatas Bravas (Spicy Roasted Potatoes) with Roasted Garlic Crema Baked Goat Cheese in Tomato Sauce Skills Covered in Class Include:  Getting...

Sunday Jul 23rd, 5pm

(60)

Pasta Making

at Kendall College - Goose Island
900 N North Branch St, Chicago, Illinois 60642

In this hands on class learn the skill and technique of making your own fresh pasta. Learn different types of stuffed pastas, cut pastas and pasta variations. This course will also cover making your own pasta sauce. Pasta Alfredo Lemon-Mint Tagliatelle Rosemary Carbonara Tallegio Stuffed Ravioletto with Citrus Marinara Participants should wear...

Saturday Aug 5th, 10am

(24)

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Spiralizing 101

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Jump on board with the latest tool guaranteed to make your meals delicious and nutritious! We'll show you how to use the Spiralizer to create creative meals for any day of the week. Vegetarian menu!  Menu: Zucchini "Noodles" with Pesto Cream Sauce and Sun-Dried Tomatoes Frittata with Spiralized Sweet Potatoes, Leek and Goat Cheese Spicy Daikon...

Saturday Jul 15th, 1:30pm

(65)

Summer Canning and Preserving

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

We'll show you the tools and techniques to "put up" this summer's fruits and veggies so you can enjoy them for months to come.  Menu: Classic Dill Pickles; Peach-Vanilla Jam; Red and Green Hot Pepper Jelly; Tomato Salsa; Pickled Corn and Fennel Relish.  Skills Covered in Class Include: Understanding Canning and Pickling; Selecting Produce...

Saturday Jul 15th, 10am

(60)

Fundamentals of Cooking Techniques

at Kendall College - Goose Island
900 N North Branch St, Chicago, Illinois 60642

Cover the main kitchen basics and classic preparations focusing on sanitation, knife skills and basic techniques. Participants will have the opportunity to work with whole chickens, flat and round fish as well as learn shortcuts and best practices when slicing, dicing and mincing.  What to wear:  Participants should wear closed–toe non...

$1,695

10 sessions

Monday Jul 17th, 6pm

(24)

Let's Brunch

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

The bounty of summer is in full force this month, so let's cook it into a delicious brunch. Menu: Prosciutto-Wrapped Melon with Arugula Salad; Baked Egg Skillet with Sautéed Swiss Chard, Summer Squash and Tomatoes; Cheesy Hashbrown Gratin; Blueberry Hand Pies.  Skills Covered in Class Include: Balancing Flavors; Sautéing Vegetables and...

Sunday Jul 16th, 10am

(60)

Basic Knife Skills

at Kendall College - Goose Island
900 N North Branch St, Chicago, Illinois 60642

Kendall’s professionally certified chefs will teach you the proper way to handle and use the most important piece of equipment in the kitchen –your knife.  You will learn the basic cuts, including dice, julienne, mince and tourney, by practicing on fruits and vegetables. The class is ideal for any home chef who would like to become more efficient...

Sunday Jul 9th, 10am

(24)

Sausage-Making 101, Hands-On

at La Scuola at Eataly Chicago - Near North Side
43 East Ohio Street, Chicago, Illinois 60611

In this class, our chef will demonstrate how to mix, stuff and serve fresh sausages. We'll discuss how to source the freshest and most sustainable meat and guests will learn how to create their own spice mixture and shape sausages in their casing. During class, guests will enjoy complimentary Italian antipasti and wine as well as get to take home their...

$74.75

Thursday Jul 6th, 6pm

(16)

Demo Cooking Class: Garden Fresh Baby Food

at Chicago Botanic Garden - Glencoe
1000 Lake Cook Road, Chicago, Illinois 60022

Learn to make healthy and delicious food for your baby. This class will demonstrate how to prepare baby’s first vegetables (squash and peas), more advanced foods like applesauce and egg pancake, and simple meals like pasta with a vegetable-rich sauce that you and older baby will both enjoy. We’ll also discuss tips for getting more vegetables into...

Saturday Jul 8th, 10am

(11)
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