Discover the art of making delicious and authentic Italian dishes, from fresh pasta to mouthwatering tiramisu, in the heart of San Francisco.
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Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Learn to create a delectable Italian dish with Pans on Fire's latest class. Discover the secrets of making soft gnocchi with a creamy gorgonzola sauce and crunchy walnuts. Finish off the meal with a refreshing strawberry sorbet.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Experience the flavors of Italy in a culinary adventure at Pans on Fire. Join us for a delightful evening of Italian cuisine, where you'll learn to create a creamy and flavorful carbonara sauce and a refreshing mixed green salad, and indulge in the sweet delight of homemade cannoli. Discover the secrets of Italian cooking and elevate your culinary skills in this unforgettable class.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
If you can't go to Italy this summer, at least spend an evening exploring the fine cuisine of Milan. Known for its time-honored risotto, Milan also embraces modernist cuisine. In this hands-on class, you'll make a creamy risotto and experiment a little with modern gastronomy in your multi-course meal. Hands-on instruction, meal and take home recipes. BYOB Please Note: This is a hands on class, instructions will be provided. Aprons...
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Explore Cooking & Baking Private Group EventsPans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
The Little Italys in New York City and Chicago feature Old World flavors with New World twists. You will learn how to make: Deep dish pizza Homemade Italian sausage Spaghetti with "red gravy" Cannoli chips and dip Hands-on instruction, full meal and take-home recipes. Feel free to bring a bottle of wine to enjoy with your meal. Please Note: This is a hands on class, instructions will be provided. Aprons will be provided Wear...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
If you can't go to Italy this summer, at least spend an evening exploring the fine cuisine of Venice. In this hands-on class, you'll learn to make a delicious swordfish rolatini with creamy polenta to accompany a regional soup and dessert. Hands-on instruction, meal and take home recipes. BYOB Please Note: This is a hands on class, instructions will be provided. Aprons will be provided Wear closed-toe shoes, remove dangling jewelry,...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Enjoy learning how to prepare a classic Italian dish while savoring the flavors and aromas that come with it. You'll get to whip up some delicious Fettucine Al Limone, create a crisp and refreshing Mixed Greens salad with Candied Walnuts, and finish off with a light and sweet Strawberry Sorbet. This class will give you the chance to feel like a true Italian chef. Come join us and discover a world of flavor! Recipes will be emailed after...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Fresh pasta is so much more satisfying than store bought, and it only requires knowledge of a few simple techniques. In this class, we'll make fresh ricotta and handmade pasta. We'll then create delicious, delicate, ravioli and serve them in an herb brown butter sauce. We'll also prepare a delightful salad with candied walnuts and strawberry sorbet for dessert. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal....
Pans on Fire @ Online, San Francisco, CA
There's just something about Italian comfort food that makes any meal warm and inviting. In this online LIVE cooking class with our chef, you and your family will learn to make- Caesar salad with homemade caesar dressing and fresh croutons Gnocchi Marinara Sauce We will send you the list of ingredients Wednesday night before the class, so you can shop early and cook with us on Saturday; or you can watch us and cook later. You will get...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Italian cuisine is heavily influenced by the Mediterranean diet which includes meat proteins sparingly. It's perfect for vegetarian meals. Tonight, we'll show you how to make some classic Italian dishes to create a wonderful vegetarian (lacto-ovo) feast. Start with minestrone soup with basil pesto then make fresh pasta and gnocchi to enjoy with homemade marinara and vodka cream sauces, fennel gratin and salad with balsamic vinaigrette. We'll...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Sit back and relax while your chef instructor prepares a regional Italian dinner right before your very eyes. On the menu: Fennel, orange and olive salad (Sicily) Potato gnocchi with Fontina sauce (Valle d'Aosta) Seafood Stew (Le Marche) Roasted asparagus with garlic and lemon (Tuscany) Lemon Semifreddo (Campagna) This demonstration format fully-narrated class allows you to closely watch the preparation of all the dishes and ask questions...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Italian holiday meal traditions are resplendent with ingredients and cooking techniques that just ooze warmth on a chilly wintery evening. Tonight, we celebrate Buon Natale (Christmas) Italian-style with a memorable meal. You'll make butternut squash and carrot vellutata lasagna alla nonna chicken marsala and broccolini We'll complete your meal with a chef-prepared dessert and serve Italian wines with dinner. This is a hands-on class with plenty...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
If you can't go to Italy this summer, at least spend an evening exploring the cuisine that distinguishes Rome from other Italian culinary centers. In this hands-on class, you'll learn to make handmade linguine and pork saltibocca to accompany a regional soup and dessert. Hands-on instruction, meal and take home recipes. (About 3 hours; BYOB.) We are featuring the regional cuisines of Italy and the US with our "Staycation" series this summer.
A complete, fully vegan Italian meal During this class we prepare a sumptuous, fully plant based Italian meal – then we sit down to enjoy it together. Beginning with a creamy, totally vegan tomato soup, the meal moves on to a delicious S shaped extruded pasta called “strozzapretti” which we prepare with a vegan “bolognesa” sauce. As a pre-dessert, we have a salad, full of mediterranean ingredients, punctuated by sweet notes....
The Foodery @ 1001 Mariposa St, San Francisco, CA
Exquisite, sumptuous, and once you understand the steps, easy to prepare, truffle risotto is a dish that is sure to become part of your cooking repertoire. The meal starts with antipasti, full of memories from Chef Daniel’s childhood in Argentina. We then prepare the main dish, using ingredients discovered by Chef Daniel that are actually available year round. We will also prepare a Mediterranean salad. The meal concludes with Chef...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
There's just something about Italian comfort food that makes a cold winter evening warm and inviting. In tonight's class, you and your partner will team up with another couple to work on recipes you and your fellow students will truly enjoy. Gnocchi Risotto Foccacia A salad and veggie side dishes round out your meal. This is a 3-hour hands-on class with culinary instruction including tons of tips and techniques, a full meal (bring some wine...
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