Join Chef Miguel for a hands-on noodle-making experience featuring one of China’s most iconic dishes: Biang Biang noodles! In this energetic and social class, you’ll learn the techniques behind making these famously wide, chewy noodles from scratch — then stretch, slap, boil, and enjoy them in a flavorful finished bowl.
In this interactive class, you will:
Make the Dough: Mix and knead your noodle dough before portioning and preparing it for stretching.
Master the Pull: Learn Chef Miguel’s techniques for stretching and pulling wide Biang Biang noodles, with plenty of opportunities to practice your own pulls.
Build Your Bowl: Top your freshly cooked noodles with cumin-chile ground beef, tender greens, scallions, jammy egg, sesame, and a flavorful combination of soy sauce, Chinese black vinegar, and house chile oil.
Learn the Flavor Profile: Discover how the savory, spicy, tangy, and aromatic toppings come together to create the signature flavor of Biang Biang noodles.
No prior cooking experience is necessary! Guests will work primarily in pairs, and Chef Miguel will provide hands-on guidance throughout the noodle-making process. The class is designed to be fun, social, and skill-focused, with an emphasis on learning how to successfully make and pull your own noodles.
You’ll leave with new noodle-making skills, recipes for the toppings, and — most importantly — a delicious bowl of freshly pulled Biang Biang noodles!
Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are not included in the ticket price. Outside drinks are not allowed. Ages 21+ only.
