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Northern Italian Dinner is unfortunately unavailable

Thankfully we have 1 other Italian Cooking Class for you to choose from. Check our top choice below or see all classes for more options.

Handmade Pasta alla Vodka

Teaching Table @ Virtual Classroom

Discover the secrets of crafting Handmade Pasta alla Vodka from scratch in this virtual cooking workshop. Chef Laura will guide you through creating the perfect pasta dough and bubbling vodka sauce, all from quality ingredients. Whether you're a pasta novice or experienced cook, join us to elevate your Italian cooking skills and impress your loved ones with this classic dish.

(42) All levels 6 and older
See all Italian Cooking classes Online

Northern Italian Dinner

  • All levels
  • 16 and older
  • $50
  • Virtual Classroom
  • 90 minutes

Start Dates (0)

  • $50
  • 90 minutes
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Class Description

Description

What you'll learn in this italian cooking class:

Well, we can't fly off to Italy these days (or eat at an Italian restaurant, for that matter), but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes.  

We'll cook up:

  • Pan-Roasted Lemon-Rosemary Chicken 

  • Creamy Polenta Parmigiano
  • Garlicky Roasted Broccoli Rabe

How these Virtual Classes Work:

  1. After registering, you will be sent a link to log into the class at the appointed date/time.
  2. If you choose the "cook along" option, you will be send a short shopping list ahead of the class, so you can actively participate and have a complete meal to enjoy at the end. Yum!
  3. Two days before the class you will be sent the recipes we'll be making, to follow along with at home.
  4. Classes are 90 minutes and will have a maximum of 8 people attending each session.
  5. For once, we can teach literally anyone on the planet (not just New Yorkers!), so please feel free to pass along the class info to any friends you'd like to cook along with!

SHOPPING LIST for NORTHERN ITALIAN



Because grocery shopping is not so easy these days, here is a sneak peek at what you'll need (to feed 4 people; edit according to your household numbers):

  • 1/2 cup extra-virgin olive oil
  • Salt and pepper
  • Crushed red pepper flakes (optional)
  • Bone-in, skin-on chicken pieces (2 thighs or 1 breast per person)
  • 1 cup polenta (NOT instant polenta; sometimes labeled "coarse corn grits"...it's basically coarse-grained cornmeal)
  • 1 4-ounce piece Parmigiano-Reggiano cheese, Grana Padano, or 1 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 2 lemons
  • 1 bunch rosemary
  • 1 head garlic
  • 1 bunch broccoli rabe or regular broccoli

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:  

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,022)

(4.7-star rating across 2,022 reviews)
  • Northern Italian Dinner

    Reviewed by Mary T Z. on 1/21/2021
    Everything was easy and delicious. Loved making chicken thighs that way. It was my first time trying polenta(both cooking and eating) and it was surprisingly good. I was happy to see in your recipes a way to use leftover polenta.
  • Northern Italian Dinner

    Reviewed by Amy M. on 6/15/2020
  • Northern Italian Dinner

    Reviewed by Laura K. on 5/25/2020
  • Northern Italian Dinner

    Reviewed by Janine R. on 5/12/2020
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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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