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Classpop! See all classes by this school @ 152 Hampden Street, Boston, MA
You'll learn how to make pasta dough from scratch for an elevated classic. Begin the class by learning the time-honored recipe to make fresh pasta dough with eggs, flour, salt and olive oil.
Discover the fundamentals of homemade pasta in this hands-on culinary experience. You’ll craft fresh fettuccine from scratch and learn to prepare a rich Alfredo sauce made with butter, cream, Parmesan, and garlic. Ideal for all experience levels, this session blends classic technique with comfort food flair. Enjoy your handmade dish in a fun, relaxed setting.
Refine your pasta-making skills in this interactive session with Chef Sean, where you’ll learn to prepare rich, creamy fettuccine Alfredo from scratch. Begin by mixing and kneading fresh pasta dough using a simple blend of flour and eggs, then allow it to rest for the perfect consistency. Once the pasta is ready, you’ll move on to creating a smooth Alfredo sauce with cream, butter, Parmesan cheese, garlic, and parsley. This hands-on experience highlights key culinary techniques while guiding you through a classic comfort dish.
Menu
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
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Classpop! connects top-tier, expert chefs and guests of all skill levels with fun, hands-on cooking classes in the best local venues. Chefs and venues are carefully selected to ensure high standards are met, including food safety certification requirements.
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Classpop!
Everett
71 Kelvin St
Everett, Massachusetts 02149 Everett
71 Kelvin St
Everett, Massachusetts 02149
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