What name do you want displayed with your post?
Discover the aromatic flavors of Persian cuisine as you learn to make dill-scented lima beans topped with poached eggs and crispy tahdig rice in this immersive online cooking experience. Join a talented chef, as they share family recipes and guide you through each step. Get ready to embark on a culinary journey filled with culture, connection, and delicious food.
Price | $60 |
Start Date |
Sun, Dec 17, 4:00pm - 6:30pm Eastern Time 3 seats left Need more seats? See group options for 8+ |
Location | Virtual Learning |
Important | |
Class Level | All levels |
Age Requirements | 18 and older |
Average Class Size | 13 |
System Requirements | You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. |
Class Delivery | All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join! |
No Booking Fees. Lowest Price Guaranteed. Earn Rewards.
Give as a Gift Save to WishList21 people wishlisted
Learn to make baghali ghatogh (dill-scented lima beans topped with poached eggs) paired with zireh polo kateh ba tahdig (Persian rice with crispy tahdig)!
Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!
In this 2.5 hour interactive online experience Mab will guide you through making two of her family recipes. First you will learn how to make Mab's golden, delicious baghali ghatogh (lima beans cooked with dill, garlic, and turmeric, topped with poached eggs). Then you will prepare zireh polo kateh ba tahdig (fluffy basmati rice mixed with sautéed red onion, cumin seed, and turmeric and topped with a crispy, delicious tahdig).
We encourage you to sign up with friends and family (they can live anywhere!), and we encourage you to cook along with your partner/roommate/kids! (The price is per device)
Here’s what you’ll need:
Here’s how it works:
We are very excited for you to learn Persian cooking with Mab!
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Get quick answers from CourseHorse and past students.
People who viewed this class also viewed the following classes
A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....
Read more about The League of Kitchens
This school has been carefully vetted by CourseHorse and is a verified Online educator.
Booking this class for a group? Find great private group events
Or see all Cooking & Baking Group Events
Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.
More in Cooking
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.