Learn the art of creating decadent chocolates from scratch in Washington, D.C. with classes that cover everything from tempering techniques to truffle making.
This 90-minute class will introduce you to the rich history of chocolate, the cultivation of theobroma cacao, the process behind manufacturing artisan and fine chocolate. After learning about the background of chocolate you will explore numerous flavor profiles through smelling & tasting exercises that will give you a fresh understanding of flavor & aroma in fine food. Finally, test your new-found chocolate knowledge on 8 artisan chocolates...
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