Mexican Cooking Online with Angie (Spring)

Learn to make perfect steak tacos with homemade corn tortillas, a bright and fresh guacamole, and a zesty salsa verde!

In this 2.5 hour interactive online experience Angie will guide you through making four of her family recipes. First you'll learn how to make a zesty salsa verde and the best guacamole you've ever had. Then Angie will show you how to season, grill and chop rib eye steaks to fill homemade corn tortilla you will make from scratch. Learn to make the taco bar of your dreams.

Shopping List for This Class

• 1-3 lbs steak (rib eye or skirt steak or something similar, about 1 lb per person)
• 2 white onions
• 2 bunches of cilantro
• 1-2 large, or 2-4 small avocados
• 4-5 jalapeno peppers
• 1 pint grape tomatoes or 2 plum tomatoes
• 1-2 limes
• 7 green tomatillos
• 1 clove of garlic
• 2 cups of masa harina (either Maseca brand instant corn masa flour or Bob's Red Mill corn masa-->cornmeal or regular corn flour will not work)
• sunflower oil, or other neutral oil
• Salt
• 6 dried chile de arbol, optional, for the salsa
• 2 or 3 dried chile morita, optional, for the salsa
• Radishes, optional, to eat with the tacos
• Cucumber, optional, to eat with the tacos

Here’s how it works:

After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.

At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!