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Baking Classes Washington, DC

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Baking Classes Coming up in Washington DC

French Caramel Chocolate Macarons

at Macaron Tart Inc. - Antioch
5471 Merchants View Sq Haymarket, VA, Washington, District of Columbia 20169

This class will cover French macarons made from scratch & fresh caramel & chocolate ganache.

$100
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Bake the Book: Birthday Cake and Truffles

at Momofuku Milk Bar DC - Downtown, Washington, D.C.
1090 I St NW, Washington, District of Columbia 20001

it’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party!  Join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transform them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away...

$95
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Macaron Workshop

at L’Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Chef Neil has perfected the art of French macarons – from the batter to the bake and assembly. Learn the techniques of making these classic and detailed Parisian confections. Menu: Macarons with different types of filling.

$145
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Parisan Rose Macarons

at Macaron Tart Inc. - Antioch
5471 Merchants View Sq Haymarket, VA, Washington, District of Columbia 20169

In this class you will bake rose white chocolate creme filling & rose colored macarons

$100
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Bread, Bread, Bread!

at L’Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Many cultures around the world consider bread a staple of daily life. Watch Chef Sarah McCarty create three different styles and try them for yourself at home. ON THE MENU: Rustic and salted rye loaves. Italian flatbread. Pizza.

$80
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Pastry Skills

at L’Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Each class in this six-week series will cover a different corner of the pastry world. Pastry Chef Nichole Ferrigno leads an excellent and fun workshop-style class. Budding pastry chefs or beginners alike will benefit. ON THE MENU: Class 1: Pâte à Choux; Pâte Sucrée; Pâte Brisee; Quiche; Fruit Tart; Pastry Cream.  Class 2: Seasonal Shortcake;...

$540

6 sessions

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Italian Savory Breads

at L’Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Who doesn’t love the smell of fresh bread? Learn some savory takes with Chef Amy Riolo’s four savory Italian recipes. ON THE MENU: Traditional Pizza Pane Calabrese - Crusty Calabrian Bread Eggplant Tomato and Mozarella Calazone Focaccia with Rosemary

$95
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French Macaron Workshop

at CulinAerie - Downtown, Washington, D.C.
1131 14th St NW, Washington, District of Columbia 20005

Master the art of the French macaron in this workshop. Learn the secrets to making macarons and pairing with flavorful fillings. PLEASE BRING A BOX TO TAKE HOME ALL YOUR CREATIONS! Menu: Traditional Almond and Hazelnut Macarons;  Crunchy Hazelnut Buttercream;  Chocolate-Raspberry Ganache;  Pistachio Lime Cream

$85
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Classic Cake Making for Beginners

at L’Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Confused about how to best mix cake batter or what utensils are needed to fill a sweet treat? How about those oven temperatures? This beginner cake baking class will steer you in the right direction. ON THE MENU: Mini Molten Chocolate Cake Lemon Cream Filled “Butterfly” Cupcakes Semolina Cake with Sweet Lemon Syrup Sweet Olive Oil Almond...

$95
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Sweet and Savory Tarts

at L’Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

You’ll get a chance to work with Tart Dough, Puff Pastry and Phyllo while making these delicious crowd-pleasers. ON THE MENU: Work with Tart Dough Puff Pastry and Phyllo while making Smoked Salmon and Jarlsbeerg Tart Pissaldierre (Caramelized Onion and Black Olive Tart) Roasted Tomato and Goat Cheese and Basil Tart Key Lime Tartlets...

$95
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Hands-On: Paratha (Bread)

at Pansaari - Dupont Circle
1603 17th St NW, Washington, District of Columbia 20009

Join us for a hands-on class where you will learn how to make traditional Indian stuffed parathas (breads stuffed with a savory mix of vegetables and spices). You will get to make the dough (yes, get your hands to work in making dry soft whole wheat flour into perfect balls of dough) and also roast the Parathas on an open griddle. We will teach...

$65
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