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Baking Classes Washington, DC

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Baking Classes Coming up in Washington DC

The Secrets of Great Bread

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Bread baking is one of the most pleasurable and delicious activities around! Unfortunately, many people are intimidated by words like “chemistry,” “rising,” “proofing,” and “kneading.” For this reason, Chef Amy has put together a series of her most successful bread baking classes for beginners. Inspired by childhood baking with her...

$380

4 sessions

Saturday Jul 1st, 1:30pm

Macaron Workshop

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Learn the techniques of making these classic and detailed Parisian confections. On the Menu: Macarons

Saturday Jul 22nd, 1:30pm

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Secrets of Bread and Pasta

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Sarah McCarty imparts her secret tips and tricks from her years of experience in restaurants. Watch her create a few of her favorite homemade recipes. ON THE MENU: Rustic & rye loaves flatbread, pizza Pappardelle with mushrooms, Raviolini with Italian sausage marinara

Saturday Aug 12th, 10am

Parent/Child: Mom and Dad, I want Pizza and Ice Cream

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

This class was designed to keep parents and children engaged using their imagination to create long lasting memories with your loved ones. Do-it-yourself pizza and ice cream, how can it get any better? Parents and ages 9-12. ON THE MENU: Cheese pizza Strawberry ice cream Edible ice cream bowls Chocolate sauce

Saturday Jul 29th, 9am

Bourbon and Beef

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Smoky, woody, spice, vanilla. We could go on forever about bourbon. In this participation class, Chef Olson teaches you how to pair it with food for a memorable evening. ON THE MENU: Carpaccio “Old Fashioned”: Beef Tenderloin “Cured” with Bourbon, Bitters, Candied Orange Zest and served with Homemade Soda Crackers Beef Tenderloin Medallions...

Saturday Jul 22nd, 6:30pm

French Caramel Chocolate Macarons

at Macaron Tart Inc. - Antioch
5471 Merchants View Sq Haymarket, VA, Washington, District of Columbia 20169

This class will cover French macarons made from scratch & fresh caramel & chocolate ganache.

$100
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Bake the Book: Birthday Cake and Truffles

at Momofuku Milk Bar DC - Downtown, Washington, D.C.
1090 I St NW, Washington, District of Columbia 20001

it’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party!  Join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transform them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away...

$95
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Parisan Rose Macarons

at Macaron Tart Inc. - Antioch
5471 Merchants View Sq Haymarket, VA, Washington, District of Columbia 20169

In this class you will bake rose white chocolate creme filling & rose colored macarons

$100
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French Macaron Workshop

at CulinAerie - Downtown, Washington, D.C.
1131 14th St NW, Washington, District of Columbia 20005

Master the art of the French macaron in this workshop. Learn the secrets to making macarons and pairing with flavorful fillings. PLEASE BRING A BOX TO TAKE HOME ALL YOUR CREATIONS! Menu: Traditional Almond and Hazelnut Macarons;  Crunchy Hazelnut Buttercream;  Chocolate-Raspberry Ganache;  Pistachio Lime Cream

$85
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Hands-On: Paratha (Bread)

at Pansaari - Dupont Circle
1603 17th St NW, Washington, District of Columbia 20009

Join us for a hands-on class where you will learn how to make traditional Indian stuffed parathas (breads stuffed with a savory mix of vegetables and spices). You will get to make the dough (yes, get your hands to work in making dry soft whole wheat flour into perfect balls of dough) and also roast the Parathas on an open griddle. We will teach...

$65
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