Dec 2nd
1–2:30pm MST
Unfortunately, no classes in-person in Washington, D.C. have spots left, but 7 classes live online are available.
The Good Food Project @ Virtual Classroom
Learn the secrets to making warm, soft pretzels like a pro in this hands-on workshop. Mix, knead, twist, and bake a dozen delicious pretzels in your kitchen, and whip up a creamy dipping sauce to complete the experience. Your pretzel dreams are just a few minutes away from becoming a reality.
Saturday Dec 2nd, 1–2:30pm Mountain Time
The Good Food Project @ Virtual Classroom
Join us at The Good Food Project for a delicious hands-on experience where you'll learn to make and fill the best sweet & savory cream puffs. Master the art of working with pate a choux and dazzle your friends and family with these epic pastries.
Monday Dec 4th, 1–2:30pm Mountain Time
Home Cooking New York @ Virtual Classroom
Learn the secrets to making authentic NYC-style bagels at Home Cooking New York's Bagel Workshop. Join Chef-Instructor Erica Wides as she guides you through the process of kneading, rolling, boiling, and baking a dozen hand-rolled bagels in assorted flavors. Don't miss out on this opportunity to satisfy your bagel cravings from the comfort of your own home.
Saturday Jan 13th, 12–1:30pm Eastern Time
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Explore Baking Private Group EventsThe Good Food Project @ Virtual Classroom
Master the art of creating beautiful, delicate, and delicious French macarons inspired by your favorite desserts in this virtual hands-on workshop. Learn the secrets to perfecting these exquisite treats and become well-schooled in making them anytime you'd like. Prepare to indulge your taste buds with a different unique macaron flavor in each workshop.
Saturday Dec 2nd, 10–11:30am Mountain Time
Food Craft @ Live Online
Freshly baked & customizable cookies to fit your occasion A shared virtual experience curated for any age, this cookie decorating class is your go-to event for any season to learn decorating techniques and have fun! Have it any theme you want, we'll have it arranged for you, just the way you like it! Theme January - Lunar New Year February - Valentine's Day March - St. Patrick April - Easter *We do not offer Gluten-Free and Vegan...
Friday Dec 15th, 9am–11pm Eastern Time
Home Cooking New York @ Virtual Classroom, New York, NY
Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.
Saturday Dec 16th, 12–1:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Join use for a virtual culinary adventure as you learn you how to make baked butternut squash sambusas from scratch and a fresh, tangy radish salad. Get ready to immerse yourself in Uzbek cuisine and culture through this special online cooking experience.
Saturday Dec 9th, 11am–1:30pm Eastern Time
Milk Bar @ 1525 15th St NW, Washington, DC
We’re all about that salty – sweet combo in our desserts - so we’re dedicating an entire class to one of our most beloved cakes! learn how layers of pretzel cake, chocolate stout ganache, pretzel crumbs and burnt honey frosting team up to become our pretzel cake! while we’re at it, we’ll also show you how to make our pretzel cake truffles, too! By the end of class, you’ll have your own 6″ cake & cake truffles to take home!...
Milk Bar @ 1525 15th St NW, Washington, DC
It's the ultimate combination of salty + sweet! Learn how to make our buttery popcorn cake layered with salty caramel, popcorn crumbs and popcorn pudding + corn fudge on top. Served with pickled strawberry jam and caramel corn! Please Note: This is not a traditional baking class, but a class where you learn how to assemble a cake. Children under the age of 16 must be accompanied by a parent or guardian during the entire duration of class. ...
Milk Bar @ 1525 15th St NW, Washington, DC
Join us in making our decadent Chocolate Malt Cake: chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows, topped with malted chocolate frosting. Then learn how to turn your chocolaty cake scraps into scrumptious chocolate malt cake truffles! Everyone gets to take home their very own 6" chocolate malt cake! Please Note: This is not a traditional baking class, but a class where you learn how to assemble a cake....
Milk Bar @ 1525 15th St NW, Washington, DC
Learn the secrets to how we make fan favorite chocolate chip cake: layered with passion fruit curd and chocolate crumbs, then topped off with a rich coffee frosting! first we’ll teach you the how’s and why’s of cake assembly, then we’ll show you how to make our delicious chocolate chip cake truffles with leftover cake scraps. Please Note: This is not a traditional baking class, but a class where you learn how to assemble a cake. Children...
Milk Bar @ 1525 15th St NW, Washington, DC
Nothing says comfort quite like apple pie, which is why we dreamed up a way to transform the flavors of the classic treat into a layer cake! learn all about the brown butter and cinnamon spiced cake, apple compote and pie dough frosting in our apple pie cake class! we’ll even teach you how to transform cake scraps into apple pie cake truffles. Please Note: This is not a traditional baking class, but a class where you learn how to assemble a...
Milk Bar @ 1525 15th St NW, Washington, DC
In this class, we invite you to take over our wild world of crumbs, frostings, curds, cheesecake, fillings and other killer cake components and design your very own custom cake layer-by-layer! What does your DREAM cake taste like? we can't wait to find out! Please Note: This is not a traditional baking class, but a class where you learn how to assemble a cake. Children under the age of 16 must be accompanied by a parent or guardian during...
Milk Bar @ 1525 15th St NW, Washington, DC
In this class, we’ll take you through the how’s and why’s of our recipe as you build your very own 6” cake. With the layers of dulce de leche cake, to the slowly caramelized sweetened condensed milk, rich dulce de leche filling, and the subtle crunch of our oh-so-craveable milk crumb, all topped with a final layer of dulce de leche frosting! Please Note: This is not a traditional baking class, but a class where you learn how to assemble...
Milk Bar @ 1525 15th St NW, Washington, DC
It's our classic crack pie® with a valentine's day twist! We’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. you’ll get to take home your very own heart dusted crack pie®, too! We’ll show you the secrets to our popular b’day cake truffles while the pies are baking! Bake the Book Series: bake through cookbook with milk bar's top notch baking team, one delicious treat at a time....
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