This class was designed to keep parents and children engaged using their imagination to create long lasting memories with your loved ones. Do-it-yourself pizza and ice cream, how can it get any better? Parents and ages 9-12. ON THE MENU: Cheese pizza Strawberry ice cream Edible ice cream bowls Chocolate sauce
Saturday Jul 29th, 9am
Why do some food and wine combinations dance gracefully on your palate and others stand around and disagree? Learn the basic characteristics of three major white wine varieties: Chardonnay, Rieslin, Sauvignon Blanc. Taste these wines along with examples of sweet, salty, bitter and sour foods, plus herbs and spices, examining the role of umami in wine...
Monday Jul 10th, 6:30pm
These delicious Middle Eastern classics are as satisfying to make as they are to eat! Even though they are vegetarian, they’re hearty enough to satisfy even the most enthusiastic meat eaters around! ON THE MENU: Phyllo Triangles with Cheese and Herbs Red Lentil Dip Stuffed Grape Leaves Cucumber Yogurt Sauce Double Chocolate Baklava
Wednesday Aug 16th, 6:30pm
The steak is the star of this menu, but the supporting players are equally fabulous. ON THE MENU: Steakhouse Wedge Salad with Blue Cheese Dressing and Balsamic Drizzle Steak with Romesco Sauce Potato Gratin Strawberry Shortcake
Mild and milky, smooth and silky: we love fresh cheese! Join us and artisan cheesemaker Molly Kroiz from George’s Mill Farm to learn all about the art of turning four simple ingredients into delicious cheese. In this hands-on class, you’ll learn to make mozzarella and ricotta, two easy and delicious cheeses for beginners. You will...