Looking for a fun interactive cooking course? Look no further. Sign up for a weekend course and learn how to prepare delicious meals while enjoying relaxing romantic bonding experience. Mingle with other couples. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Come with your significant other and learn some fun foods that can be prepared together. This class can be enjoyed by all, led by Chef Nichole Ferrigno. July Menu: Watermelon Gazpacho with Basil Oil Fresh Roasted Corn salad Classis Crab Cakes with Jicama Slaw Strawberry Shortcakes August Menu: Basil Panzanella (Italian Bread and Tomato Salad)...
Saturday Aug 26th, 9am
Come with your significant other and learn some fun foods that can be prepared together. This class can be enjoyed by all, led by Chef Nichole Ferrigno. ON THE MENU: Radicchio Salad with Grapes and Shaved Parmesan Caponata and Goat Cheese Toasts Polenta Fries with Tomato-Basil Sauce Chicken Saltimbocca Roulades with Pesto
Saturday Sep 9th, 9am
Come with your significant other and learn some fun foods that can be prepared together. This class can be enjoyed by all, led by Chef Nichole Ferrigno. ON THE MENU: Rum Punch; Caribbean Grilled Shrimp with Mango Salsa; Coconut Fish Curry Over Rice; Banana Rum Fritters
Saturday Nov 4th, 9am
Come with your significant other and learn some fun foods that can be prepared together. This class can be enjoyed by all, led by Chef Nichole Ferrigno. ON THE MENU: Fish Tacos with Spicy Guacamole Warm Sesame Soba Noodles Cobb Salad Ricotta Cheesecake with Fresh Fruit
Saturday Dec 2nd, 9am
Come roll the night away in this Sushi Basics class. We'll learn all about the different components that make up sushi from the rice to the nori to the fish. You'll also learn how to make and customize your own Maki rolls in this very hands on class. Menu: Miso Soup; Crab and Avocado Rolls; Tuna Rolls; Spicy Salmon Rolls; Vegetable...
Sip on some Champagne while learning how to cook from a celebrity chef! Treat your loved one to an exclusive cooking class taught by Chef Demetrio Zavala. For $75 you can purchase a ticket to the cooking class and for an additional $35 you can enjoy a Champagne flight
Join us in a fun and informative class about this appetizing arthropod. You'll learn how to eat a steamed lobster, how to take the lobster out of the shell, and then we'll make some delicious lobster dishes! Menu: Steamed Maine lobster with drawn butter; Lobster risotto; Lobster salad with grapefruit, tarragon and avocado; Bite-sized...
Cook with your sweetie and forget the cold outside. Menu: Roasted Cauliflower Soup with Prosciutto, Almonds, and Garlic Croutons; Beef Ragout with Creamy Parmesan Polenta; Warm Maple Walnut Apple Cobbler with Vanilla Bean Ice Cream
Come in from the cold and treat your special someone to this French influenced steakhouse menu. Menu: French Onion Soup; Red Wine Glazed Bone-in Ribeye with Pearl Onions and Carrots; Creamy Garlic Polenta; Double Chocolate Pain Perdu with Bourbon Caramel Sauce Note: Price is per couple
Every Saturday in February, Fairmont will offer ninety minute classes designed to increase your food and beverage knowledge while preparing you to be the best entertainer in town. Join Sunny Makhni, Fairmont's Director of Outlets, for a class on making the latest and greatest cocktails.
Bring a date and let’s get cooking! This crazy fun pub foods menu will have you noshing away as you learn how to create a pub menu on your own with great new recipes. You’ll work together in teams to create: Beer-Battered Fried Pickles with Spicy Remoulade Sauce Queso Fundido with Tequila Bacon Cheddar Sliders...
In this class you will prepare a 3-course meal inspired by the ingredients of South America and pair them with 3 delicious wines. This class also includes a lecture on the essentials of pairing food and wine Note: Price is per couple
Celebrate Valentine’s Day with your sweetie in a romantic (and fun!) cooking class! We’ll cook a posh menu of total deliciousness together, then dine and enjoy the fruits of our labor. Menu includes: Crab Beignets with Creole Dipping Sauce Whole Roasted Beef Tenderloin with Herb Crust and Bearnaise Sauce Lemon-Roasted...
Autumn brings us root vegetables, squash and a whole lot of spices that warm us up as the weather cools down. In this class we will prepare a seasonal three course meal and pair each dish with an appropriate wine. In addition to your food demo you will learn a few tips of the trade on how to pair that perfect wine to heighten any meal