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Vegetarian Cooking Classes Washington, DC

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Vegetarian Cooking Classes Coming up in Washington DC

Healthy Cooking Every Day

at The Kitchen Studio Cooking School - Frederick
5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704

Incorporate easy, healthy, and hearty fall meals into your repertoire with our fun Healthy Cooking series, featuring seasonal foods into menus that work well for weeknights.  Menu(January):   Vegetarian Sloppy Joe Baked Potatoes Curried Waldorf Salad Herb Chicken Meatball Stew Caesar Brussels Sprout Salad with Almonds Orange Pudding...

$62

Thursday Jan 25th, 6pm

Other dates (2)

Thanksgiving Vegetables

at Pansaari - Dupont Circle
1603 17th St NW, Washington, District of Columbia 20009

Thanksgiving dinner is one of the most awaited meal for many of us. It is also a lot of work and it could be challenging to keep things interesting every year. At this class will teach you how to use Indian spices and seasonal produce to add to your traditional Thanksgiving dinner. We will demonstrate the following dishes, followed by enjoying them...

$65
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Autumn Harvest Dinner

at The Kitchen Studio Cooking School - Frederick
5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704

Celebrate fall (and Friday!) with Chef Stephanie and learn how to prepare an elegant and delectable menu sure to impress. Menu includes:   Roasted Beet and Carrot Salad with Aged Gouda and Sunflower Seeds  White Cheddar-Sage Popovers  Chicken Fricassee with Mushrooms and Pancetta  Roasted Garlic Mashed Butternut Squash...

$68
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Beans & Lentils

at Lebanese Taverna - Arlington
4400 Old Dominion Dr, Arlington, Virginia 22207

Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine.   Menu: Bean Salad: black eyed peas, garlic, parsley, lemon, olive oil Lentil Soup: Hearty, vegetarian soup with leafy greens and lentils  Lebanese Rice: basmati rice with vermicelli noodles   Stuffed Baby Eggplant: savory ground lamb...

$70
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The Non-Veg Tiffin

at Pansaari - Dupont Circle
1603 17th St NW, Washington, District of Columbia 20009

"Tiffin" is a common word used for a mid-day meal - usually consumed by adults at work or kids at school! It is typically packed in the ubiquitous multi-storied steel containers that you may have seen on the shelves at our store. At this class we will demonstrate a simple "Non-Vegetarian Tiffin": Pulao: Long grain rice with fragrant spices Kheema...

$75
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