May 4th
4–6pm EDT
Explore the art of plant-based cooking in the vibrant culinary scene of Washington, D.C., and learn to create delicious and nutritious vegetarian dishes from scratch. From mastering the art of homemade veggie burgers to creating flavorful plant-based mains, these classes offer participants the opportunity to develop their skills and expand their culinary repertoire in the world of vegetarian cuisine.
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Classpop! See all classes by this school @ 1700 W 41st St, Baltimore, MD
Learn how to make fresh Italian pasta by hand in this hands-on cooking experience. You’ll knead and roll dough using time-tested techniques, then whip up a creamy Alfredo sauce from scratch. Finish by combining your handmade pasta and sauce, and master elegant plating with herbs and Parmesan. A perfect blend of skill-building and flavor.
Classpop! See all classes by this school @ 520 Park Ave, Baltimore, MD
Learn to create fresh, handmade ravioli in this immersive cooking experience led by a skilled chef. Craft pasta dough from scratch, fill it with a rich ricotta blend, and finish with lemon and Parmesan for a bright, flavorful dish. Gain practical kitchen skills while enjoying a fun, social atmosphere.
The League of Kitchens See all classes by this school @ Virtual Learning
Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.
Teaching Table See all classes by this school @ Virtual Classroom
Bring the warmth of an Italian trattoria into your home with a virtual hands-on cooking experience. Learn to craft rustic dishes using fresh ingredients, from velvety soups and rich sauces to perfectly cooked pasta and classic entrées like chicken piccata or eggplant arrabiata. Guided by an expert chef, you’ll master timeless techniques and authentic flavors, creating meals you'll want to make again and again.
CocuSocial Cooking Classes See all classes by this school @ 2000 Pennsylvania Ave NW, Washington, DC
Escape to Rome for an evening to learn the art to creating the famous Fettuccine Alfredo! Legend has it that after the birth of his first child in 1908, Alfredo di Lelio cooked up a batch of fettuccine noodles, crumbly Parmigiano-Reggiano cheese, and plenty of butter to tempt his wife, as she was suffering from loss of appetite. The resulting dish was so delicious that di Lelio’s family put it on the menu at Alfredo alla Scrofa, the restaurant...
Classpop! See all classes by this school @ 520 Park Ave, Baltimore, MD
Master the art of handmade pasta in this engaging culinary experience led by a professional chef. Learn to mix, knead, and shape fresh pappardelle, then simmer a savory garlic tomato sauce using ripe tomatoes and classic Italian herbs. Combine your creations into a rich, satisfying dish you can recreate at home.
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Vegetarian Cooking Classes in Washington, D.C. are rated 3.0 stars based on 1 verified reviews from actual CourseHorse.com purchasers.
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