Jan 13th
12–1:30pm EDT
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Bread Making Classes
Washington, D.C.
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Bagel Workshop (Virtual)
Home Cooking New York @ Virtual Classroom
Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll make: A dozen hand-rolled bagels (assorted flavors)
Saturday Jan 13th, 12–1:30pm Eastern Time
Rustic European Breads at Home
The Kitchen Studio Cooking School @ 5301 Buckeystown Pike, Frederick, MD 21704
Learn how to prepare and bake crusty, fresh-baked European-style breads at home in our intensive 5-hour bread baking workshop. For the experienced or novice bread baker, the technique driven class focuses on yeast doughs. Menu includes: Perfect Rustic Loaf Vienna Bread Crusty French Baguette Fresh Salted Butter Homemade pizza for lunch!
$80
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Easy International Breads
The Kitchen Studio Cooking School @ 5301 Buckeystown Pike, Frederick, MD 21704
Perk up your dinner routine with easy to prepare homemade breads from around the world. Menu includes: Irish Oat Soda Bread Greek Pitas with Tzatziki Herb Foccacia Bread Tomato and Spinach Tortillas Techniques – Quick bread, stovetop breads, simple yeast bread All adult classes are BYOB/BYOW. Please plan to drink responsibly.
$64
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