Enjoy yourself learning the techniques that will have your friend amazed at your culinary prowess. Make desserts that are versatile and perfect for summer dinner parties or barbecues. ON THE MENU: Mini Summer Strawberry Ginger Pavlovas Blueberry Streusel Bars Grilled Peaches with Sweet Ricotta Champagne Sabayon with Summer Berries
Wednesday Jul 5th, 6:30pm
Besides grilling, there are various uses for the peach. Versatility and flavor are taught in this class with Chef Michele DeNicola Kenno. ON THE MENU: Peach ice cream with fresh bluberry sauce and brandy snaps Peach trifle with Crème' Anglaise Peach Sangria
Saturday Jul 22nd, 7pm
Is strawberry your favorite fruit, but you’re tired of the old strawberry short cake? Then this is the class for you–strawberry flavored desserts galore! Parents and ages 5-8. ON THE MENU: Strawberry cupcakes Strawberry ice cream Strawberry tarts
Saturday Aug 5th, 9am
Is strawberry your favorite fruit, but you’re tired of the old strawberry short cake? Then this is the class for you–strawberry flavored desserts galore! For Teens Ages 13-17. ON THE MENU: Strawberry Napoleons Strawberry Almond Pavlovas Strawberry Mint Sorbet
Saturday Aug 5th, 1:30pm
This class was designed to keep parents and children engaged using their imagination to create long lasting memories with your loved ones. Do-it-yourself pizza and ice cream, how can it get any better? Parents and ages 9-12. ON THE MENU: Cheese pizza Strawberry ice cream Edible ice cream bowls Chocolate sauce
Saturday Jul 29th, 9am
Take your taste buds to a gorgeous Greek Island with these fresh seafood favorites. Learn unique Greek methods of stuffing calamari, roasting fish, and making a classic dessert. ON THE MENU: Shrimp, Feta, and Cherry Tomato Bake Stuffed Calamari with Rice and Herbs Plaki Style Roasted Fish with Orzo Classic Baklava
Friday Jun 30th, 6:30pm
In this class, learn vegetarian classics that will take you from starters to desserts, all being taught by Chef Paul Schneider. ON THE MENU: Vietnamese Garden Rolls with Basil, Cilantro, Mango and Rice Noodles Gazpacho with Lime and Basil Asian Sesame Soba Noodle Salad with Ginger, Spinach, Radish and Carrot topped with Marinated and Grilled Summer...
Saturday Jul 8th, 6:30pm
In this dynamic, hands-on workshop, students learn essential techniques for building a culinary foundation. Come play in our kitchens and create your own masterpiece! Learn the techniques and methods needed to set the foundation for cooking without a recipe. The morning session of the class is a demonstration format. Chef Joel will cover a large...
Saturday Jul 22nd, 9am
Chef Nigel Glover, coming from one of the top sushi restaurants in Hawai’i, will share his knowledge of sushi-making in this class. This class will focus heavily on techniques, but you will also learn popular Japanese dishes like miso soup and mochi dessert. Some of the essential sushi-making techniques that you will learn include: Proper rice...
This class will introduce you to the rich history of chocolate, the cultivation of cacao, & the bean-to-bar chocolate making process. Test your new-found chocolate knowledge on 8 artisan chocolates from around the world.
it’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! Join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transform them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away...