Sep 17th
8–9:30am MDT
Learn how to create delicious, mouth-watering desserts like gourmet cupcakes, homemade ice cream, and decadent chocolate truffles in the heart of Washington, D.C.
2 results
The Good Food Project @ Virtual Classroom
Join us for a delicious hands-on experience where you'll learn to make and fill the best sweet & savory cream puffs. Master the art of working with pate a choux and dazzle your friends and family with these epic pastries.
Sep 17th
8–9:30am MDT
Sep 17th
10–11:30am MDT
Sep 17th
11am–12:30pm MDT
Sep 17th
12–1:30pm MDT
Sep 17th
1–2:30pm MDT
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The Good Food Project @ Virtual Classroom
Macarons are beautiful to look at and even better to eat. You’ll be guided step-by-step as you learn the techniques needed to mix, fold, flavor, pipe, bake, and fill these delicate cookies.
Sep 19th
3–4:30pm MDT
Sep 20th
8–9:30am MDT
Sep 20th
10–11:30am MDT
Sep 20th
11am–12:30pm MDT
Sep 20th
12–1:30pm MDT
This class has 377 more dates.
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CocuSocial Cooking Classes @ 7845 D Airpark Rd, Gaithersburg, MD
Learn to make French macarons to rival Ladurée. In this fun and hands-on class, you’ll learn tips and techniques for making delectable macarons, easy enough to be done in your home kitchen. Together we'll demystify the making of these highly sought-after meringue-based sandwich cookies. You’ll be guided step-by-step through the meringue mixing (macaronnage), piping, baking, assembling and of course, the eating! Plus we’ll...
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Explore Dessert Private Group EventsJulia Fedorova Cakes Corp @ 1020 16th St NW, Washington, DC
This class is for All levels. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be provided for use in class ONLY.
Julia Fedorova Cakes Corp @ 1020 16th St NW, Washington, DC
One day class. All Levels. Small group. You will learn: How to make different petals and leaves using Sweet Art Master veiners and cutters. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be provided for use in class ONLY.
The Chocolate House @ 1904 18th St NW, Washington, DC
This 90-minute class will introduce you to the rich history of chocolate, the cultivation of theobroma cacao, the process behind manufacturing artisan and fine chocolate. After learning about the background of chocolate you will explore numerous flavor profiles through smelling & tasting exercises that will give you a fresh understanding of flavor & aroma in fine food. Finally, test your new-found chocolate knowledge on 8 artisan chocolates...
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