In a workshop setting, Chef Neil will teach the Parisian art of making macarons. He has also generously offered to answer questions via email after the class to help you succeed at making these delicious treats at home! On the Menu: Macarons; Chef will demo buttercream filling
Go beyond the basics and learn how to make cupcakes that rival plated desserts! ON THE MENU: Marshmallow filled Choc Cupcakes (marshmallow fluff, ganache, chocolate cupcakes) Lemon Meringue Cupcakes (yellow cupcakes, lemon curd, swiss meringue) Chocolate Dipped Red Velvet Cupcakes (red velvet cupcakes, white chocolate cream cheese)...
Sicily abounds in delicious and exotic baking influenced since the Tenth Century by various invaders, rulers, and foreign chefs. Take a tour of Italy’s largest island province and enjoy a delicious Sicilian menu. On the Menu: Sfincioni: Traditional Palermo focaccia with tomato, onion, breadcrumb, and cheese topping Impanata di Pesce Spada:...
Make and bake a perfect flaky pie crust, apple pie, pumpkin pie and pecan pie. Students will take home some of the pie dough we make in class. ON THE MENU: • Mile High Apple Pie; • Chocolate-Bourbon Pecan Pie; • Fresh Pumpkin Pie; • Classic Flaky Pie Crust; • Homemade Vanilla Ice Cream
ON THE MENU: Tart Dough Caramelized Scallops, Goat Cheese and Crispy Prosciutto Tarts Cool Shallot and Mushroom Tart Smoked Salmon and Jarlsberg Tart Apple and Cheddar Tart Tatin Sweet Potato Tart with Cinnamon Crème Chantilly
This class is for students who want to learn more advanced buttercream techniques. Intricate scrollwork, painted cakes, textured buttercream, buttercream and royal icing flowers.
Ever wonder how professional bakers make holiday cookies look so good? Here’s your chance to learn! Bake and decorate your favorite holiday shapes. Learn a variety of decorating techniques using royal icing, fondant, edible “bling” and sparkle dust! ON THE MENU: Decorated Sugar Cookies
Learn the art of the potted pie from fillings to crust. ON THE MENU: Pot Pie Fritters Vegetable Pot Pie with Buttermilk Biscuit Crust New England Portuguese Seafood Pie Chicken Pot Pie with Flaky Pie Crust Beef Short Rib and Stout Pie Lamb Shephard's Pie with Sweet Potato Crust.
Mardi Gras is time to enjoy decadent, celebratory recipes that have the power to conjure up a party on their own! You’ll learn classic recipes hailing from New Orleans and Venice that pack an impressive holiday punch! ON THE MENU: King Cake New Orleans Style Beignets Venetian Carnevale Chiacchiere
Learn how to cover and decorate a cake using fondant. We will provide a pre-baked cake for you to decorate and take home. Focus will be on building a straight cake with a smooth fondant covering. Additional fondant techniques will be demonstrated.
Learn to make sugar flowers that look so lifelike you won’t be able to tell them from the real thing! You will learn how to create edible sugar flowers, leaves and sprays. On the menu: Gum Paste Roses, Calla Lilies, Cherry Blossoms, Dogwood Blooms, Stephanosis, Leaves and more. Please note: This is a cake decor class only – we will not be baking...