Learn how to slice, fill and decorate a cake using buttercream. We will focus on building a flat, straight cake with smooth buttercream sides. You will also learn several piping techniques to create beautiful borders and buttercream flowers. A pre-baked cake will be provided and you can take your creation home to share with your family and friends....
Tuesday Nov 21st, 6:30pm
This class is for students who want to learn more advanced buttercream techniques. Intricate scrollwork, painted cakes, textured buttercream, buttercream and royal icing flowers.
Tuesday Dec 12th, 6:30pm
Learn how to cover and decorate a cake using fondant. We will provide a pre-baked cake for you to decorate and take home. Focus will be on building a straight cake with a smooth fondant covering. Additional fondant techniques will be demonstrated.
Tuesday Jan 23rd, 6:30pm
Learn to make sugar flowers that look so lifelike you won’t be able to tell them from the real thing! You will learn how to create edible sugar flowers, leaves and sprays. On the menu: Gum Paste Roses, Calla Lilies, Cherry Blossoms, Dogwood Blooms, Stephanosis, Leaves and more. Please note: This is a cake decor class only – we will not be baking...
Tuesday Feb 27th, 5:30pm
Ever get confused about different types of cake batters, fillings and buttercreams? Here’s your chance to learn all the major players including butter based, oil based, sponge, chiffon, mousse, meringues, and flourless AND learn how to slice, fill and decorate them using several different techniques including smooth buttercream, chocolate glazing,...
Tuesday Oct 3rd, 6:30pm