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Burkinabé Cooking Online with Yipin (Spring)

Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.

  • All levels
  • Small class sizes
  • 11 and older
  • $60
  • Earn 10% Rewards
  • Price Lock
  • Virtual Learning
  • 2 hours & 30 minutes

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  • $60/person
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this international cooking class:

Learn to make sauce gombo (a nutty and rich chicken gumbo flavored with okra, onion, bell pepper, tomato, garlic, and chiles), steamed parboiled rice (tender and pillowy rice to serve with your gumbo), and gingembre (a refreshing ginger drink that is both spicy and sweet)! 

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Yipin will guide you through making three of her family recipes. During your class, you'll prepare Yipin's sauce gombo (a nutty and rich chicken gumbo flavored with okra, onion, bell pepper, tomato, garlic, and chiles), steamed parboiled rice (tender and pillowy rice to serve with your gumbo), and gingembre (a refreshing ginger drink that is both spicy and sweet).

Here’s how it works:

After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.

At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.

Shopping List for This Class

  • 2 1/2 to 3 pounds (1.2–1.4 kg) bone-in chicken parts
  • 3/4 pound (340 g) red onion (about 1 large)
  • 1/3 pound (150 g) bell pepper, any color (about 1/2 large)
  • 3/4 ounce (20 g) garlic (about 6 medium cloves)
  • 1 1/3 pounds (600 g) plum tomatoes (about 5 large)
  • 1 1/2 pounds (680 g) whole okra pods
  • 5-10 oz. ginger (1 large piece)
  • 1 lemon
  • 1/2 cup (120 ml) tomato paste
  • 1 teaspoon baking powder
  • 1 tablespoon garlic powder
  • 1/3 cup (80 ml) neutral oil
  • 1 cup white jasmine rice
  • 46 oz. pineapple juice (1 large can)
  • 3 tablespoons honey
  • 1/2 cup (120 ml) palm oil
  • salt

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

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