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Wine Classes Washington, DC

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Wine Classes Coming up in Washington DC

Wine Dinner

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

ON THE MENU: Champagne Kir; Open-Face Crispy Wontons with Wisconsin Cheddar, Caramelized Onions and Apples; (Sauvignon Blanc); Grilled Leek and Tomato Salad (Chardonnay); Spicy Black Bean, Beef Tenderloin and Sun-Dried Tomato Napoleons (Merlot); Apple Jonathon (Dessert Wine)

Saturday Sep 23rd, 6:30pm

Advance Wine Appreciation

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Objectives:  To provide attendees with a level of technical knowledge and tasting experience on a par with that expected of entry-level sommeliers and wine retail consultants. However, this is not simply a pre-professional course, and the target audience definitely includes those who wish to retain their “day job” outside the wine trade but...

Wednesday Oct 4th, 6:30pm

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Hors D'eourves

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

What a great way to end your week with an evening making and sharing an incredible variety of Hors D’eourves and wine! ON THE MENU: Herbed Lamb Meatballs with Lemon Dill Yogurt Sauce; Open Faced Crispy Wontons with Twice Cooked Beef; Sun Dried Tomato and Roasted Shallot Tapenade with Crisp Olive Flatbread; Chicken Liver Pate with Cornichons and...

Friday Oct 13th, 6:30pm

Brazilian Happy Hour

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

International finger food dishes served with a perfect wine pairing. ON THE MENU: Marinated salmon and cream cheese canapé Tomatoes, basil and onions crostini Seasoned shrimps skewer, root veggies chips.

Saturday Oct 28th, 1:30pm

Harvest Wine Dinner

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

ON THE MENU: • Turkey and Sun-Dried Tomato Wonton-Raviolis with Creamy Red Pepper Sauce; • (Pinot Noir and Riesling Parings) Dijon and Wild Rice Crusted Beef Tenderloin with Mushroom Ragout and Heavenly Mashed Potatoes; • (Cabernet Pairing); • Tarte Tatin with Cranberry Creme Chantilly (Port Pairing)

Friday Nov 10th, 6:30pm

Bacon, Beef and Big Reds

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

ON THE MENU: • Wilted Spinach Salad with Warm Pancetta and Balsamic Dressing; • Sweet Potato, Scallop and Bacon Napoleons with Brie and Herbs; • Grilled Bacon and Beef Kebabs with Bacon Studded Mashed Potatoes; • Green Beans with Bacon and Shallots; • Caramel Pecan Brownies; • Three Cabernets

Saturday Nov 11th, 6:30pm

Happy Hour - Finger Food and Wine Pairing

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

International finger food dishes served with a perfect wine pairing. On the Menu: Marinated salmon and cream cheese canapé Tomatoes, basil and onions crostini  Seasoned shrimps skewer, root veggies chips.

Saturday Oct 28th, 1:30pm

Holiday Wine Dinner

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

ON THE MENU: Roasted Pumpkin Bisque with Apple Cranberry Chutney and Ham and Cheese Biscuits (Dry Riesling and Pinot Noir Pairing) Bacon Wrapped Pork Tenderloin with Zinfandel and Shallot Glaze Red Wine Risotto Blanched Vegetable (Zinfandel Pairing) Pear Tatin with Caramel Port Sauce (Port Pairing)

Saturday Dec 9th, 6:30pm

Who Let The Dogs In

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Bake and decorate both doggie and human treats while you sip wine and help homeless dogs! $25 from each ticket will be split between Senior Dog Sanctuary of Maryland and MCPAW, the fundraising arm for Montgomery County Animals Services and Adoption Center. ON THE MENU: Peanut Butter and Banana Doggie Bones Bacon Doggie Cookies and a human treat...

Wednesday Aug 30th, 6:30pm

Elevating Apps

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Grab a friend and a glass of wine to toast and taste some popular appetizers, hors d’oeuvres, starters and small plates that have been desperately in need of rejuvenation! We will work with traditional favorites, adding fresh new flavors and ideas! Fun Ways to display, present and serve.  Together we will enhance meatballs, crudité, Caesar...

Friday Aug 25th, 6:30pm

Octoberfest!

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

The title says it all. ON THE MENU: Beer and Cheddar Soup with Caramelized Apples and Soft Pretzels;  Chicken Schnitzel with Creamy Sauerkraut and Chives;  Potato Pancakes;  German Chocolate Brownies with Sour Cherries;  German Wine and Beer

Friday Sep 22nd, 6:30pm

Birds of a Feather

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Chicken legs, wings, thighs, breast…you can do so much with this bird! We’ll learn classic techniques and take inspiration from ethnic cuisines to season and flavor chicken so many ways you can feed it to your family for weeks on end without anyone getting bored. Each student will learn to deconstruct a whole chicken and use it in class. ON THE...

Friday Aug 25th, 10:30am

Southern Brazilian Oyster Banquet

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Brief history and Southern Food – five different ways of preparing oysters. On the Menu: Oysters au gratin, with ginger sauce Milanese style, with cold spicy sauce White wine oyster soup

Wednesday Oct 25th, 6:30pm

If These Then This

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

With this kitchen kit (spices, nonperishables) and a list of easily obtainable perishables and frozen/canned goods from your local grocery, you will learn ways to create tens if not a hundred meal options and recipes.  A well, easily stocked kitchen can reduce the stress of sudden company, impromptu gatherings, and the need to “order in”...

Thursday Sep 7th, 6:30pm

Hor D'eourves

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

What a great way to end your week with an evening making and sharing an incredible variety of Hors D’eourves and wine!   On the Menu:  Herbed Lamb Meatballs with Lemon Dill Yogurt Sauce Open Faced Crispy Wontons with Twice Cooked Beef Sun Dried Tomato and Roasted Shallot Tapenade with Crisp Olive Flatbread Chicken Liver Pate with...

Friday Oct 13th, 6:30pm

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