Looking for a fun interactive cooking course? Look no further. Sign up for a weekend course and learn how to prepare delicious meals while enjoying relaxing romantic bonding experience. Mingle with other couples. Classes include: copies of the recipes, and a meal of your own making.
Come with your significant other and learn some fun foods that can be prepared together. This class can be enjoyed by all, led by Chef Nichole Ferrigno. July Menu: Watermelon Gazpacho with Basil Oil Fresh Roasted Corn salad Classis Crab Cakes with Jicama Slaw Strawberry Shortcakes August Menu: Basil Panzanella (Italian Bread and Tomato Salad)...
Enjoy yourself learning the techniques that will have your friend amazed at your culinary prowess. Make desserts that are versatile and perfect for summer dinner parties or barbecues. ON THE MENU: Mini Summer Strawberry Ginger Pavlovas Blueberry Streusel Bars Grilled Peaches with Sweet Ricotta Champagne Sabayon with Summer Berries
Wednesday Jul 5th, 6:30pm
Skip your after-work happy hour and head over to our Cuisine with Chef Nichole Ferrigno for small plates and drinks. ON THE MENU: Watermelon-Feta Bites with Balsamic Spicy Grilled Shrimp with Mango Salsa Stuffed Mushrooms Polenta with Italian Peperonata (Spicy Stewed Sweet Peppers) Creme Fraiche Gelato with Seasonal Fruit White and Red Sangria...
Thursday Jul 6th, 6:30pm
An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making.
Besides grilling, there are various uses for the peach. Versatility and flavor are taught in this class with Chef Michele DeNicola Kenno. ON THE MENU: Peach ice cream with fresh bluberry sauce and brandy snaps Peach trifle with Crème' Anglaise Peach Sangria
Saturday Jul 22nd, 7pm
Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making.
Learn all of the skills necessary to break down a chicken. Learn how to chop, dice, slice, and cut vegetables. Combine your ingredients at the end of the class for a fantastic chicken stir fry. ON THE MENU: Break down chicken, prepare stir fry.
Saturday Jul 8th, 9am
This menu is light and filled with the bounty summer provides. ON THE MENU: Salad with Pecans and Mango Vinaigrette Scallops with Spinach Herb Butter Sauce Rice Pilaf Macerated Berries with Lemon Zabaglione
Saturday Jul 1st, 6:30pm
Our Tour is under two miles during which we taste cuisine and burn off calories walking through Dupont Circle and learn about the Italian culture in Washington DC. A knowledgeable guide with a passion for food takes you on a journey to learn about the architecture, history, and culture of the area while stopping for four portions to taste local cuisine...
Bread baking is one of the most pleasurable and delicious activities around! Unfortunately, many people are intimidated by words like “chemistry,” “rising,” “proofing,” and “kneading.” For this reason, Chef Amy has put together a series of her most successful bread baking classes for beginners. Inspired by childhood baking with her...
Saturday Jul 1st, 1:30pm
Rome’s street food makes it a food lover’s paradise. Learn favorites from Pizzerie and Tavole Calde that can be easily reproduced at home. ON THE MENU: Suppli (Risotto Croquettes) Pizza with Arugula Smoked Salmon and Mozzarella Roasted Chicken with Potatoes Traditional Tiramisu
Friday Jul 7th, 6:30pm
Take your taste buds to a gorgeous Greek Island with these fresh seafood favorites. Learn unique Greek methods of stuffing calamari, roasting fish, and making a classic dessert. ON THE MENU: Shrimp, Feta, and Cherry Tomato Bake Stuffed Calamari with Rice and Herbs Plaki Style Roasted Fish with Orzo Classic Baklava
Friday Jun 30th, 6:30pm