Sep 29th
1–4:30pm EDT
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Cooking Classes
Washington, D.C.
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1 class in-person in Washington, D.C. has spots left, and 14 classes live online are available.
Georgetown Foodie Tour
Mangia DC Food Tours @ 3430 Connecticut Ave NW, Washington, DC 20008
Georgetown is a prestigious neighborhood in DC well known for being home to some of the city’s most notable residents, embassies, local commerce, and culinary gems. This is the perfect neighborhood to eat your way through! Your local expert guide will take you off of the main M Street drag where you will be surprised to learn about the significant political and cultural history of its famous residents including the Kennedys and an Emmy award-winning...
Friday Sep 29th, 1–4:30pm Eastern Time
Uzbek Cooking Online with Damira
The League of Kitchens @ Virtual Learning
Learn to make baked butternut squash sambusas from scratch and a fresh, tangy radish salad! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation,...
Saturday Oct 7th, 4–6:30pm Eastern Time
Persian Cooking Online with Mab
The League of Kitchens @ Virtual Learning
Learn to make baghali ghatogh (dill-scented lima beans topped with poached eggs) paired with zireh polo kateh ba tahdig (Persian rice with crispy tahdig)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual...
Sunday Oct 29th, 4–6:30pm Eastern Time
Indian Cooking Online w/ Yamini
The League of Kitchens @ Virtual Learning
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...
Sunday Oct 8th, 11am–1:30pm Eastern Time
Greek Cooking Online with Despina
The League of Kitchens @ Virtual Learning
Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...
Saturday Oct 28th, 11am–1:30pm Eastern Time
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Bangladeshi Cooking Online with Afsari
The League of Kitchens @ Virtual Learning
Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to...
Saturday Sep 30th, 4–6:30pm Eastern Time
Argentinian Cooking Online #2 with Mirta
The League of Kitchens @ Virtual Learning
Learn to make entraña a la parilla (grilled Argentinian skirt steak) with chimichurri, papas al horno con hierbas (roasted potatoes with herbs), and a bright and tangy salad made from beets, carrots, and onions! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Sunday Oct 15th, 4–6:30pm Eastern Time
Introduction to Korean Cooking
Home Cooking New York @ Virtual Classroom
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Sweet Potato Glass Noodles with Seasoned Vegetables (Japchae) Spicy Braised Tofu (Dubu-Jurim) Seasoned Sesame Cucumbers
Thursday Oct 5th, 6–7:30pm Eastern Time
Virtual Cook Along: Fall Baking Workshop
The Chopping Block Lincoln Square @ Virtual Classroom
Learn how to prepare seasonal and impressive desserts celebrating all things fall. Join us for a 2-hour intensively interactive virtual class from the comfort of your own home where our chef will teach you the ins and outs of baking techniques so you can feel confident in your new skills. Have fun whipping up an assortment of mouth-watering desserts perfect for the cool weather. Menu: Maple Pot de Crème with Bourbon Whipped Cream...
Sunday Oct 29th, 11am–1pm Central Time
Virtual Cook Along: Pizza and Calzone Workshop
The Chopping Block Lincoln Square @ Virtual Classroom
Yes! You can make pizza and calzones from scratch! Learn a new skill in the comfort of your own home as our chef instructor virtually guides you through the ins and outs of making yeast dough from scratch, how to shape pizza and calzones, and bake on a pizza stone for an extra crispy crust. We’ll teach you the step-by-step process of how to make an impressive Italian feast in this intensely interactive 2-hour virtual workshop. Need...
Sunday Oct 15th, 11am–1pm Central Time
Afghan Online Workshop with Nawida
The League of Kitchens @ Virtual Learning
Learn to make delicious burani bonjon (eggplant with yogurt sauce), and tukhum bonjon (eggs scrambled with tomatoes, chilies, and garlic)! Since Nawida can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time...
Sunday Oct 15th, 11am–1:30pm Eastern Time
Lebanese Online Workshop #2 with Jeanette
The League of Kitchens @ Virtual Learning
Learn to make satisfying chicken ouzi (a festive rice dish topped with tender chicken and seasoned with onions, ground beef, warm spices, and nuts), a piquant garlic-yogurt sauce, and a refreshing Lebanese salad! Since Jeanette can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....
Saturday Oct 7th, 11am–1:30pm Eastern Time
Persian Dinner
Home Cooking New York @ Virtual Classroom
We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and heady fragrances. Join us as we explore some of the ingredients and cooking techniques that make the brightly hued and brilliantly seasoned dishes of Iran so marvelous to cook and eat. Chicken Fessenjan (a rich stew made with pomegranate and ground walnuts) -- can be made vegetarian by subbing kidney beans...
Saturday Oct 21st, 6–7:30pm Eastern Time
Virtual Chicken Tagine
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a Moroccan-inspired meal from scratch via Zoom. Menu: Chicken Tagine with Lemons and Olives Steamed Couscous with Fresh Herbs Roasted Carrot, Pomegranate and Arugula Salad Skills covered in class: Getting familiar with Moroccan ingredients Working with fresh herbs...
Friday Oct 20th, 6–7:15pm Central Time
Mexican Online Workshop #2 with Angie
The League of Kitchens @ Virtual Learning
Learn to make vegetarian black bean tostadas topped with tangy crema and spicy salsa roja, along with zesty esquites (flavorful corn kernels in broth topped with lime, mayo, cotija cheese, and chili powder) on the side! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real...
Saturday Oct 14th, 11am–1:30pm Eastern Time
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