Skip your after-work happy hour and head over to our Cuisine with Chef Nichole Ferrigno for small plates and drinks. ON THE MENU: Watermelon-Feta Bites with Balsamic Spicy Grilled Shrimp with Mango Salsa Stuffed Mushrooms Polenta with Italian Peperonata (Spicy Stewed Sweet Peppers) Creme Fraiche Gelato with Seasonal Fruit White and Red Sangria...
Thursday Jul 6th, 6:30pm
An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making.
Learn all of the skills necessary to break down a chicken. Learn how to chop, dice, slice, and cut vegetables. Combine your ingredients at the end of the class for a fantastic chicken stir fry. ON THE MENU: Break down chicken, prepare stir fry.
Saturday Jul 8th, 9am
Fresh pasta is sure a showstopper. Our parent/teen classes are always so much fun. Reservation is for one adult and one teen. ON THE MENU Participants help to prepare: Homemade Egg Pasta Cheese Ravioli Mushroom Ravioli Marinara Sauce and Alfredo Sauce
Friday Jul 14th, 6:30pm
Learn all of the skills necessary to break down a fish. Chop, dice, slice, and cut vegetables, make stock from the fish bones. Combine your ingredients at the end of the class for a beautiful fish stew. ON THE MENU: Break down fish, prepare fish stew.
Our Parent/Child classes are always so much fun! Make pasta from scratch, and create some flavorful recipes. Reservation is good for one adult and one child. ON THE MENU: Homemade Egg Pasta Cheese Ravioli Mushroom Ravioli Marinara Sauce and Alfredo Sauce
Saturday Jul 15th, 9am
Sarah McCarty imparts her secret tips and tricks from her years of experience in restaurants. Watch her create a few of her favorite homemade recipes. ON THE MENU: Rustic & rye loaves flatbread, pizza Pappardelle with mushrooms, Raviolini with Italian sausage marinara
Saturday Aug 12th, 10am
Enjoy yourself learning the techniques that will have your friend amazed at your culinary prowess. Make desserts that are versatile and perfect for summer dinner parties or barbecues. ON THE MENU: Mini Summer Strawberry Ginger Pavlovas Blueberry Streusel Bars Grilled Peaches with Sweet Ricotta Champagne Sabayon with Summer Berries
Wednesday Jul 5th, 6:30pm
Combine classic techniques with a contemporary approach, get hands-on practical experience in this class. ON THE MENU: Grilled Bacon, Lettuce and Tomato Salad with Grilled Breadstick Croutons Pan-Seared Duck Breast with Tomato Butter and Warm Sweet Potato Salad Peppery Chicken Meatballs with Cherry Tomatoes and Honey Orange Yogurt Sauce Boston...
Saturday Jul 15th, 1:30pm
Even the most avid cooks want to spend as little time as possible in front of the stove in the summer! This menu is a medley of the best summer ingredients and traditional Mediterranean techniques to help you entertain in style – with minimum effort and maximum health benefits! ON THE MENU: Hommus with Yogurt and Pomegranate Seeds Pomegranate...
Friday Aug 11th, 6:30pm
Even accomplished home cooks can sometimes become intimidated when cooking with seafood. But have no fear! With a few simple terms and techniques under your belt, you’ll be able to create succulent, restaurant-quality seafood recipes in minutes – perfect for fast summertime cooking. ON THE MENU: Italian Halibut with Olive Oil and Grapes North...
Friday Aug 18th, 6:30pm
In this dynamic, hands-on workshop, students learn essential techniques for building a culinary foundation. Come play in our kitchens and create your own masterpiece! Learn the techniques and methods needed to set the foundation for cooking without a recipe. The morning session of the class is a demonstration format. Chef Joel will cover a large...
Saturday Jul 22nd, 9am
Bread baking is one of the most pleasurable and delicious activities around! Unfortunately, many people are intimidated by words like “chemistry,” “rising,” “proofing,” and “kneading.” For this reason, Chef Amy has put together a series of her most successful bread baking classes for beginners. Inspired by childhood baking with her...
Saturday Jul 1st, 1:30pm
The advanced home meal planning class will focus on methods and techniques for increasing efficiency and winning time in the kitchen. We’ll explore options for batch cooking, storage and waste reduction, as ways to develop a meal system that is unique to each household. The hands-on part of the class will incorporate instructor demonstrations as...