Dessert Classes
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DIY Ice Cream Sundaes from Scratch (Virtual Baking)
Teaching Table See all classes by this school @ Virtual Classroom
Create the ultimate ice cream sundae from scratch in this hands-on dessert class. You’ll bake rich chocolate sea salt brownies, whip up dairy-free banana nice cream, and craft decadent sauces and toppings. Perfect for all skill levels, this sweet session will leave you ready to impress at your next gathering.
Gluten Free Holiday Cookies (Virtual Baking)
Teaching Table See all classes by this school @ Virtual Classroom
Bake festive cookies that are naturally gluten-free, irresistibly tender, and full of flavor. Learn to craft almond paste from scratch, master chocolate melting, and perfect dough techniques for bakery-quality results. With expert guidance, you’ll create holiday treats so delicious, no one will guess they’re gluten-free.
Brioche Donut (Virtual Baking)
Teaching Table See all classes by this school @ Virtual Classroom
Learn to craft soft, pillowy donuts from buttery brioche dough, baked to perfection without the mess of frying. Along the way, you’ll prepare fresh berry jam, silky pastry cream, and luscious whipped filling to complete your creations. From sugar-crusted delights to elegant Italian pastries, this experience will elevate your baking to bakery-quality results.
Virtual Croissant Making
Eve Bergazyn See all classes by this school
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll start by making the dough While the dough is resting, we'll make almond croissant filling and strawberry...
Virtual Doughnut Making
Eve Bergazyn See all classes by this school
If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class. Materials Needed to Participate Fully: Ingredients: 1 2⁄3 cups granulated sugar 2 cups...
Virtual Apple Pie & Apple Martini
Eve Bergazyn See all classes by this school @ Live Online
In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover: Making pie dough Rolling crust Lining and shaping double crust pies (the instructor will demo...
Virtual Cook Along: French Pastries Workshop
The Chopping Block Lincoln Square See all classes by this school @ Virtual Classroom
Learn how to create these awe-inspiring pastries from the comfort of your own home in this 2-hour intensively interactive virtual cook along. With our chef as your guide, you’ll learn just how approachable these impressive desserts really are. Menu: Cinnamon-Sugar Palmiers Cream Puffs with Pastry Cream and Chocolate Glaze Skills covered in class: Working with puff pastry Making pâte à choux Preparing custard Using cornstarch as...
Soft Pretzel Making Workshop
The Good Food Project See all classes by this school @ Virtual Classroom
Learn the secrets to making warm, soft pretzels like a pro in this hands-on workshop. Mix, knead, twist, and bake a dozen delicious pretzels in your kitchen, and whip up a creamy dipping sauce to complete the experience. Your pretzel dreams are just a few minutes away from becoming a reality.
French Macaron Step-by-Step Class
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of creating beautiful, delicate, and delicious French macarons inspired by your favorite desserts in this virtual hands-on workshop. Learn the secrets to perfecting these exquisite treats and become well-schooled in making them anytime you'd like. Prepare to indulge your taste buds with a different unique macaron flavor in each workshop.
French Macarons
The Good Food Project See all classes by this school @ Virtual Classroom
Macarons are beautiful to look at and even better to eat. You’ll be guided step-by-step as you learn the techniques needed to mix, fold, flavor, pipe, bake, and fill these delicate cookies.
Churro Making
Food Craft See all classes by this school @ Live Online
In this churro making event, you'll learn how to craft crispy, golden churros from scratch, perfectly dusted with cinnamon and sugar for a sweet and satisfying treat.
Vegetarian Braises
Teaching Table See all classes by this school @ Virtual Classroom
Learn how to slow cook your way to vegetarian comfort food magic, using what you have and very little of your time. Braising is one of the most useful techniques you can master to create flavorful, hearty and balanced dishes to fill you up on weekday nights, meal prep in advance or make ahead the main course of a dinner party. This class will cover the basics of vegetarian braising from choosing plant-based proteins, building and complementing...
New York Style Bagels (Virtual Baking)
Teaching Table See all classes by this school @ Virtual Classroom
Master the art of New York-style bagels from your own kitchen. Learn to mix, proof, shape, boil, and bake bagels with your favorite toppings, achieving the perfect chewy texture and golden crust. With expert guidance, you'll also create flavorful spreads and classic seasonings. Whether you love sesame, everything, or cinnamon raisin, this hands-on experience will elevate your homemade baking skills.
Tofu Dressings
Teaching Table See all classes by this school @ Virtual Classroom
In Tofu Dressings, learn how to make 2 versatile flavorful plant-based dressings out of tofu. We’ll toss these dressings into two delicious seasonal salads and discuss myriad other ways to enjoy them. You’ll learn how to use tofu as a thickener or replacement for dairy, and add a boost of protein to your salad and vegetable side dishes…even if you don’t like eating tofu. Also, practice some nifty knife skills: chiffonade kale, dice and mince....
Hack Your Snacks
Lila Volkas Nutrition LLC See all classes by this school @ Interactive Live on Zoom
Does working from home have you snacking your way throughout the day? Learn to make healthful and delicious snacks with a Holistic Nutritionist. Join your host in making an herbal beverage and easy superfood truffles at home.
Italian Christmas Cookies (Virtual Baking)
Teaching Table See all classes by this school @ Virtual Classroom
Celebrate the season with the timeless tradition of baking Italian cookies that make perfect holiday treats or thoughtful gifts. From colorful layered Neapolitans to zesty lemon knots and festive variations, you’ll master recipes full of flavor and charm. Guided by expert tips, you’ll bring the joy of Italian baking into your own kitchen.
Crostata di Marmellata (Italian Tart)
Class in the Kitchen See all classes by this school
If you love Italian desserts, you are going to love this Crostata di Marmellata (Italian Tart.) Chef Grazia will take you step by step through the process of making this absolutely delicious cross between a fruit tart and cookie. You will first learn how to mix the light, buttery dough from scratch. She will then show you how to shape it in the tart pan as well as topping the dough with the perfect amount of fruit filling to finish...
Seasonal Whoopie Pies
Teaching Table See all classes by this school @ Virtual Classroom
Depending on where you are or who you ask, these might be called black moons, gobs, BFOs, devil dogs or maybe even something else. A mash-up of cookie sandwich and cake, stuffed with fluffy whipped icing, whoopie pies are the ultimate celebratory time treat. In this class, you’ll bake up 3 cakes and whip 3 icings for a whole range of confectionery variations. We’ll even defy tradition and make Maple Marshmallow Fluff from scratch. Possible Menu:...
Sophisticated Baking & Cake Design (Self-paced)
International Open Academy See all classes by this school - Self-paced Video Training
Lift your baking skills and put together elegant, show-stopping cakes that wow at any celebration. Learn methods for crafting beautifully decorated confections that taste as exquisite as they look, worthy of the finest patisseries.