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Eve Bergazyn
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Eve Bergazyn

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Virtual Pasta Making

Eve Bergazyn

Join our chef to make pasta from scratch! You Will: Make and knead a classic egg pasta dough Hand shape pasta Create a classic marinara sauce & fresh basil pesto Eat delicious homemade pasta Materials Needed to Participate Fully Ingredients: All-purpose flour Semolina flour (or all purpose flour) Salt 1 bay leaf 1 14-oz. can San Marzano tomatoes Pine nuts (or pistachios, almonds, sunflower seeds, or pumpkin seeds) Olive oil...

(447) All levels 14 and older
No upcoming schedules

Virtual Handmade Sushi

Eve Bergazyn

Making sushi is easier than you think! In this 1.5-hour class, we’ll teach you the fundamentals, from rice to fish (and even California rolls). We’ll cover: sushi hand rolls & cut rolls rinsing, making, and seasoning the sushi rice the proper way to eat sushi You’ll finish the class with solid foundations to skip ordering in and make sushi at home! Materials needed to fully participate: Dry Goods 2 cups sushi rice (can substitute...

(447) All levels 10 and older
No upcoming schedules

Virtual Pizza Making

Eve Bergazyn

Roll up your sleeves and get your pizza stone out for this 2-hour class! We’ll jump right into making our dough from scratch, then we’ll do a garlic confit and a marinara sauce to top our pizzas with. A few slices of mozzarella and torn pieces of basil, and you’ve got yourself a margarita! Or you can top it with slices of olives, capers, and fresh cherry tomatoes for a pizza puttanesca (anchovies optional.) Materials Needed to Participate...

(447) All levels 14 and older
No upcoming schedules
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Virtual Bread Baking 101

Eve Bergazyn

Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads.  In this live online class we will guide you through several classic breads, from ingredients to kneading techniques.  Materials needed to fully participate: Ingredients 9 tsp. active dry yeast 4 1⁄2 cups AP flour 2 3⁄4 cups bread flour (or...

(447) All levels 14 and older
No upcoming schedules

Virtual Bagel Making

Eve Bergazyn

Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes Bake your fresh made bagels to perfection Make a home made roasted garlic & chive cream...

(447) All levels 10 and older
No upcoming schedules

Virtual Apple Pie & Apple Martini

Eve Bergazyn @ Live Online

In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover: Making pie dough Rolling crust Lining and shaping double crust pies (the instructor will demo...

(447) All levels 16 and older
No upcoming schedules

Virtual Spanish Tapas

Eve Bergazyn

Tapeamos! Take a virtual hour-and-a-half trip to Spain in your own kitchen. We’ll make three classically tasty tapas: Patatas Bravas & Paprika Aïoli Garlic Shrimp Warm Spiced Olives Materials needed to participate fully Garlic Shrimp ½ lb. medium sized shrimp (I like 21/26 size, but any will do, just make sure they’re thawed) 3 cloves garlic ¼ cup olive oil ¼ tsp. smoked paprika Salt Chef’s knife Cutting board Cast...

(447) All levels 16 and older
No upcoming schedules

Virtual Dumpling Making

Eve Bergazyn

Join our chef to make dumplings, or 餃子, with a tasty filling: meat (or plant-based “meat”) & celery. We’ll start with the two-ingredient dough from scratch, make our filling, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming, frying, or boiling. We’ll round out the class with a classic vinegar-soy dipping sauce — you’ll have dumplings...

(447) All levels 10 and older
No upcoming schedules

Virtual Croissant Making

Eve Bergazyn

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll start by making the dough While the dough is resting, we'll make almond croissant filling and strawberry...

(447) All levels 14 and older
No upcoming schedules
$35

2 sessions

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Virtual Doughnut Making

Eve Bergazyn

If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class. Materials Needed to Participate Fully: Ingredients: 1 2⁄3 cups granulated sugar 2 cups...

(447) All levels 10 and older
No upcoming schedules

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Reviews of Eve Bergazyn

(4.7-star rating across 447 reviews)
  • Virtual Bread Baking 101

    Reviewed by Rhea S. on 11/29/2021
    I loved the class and the teacher
  • Virtual Apple Pie & Apple Martini

    Reviewed by ROGER A. on 11/25/2021
    Awesome way to spend a couple of hours. Really enjoyed it!
  • Virtual Croissant Making

    Anonymous review on 10/29/2021
    I loved this course! It was so much fun, and I never thought I be able to make such great-tasting croissants. So much great feedback and guidance. Highly recommend this course!
  • Virtual Dumpling Making

    Reviewed by Jane B. on 10/18/2021
    Teacher is great but there was simply too much material to cover in the 2 hours! Should be a 3-4 he course. The pace made it a bit stressful.
  • Virtual Croissant Making

    Reviewed by Corey Z. on 9/13/2021
    Really good experience. Croissants have seemed intimidating, but after walking though the process - especially with tips for remedying issues - we're ready to tackle these again on our own. The people we shared the croissants with said they tasted like they did in France!
  • Virtual Croissant Making

    Anonymous review on 9/13/2021
    Great class! Really easy to follow the instructor, who gave very clear instructions.
  • Virtual Bagel Making

    Anonymous review on 9/6/2021
    Worked well. Glad I took the class. Another learning experience under my belt. The instructor made it look easy. See you in the next class.
  • Virtual Bread Baking 101

    Reviewed by Jon H. on 8/30/2021
    The course was good and I picked up some good tips. Excellent instructor
  • Virtual Doughnut Making

    Reviewed by Morgan H. on 8/16/2021
    Eve is always great! My doughnuts turned out well!! Great course!
  • Virtual Doughnut Making

    Reviewed by Debbie J. on 8/16/2021
    Eve was excellent - clear, patient, answered questions, and was easy to follow. The overhead camera really helped with following along with the steps.
  • Virtual Croissant Making

    Reviewed by Morgan H. on 8/2/2021
    Eve was great…there were a lot of moving pieces but she made it work—my croissants turned out great for the first time. Eve answered questions well and this class was very enjoyable. I’m glad I did it.
  • Virtual Croissant Making

    Reviewed by Colleen P. on 8/2/2021
    Loved Eve! Will take another class of hers for sure.
  • Virtual Bread Baking 101

    Reviewed by Alejandra O. on 7/1/2021
    Eve was an amazing instructor, the bread and the focaccia are very delicious recipe. I recommend this class!!
  • Virtual Bread Baking 101

    Reviewed by Disha L. on 6/30/2021
    The class was awesome and so was the trainer. The recipe was simple to follow and bread tasted really well. I just personally feel that for people like me (beginners), it would have been nicer if the class was in two sessions - Day 1 Making the dough and doing some baking Day 2 Baking the bread. But no complaints overall great experience.
  • Virtual Bread Baking 101

    Anonymous review on 6/28/2021
    Very thorough step by step bread class. My wife an I took the class. In our case we made focaccia. Teacher is really knowledgeable and good at she does. Would love to take another bread class with her.
  • Virtual Bread Baking 101

    Reviewed by Jessie W. on 6/28/2021
    This class was exactly what I was looking for - the instructor was very knowledgeable and approachable and tried to make sure everyone understood her instructions and kept up with the class.
  • Virtual Bagel Making

    Reviewed by susan s. on 5/24/2021
    I can't believe I made bagels. As a novice this was very challenging but Eve was very comforting and she was able to help all of us who were on different levels. We also made roasted garlic. My bagels were delicious and devour that day. Thank you Course Horse for giving me the opportunity to explore and eat. Susan
  • Virtual Bread Baking 101

    Reviewed by susan s. on 5/22/2021
    It was my first time making bread.The instructor was amazing, patient and a first rate chef. Because of this experience I will try to take all of her classes. Eve Bergazyn was able to comfort me in my stressful moments. The bread was delicious and since then I have made bread on my own.
  • Virtual Croissant Making

    Reviewed by Mary G. on 5/18/2021
    This was a great class. Chef Eve checked in with the participants to make sure our croissants were perfect. She took time to answer questions and helped participants trouble shoot. I feel confident, from the skills I learned in her class, to make croissants again. I'm looking forward to another class with Chef Eve.
  • Virtual Bagel Making

    Reviewed by Mary L. on 5/17/2021
    Instructor was great - went at a good pace.
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