Indulge in the art of crafting luxurious chocolate desserts in this hands-on class. Learn to create rich pot de crème, gooey molten chocolate cake, velvety truffles, and a comforting mug of scratch-made hot chocolate. Master essential techniques like tempering and ganache making, while exploring dairy-free alternatives for decadent, satisfying treats.
Join us for a delightful journey into the world of rich, luxurious chocolate desserts in this hands-on baking class. This immersive experience is perfect for aspiring bakers, chocolate lovers, and anyone looking for a healthy, dairy-free alternative to satisfy their sweet tooth.
In this class, you will learn to create four indulgent chocolate masterpieces: smooth and creamy Pot de Crème, gooey Molten Chocolate Cake, Grand Marnier Truffles, and conclude with a mug of rich, scratch-made Hot Chocolate. You'll master essential techniques, understand the differences between these desserts, learn their cooking methods, and explore their primary ingredients. You'll practice making ganache, tempering eggs, and baking in a bain-marie. Additionally, you'll learn how to check for doneness and discover dairy-free alternatives to create deliciously creamy desserts.
This class aims to help you develop confidence in your dessert-making abilities. Prepare for a sweet adventure—your chocolate dreams await!
We will make the following:
Share them with your valentine!
You will receive a detailed list of ingredients and materials needed as well as the recipes and prep instructions when you register. There is no special equipment required. We teach the art of substitution.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
For single-session public events or classes or single days within multi-day classes:
The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...
Read more about Teaching Table
This school has been carefully vetted by CourseHorse and is a verified Online educator.
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