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Summer Cooking Classes in Chicago, IL

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Summer Cooking Classes Coming up in Chicago

5 classes have spots left

Demonstration Cooking: Instant Pot

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn how to maximize your instant pot, slow cooker, and pressure cooker to cook delicious summer meals while keeping your kitchen cool in this cooking class.  Diverse recipes include: Ming Tsai’s Asian short ribs Cheese and green chili tamales Chickpea salad with lemon, feta, and dill Shrimp and corn chowder Students will sample dishes...

Wednesday Jan 15th, 11am - 1pm

Demonstration Cooking: Vegetarian Dips

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Vegetable- and nut-based dips and spreads are convenient and nutritious.  Learn how to use a food processor and immersion blender to make:  pea avocado hummus artichoke-spinach-white bean spread black bean and mango salsa middle eastern roasted red pepper and walnut puree  These delicious and fuel-filled recipes can be added to...

Tuesday Jan 28th, 11am - 12:30pm

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Tasty Thai (Adult / Gluten-Free / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebud and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that is so amazingly good, it’ll leave you wanting more.  So grab...

Sunday Mar 1st, 5pm - 7pm

Hands On Beer Brewing

at Beverage Art Inc - Washington Heights 9030 S Hermitage Ave , Chicago, Illinois 60620

This is a hands-on brewing class for beginners. You and one partner will brew 5 gallons (48 bottles) of a beer together using our equipment. After the first session the beer will stay with us as it ferments. 3-4 weeks later you will schedule an appointment to come bottle your beer and take it home with you. Brewing List of beer Styles: Red Ale -...

Saturday Dec 28th, 11am - 1pm

for 2 students

Eating the Mediterranean (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

With access to a variety of fresh vegetables, fruits, grains, as well as fish and olive oil, the Mediterranean style of eating (naturally low in fat and utilizing the “good” fats) has proven to be one of the best ways to “eat healthy.” If you enjoy colorful foods, simple preparations and bold flavors, you will love this menu.  Join Chef...

Thursday Mar 26th, 6:30pm - 9pm

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Donut Boot Camp: Summer Menu

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection.  You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing. Menu Strawberry Shortcake Cruller Filled with Whipped Cream and Fresh Strawberries...

No upcoming schedules

Sensational Summer Side Dishes

at The Morton Arboretum - Lisle 4100 Illinois Rte 53, Lisle, Illinois 60532

Learn to prepare three deliciously easy side dishes representing the flavors of summer in this hands-on class! This is the best part of summer in Illinois, when produce is plentiful in the farmers markets and backyard gardens are bursting at the seams. It’s the perfect time to enjoy fresh fruits and vegetables for their peak flavor and stellar nutritional...

No upcoming schedules

Vegetarian Summer Feast

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Farm-to-table is today's hot restaurant trend, but there's no need to eat out to savor our regional bounty. Our Chefs will guide you through recipes using the best of our Midwest farms, orchards and fields, ready for your table right here and now. Menu: Summer Corn and Herb Chowder Tomato Puff Pastry Tart with Roasted Garlic and...

No upcoming schedules

Summer in the City

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Spend an evening enjoying the weather while grilling up a seasonal feast that's sure to tantalize your tastebuds. Menu: Grilled Pesto Pizza with Sun-Dried Tomatoes and Fresh Mozzarella Grilled Scallops with Sweet Corn-Prosciutto Relish Brined Pork Tenderloin with Brown Sugar-Dijon Mustard Glaze and Grilled Sweet Potatoes Grilled Seasonal Fruit...

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Cooking Lab: Summer Canning and Preserving

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Our Cooking Lab classes teach the basic science and techniques all cooks need to know, and will teach you to understand the causes and effects of your actions in the kitchen. We examine various cooking methods and ingredients to discover parallels that will amaze you. Your view of cooking may well be transformed!  In today's class, we'll teach...

No upcoming schedules

Demonstration Cooking: Summer's Bounty

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Corn, tomatoes, and zucchini are popular summer vegetables and often, successful gardeners find themselves with an overabundance. Learn to preserve these seasonal favorites as relish, sauce, or pickles to enjoy all year long. This class will also cover the basics of water-bath canning.

No upcoming schedules

Late Summer Pasta

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We’ll show you how easy it is to roll handmade free form pastas and the appropriate sauces to accompany them. No pasta machine required for this one! MENU Cavatelli with tomato vodka sauce Orecchiette with Sausage and Broccoli Rabe Ricotta Gnudi with fresh garden pesto TECHNIQUES LEARNED IN THIS CLASS Creating an egg dough Rolling and Shaping pasta...

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Summer Cocktails and Appetizers

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Our chefs take a turn at mixology and share samples of these summery cocktails, paired with easy-to-prepare, party-perfect snacks. Menu:  Dark Rum Mojito / Grilled Shrimp with Mango Salsa Champagne Sangria / Bacon-Wrapped Dates Smoky Paloma (Tequila and Grapefruit Cocktail) / Elote Especial (Grilled Corn with Jalapeño Lime Butter and Cotija...

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Preserving Summer, Hands-on

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In Italy, people have been preserving their food for centuries. From conserves to pickles, sauces and sott'olio or "under olive oil.” Join us as we learn to preserve ingredients from our local harvest here in Chicago, Italian-style.  In this class, our la scuola chef will demonstrate various methods of food preservation using seasonal ingredients...

No upcoming schedules

Preserving Summer

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Join us for one of our very favorite food activities – canning and preserving! This is a time aged tradition that really is the gift that keeps on giving. You’ll thank us for this during the first polar vortex – when you bring out your cowboy candy to add to, well, anything. MENU Blueberry Jam Dill Pickles Cowboy candy (pickled sweet and...

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