This is our most popular and comprehensive Thanksgiving class—and our instructors favorite class to teach! In this in-depth demonstration, we’ll cook the entire Thanksgiving meal in real time while sharing the timing, techniques, tips and classic recipes you need for a successful holiday, whether this is your first Thanksgiving or your fiftieth. You’ll leave with well-tested recipes, shopping lists and a clear timeline to help you confidently tackle all that cooking. And, of course, you’ll enjoy generous tasting portions of the entire meal along the way!
Menu:
- Roast Turkey with Sage Stuffing
- Thanksgiving Dinner Salad
- Mashed Potatoes and Gravy
- Cranberry Sauce
- Glazed Root Vegetables
- Brussels Sprouts with Maple-Mustard Glaze
- Homemade Buttery Dinner Rolls
- Apple Pie
- Pumpkin Pie
Skills covered in class:
- Kitchen time management
- Selecting, roasting and carving turkey
- Choosing bread for stuffing
- Using fresh and dried herbs
- Preparing vinaigrette
- Balancing flavors
- Selecting potatoes
- Making roux
- Selecting and cooking root vegetables and brussels sprouts
- Making, shaping and baking yeast dough
- Fruit fillings
- Making and rolling pie dough
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
