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Third Thursday: One+Done: Pie Crust (Hands On)

at Marcel's Culinary Experience - Glen Ellyn

Course Details
$35 4 seats left
Start Date:

Thu, Jan 16, 9:30am - 10:30am

Next start dates (2)

Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
Purchase Options
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 16
Teacher: Chef Kelly Sears

What you'll learn in this pie class:

Butter, flour, water, and salt. That’s it! Those are the only four ingredients needed to make a pie crust. Yet how can something with such simple, on hand ingredients seem so intimidating? 

In one short hour, Chef Kelly will share the tips and tricks for making the perfect pie crust. Make the dough, roll it out, practice crimping and leave with a pie crust shaped and ready to bake off for your next sweet or savory treat. Pick your session and we’ll have you in and out in an hour!

On the menu:

Double-crusted pie dough. One pie crust will be pressed into a pie plate ready to use. The other will go home with you for topping your filling. Various ways utilize the top crust will be demonstrated (lattice, cut-outs, crimping)

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Refund Policy
No refunds or store credits within 72 hours prior to the class.


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Marcel's Culinary Experience

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Start Dates (3)
Start Date Time Teacher # Sessions Price
9:30am - 10:30am Chef Kelly Sears 1 $35
11:00am - 12:00pm Chef Kelly Sears 1 $35
12:30pm - 1:30pm Chef Kelly Sears 1 $35

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School: Marcel's Culinary Experience

Marcel's Culinary Experience

Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.

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