Hands-On Bloody Mary Brunch is unfortunately unavailable

Thankfully we have 31 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.

Thanksgiving Master Class Demonstration

Thanksgiving Master Class Demonstration

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Master the art of Thanksgiving cooking with a comprehensive demonstration that covers every aspect of your holiday feast. Learn to roast turkey, make stuffing, and perfect side dishes like mashed potatoes and glazed root vegetables, all while gaining essential time management skills and classic recipes. Whether in-person or virtually, you'll leave with a clear plan, shopping lists, and the confidence to create a memorable holiday meal.

(285) All levels 18 and older

Nov 14th

10am–2:30pm CT

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Sat. Nov 14th, 10am–2:30pm CT (4 hours & 30 minutes)

$185

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+1850 pts

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Hands-On Pasta and Gnocchi Workshop

Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older

Nov 14th

6–9pm CT

Nov 30th

6–9pm CT

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Sat. Nov 14th, 6–9pm CT (3 hours)

$130

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+1300 pts

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From Dough to Delicious Pasta Creations

From Dough to Delicious Pasta Creations

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

(65) All levels 14 and older

Nov 10th

6:30–9pm CT

Nov 11th

6:30–9pm CT

Nov 19th

6:30–9pm CT

Nov 20th

6:30–9pm CT

Nov 24th

6:30–9pm CT

This class has 65 more dates.

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

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+1100 pts

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Hands-On The Secrets of Mexico Boot Camp

Hands-On The Secrets of Mexico Boot Camp

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.

(285) All levels 18 and older

Nov 29th

10am–4pm CT

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Sun. Nov 29th, 10am–4pm CT (6 hours)

$300

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+3000 pts

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Staples of Italy From-Scratch

Staples of Italy From-Scratch

Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.

(65) All levels 14 and older

Nov 10th

6:30–9pm CT

Nov 11th

6:30–9pm CT

Nov 19th

6:30–9pm CT

Nov 20th

6:30–9pm CT

Nov 24th

6:30–9pm CT

This class has 65 more dates.

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$133.99

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+1340 pts

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See all Culinary classes Chicago

Hands-On Bloody Mary Brunch

The Chopping Block Lincoln Square

4.7 285 reviews

Enjoy a delicious brunch with the perfect Bloody Mary in this hands-on class, featuring fried chicken and buttermilk waffles with Tabasco-honey butter, a fresh apple and bacon salad, and creamy banana pudding with Nilla wafers. Learn to fry chicken, make waffle batter, and prepare vinaigrettes and flavored butters, gaining skills to elevate any brunch spread.

All levels
Small class sizes
21 and older
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4747 N Lincoln, Chicago, IL
2 hours

Hands-On Bloody Mary Brunch

Hands-On Bloody Mary Brunch

Hands-On Bloody Mary Brunch

Hands-On Bloody Mary Brunch

Hands-On Bloody Mary Brunch

Hands-On Bloody Mary Brunch

Hands-On Bloody Mary Brunch

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Start Dates (0) $155.25/person

No upcoming dates are currently available.

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Description

Learn how to make the perfect brunch to accompany this classic morning beverage in this hands-on class. One Bloody Mary per person is included in the price of class with additional for purchase.

Menu:

Bloody Mary with Celery and Olive Garnishes- will be prepared in advance and served upon arrival
Fried Chicken and Buttermilk Waffles with Tabasco-Honey Butter
Mixed Green Salad with Apples, Crispy Bacon, Pecans and Apple Cider Vinaigrette
Banana Pudding with Nilla Wafers

Skills covered in class:

Selecting and frying chicken
Determining chicken doneness
Working with spices
Making waffle batter
Preparing flavored butters
Making vinaigrette
Balancing flavors
Preparing custard
Whipping cream

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

This class: 5.0 out of 5 from 2 reviews

Hands-On Bloody Mary Brunch

Jackie B. • January 26, 2020

Staff was great, answering all questions and making us comfortable. Food and bloody Mary’s were amazing. I felt like I would be able to prepare these recipes at home after the great instruction.
Hands-On Bloody Mary Brunch

Razvan-Petru A. • November 12, 2018

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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The Chopping Block Lincoln Square

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