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Cooking with Indian Masala

  • All levels
  • 18 and older
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  • 2508 W Devon Ave, Chicago, IL
  • 2 hours

Start Dates (0) $40/person

No upcoming dates are currently available.

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Class Description

Description

Learn to master healthy cooking with masala, a super spice mix that is a staple of Indian cuisine. One of our most popular classes!

  • Masala Dosa: thin crepe stuffed with spiced potatoes and onions, served with chutney
  • Chana Masala: a chickpeas-based, high-protein Indian dish and Arya Bhavan favorite
  • Masala Tea: Indian spice tea

Refund Policy

  • Cancellations made at least 3 business days in advance of the class will be honored with a refund less 5% cancellation fee.
  • Students who cancel less than 3 business days prior to the start time of the class will receive a credit towards a future class.

In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Arya Bhavan (10)

(4.5-star rating across 10 reviews)

This class: 4.7 out of 5 from 3 reviews

  • Cooking with Indian Masala

    I went to the “ Masala” class with my brother-in-law, an accomplished cook. I am trying to improve my skills since having more time after retirement, and we both loved the class. We love Indian food, so why not learn how to make it at home!? The teacher is an absolutely lovely, gentle, generous woman who let a beginner begin and whose enjoyment and knowledge of cooking her favorites shone through in the class. Right after I bought some okra and prepared it with her recipe to the delight of my family. And, of course, myself. I hope a lot of folks will take advantage of this fantastic opportunity!
  • Cooking with Indian Masala

    Love the teacher. She spends too much time at start futzing about and taking attendance. Also keeps running back to kitchen instead of having everything ready to go. But, she is a lovely well meaning zealous person and I did learn.
  • Cooking with Indian Masala

    The instructor was very knowledge in Indian food preparation and recipes. The classes was interactive and sharing of information was great. We enjoyed a healthy version of Indian cuisine,with fresh ingredients at the end of the class.
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Arya Bhavan

We started with a vegetarian Indian menu back in 1998 and now we are one of the 100% vegan restaurants in Chicago. We make authentic Indian recipes and all our dishes are available gluten-free, with some also being made with organic ingredients.

On weekdays, you can order from the à la carte menu.

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Arya Bhavan
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