Asian Dumplings

Mastering dumpling making should not be limited to chefs. It should be an art that every dumpling lover should be able to do. This class will teach you the basics to get you started on your dumplings quest through the basic folds of folding dumplings. You will be working on a korean and chinese style dumpling filling (vegeterian options available). You will learn about the methods you can use to cook them as well as mastering you knife skills. The instructor will demo how to make the dough at home but also show you how good and tasty store bought wrappers are too. He will also give you tips on where to go source ingredients to recreate your work at home. Lastly, you will be able to enjoy your food you made after class and eat the delicious dumplings you make.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.