Hands-On Chinese Cooking Class: Learn to Make Takeout Favorites at Home
Skip the takeout and discover how to prepare classic Asian dishes from scratch in this interactive cooking class. Chef Andy will guide you through essential techniques for crafting fresh, flavorful homemade meals using high-quality ingredients.
In this session, you'll develop fundamental kitchen skills while creating a selection of authentic Chinese recipes. Choose between making traditional pot stickers with tangy ponzu sauce or crispy egg rolls, then prepare a customizable fried rice dish with your preferred protein. To round out the meal, you’ll also learn to steam broccoli to perfection.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu:
Chinese Dumplings – Choose one:
- Pot stickers with ponzu sauce
- Egg rolls
Classic Fried Rice – Choose one:
- Chicken
- Shrimp
- Beef
- Vegetarian
Steamed Broccoli
Most dietary restrictions can be accommodated with advance notice. Please mention any dietary needs when booking, as recipe modifications cannot be made during class.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
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