Apr 13th
10am–12:30pm CDT
Discover the art of gourmet cuisine in the heart of Chicago with hands-on culinary classes ranging from baking and pastry to international cuisines, taught by expert chefs.
31 classes have spots left
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Unleash the flavors of India in your gluten-free cooking as you explore the versatile and nutritious chickpeas. From a refreshing chickpea avocado salad to a hearty chickpea masala curry, this course will teach you how to create delicious and healthy gluten-free dishes inspired by Indian cuisine.
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us for an unforgettable evening of culinary exploration as we demystify the art of crafting perfect risotto. Discover the secrets behind selecting the finest ingredients, mastering cooking techniques, and balancing flavors to create a sumptuous feast. Bring a friend and embark on a journey to elevate your cooking skills to new heights.
Apr 3rd
6–8pm CDT
Apr 24th
6–8pm CDT
Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL
Embark on a culinary journey exploring vibrant Indian flavors in gluten-free dishes centered around nutritious chickpeas. Learn to create tantalizing dishes like chickpea avocado salad and chickpea masala curry, all while mastering the art of gluten-free cooking.
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Tutore @ 2755 W Belmont Ave, Chicago, IL
Experience the ultimate Italian feast with this class, inspired by the culinary masterpiece from the movie Big Night. Learn to craft the iconic Timpano filled with layers of savory delights, from meatballs to pasta, wrapped in delicate pastry. Impress your guests with a 3-course dinner party for up to 8 people, showcasing the flavors of Italy in your own home.
Apr 6th
11am–2:30pm CDT
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Experience the taste of Paris in the spring with this elegant dinner party menu inspired by fresh ingredients. Indulge in a roasted rack of lamb with garlic-herb crust, paired with asparagus and sauce gribiche, and herbed new potatoes. Let the French mastery of seasonal eating transport you to a culinary paradise.
Tutore @ 2755 W Belmont Ave, Chicago, IL
Experience the essence of Italian Easter traditions with our Eastern Dinner class, designed for a memorable feast of 6-8 guests. From mastering the art of seasoning and roasting a succulent leg of lamb to crafting a classic Torta Pasqualina, delve into the culinary delights of the season. Join us to learn the secrets of creating a perfect Italian Easter celebration.
Tutore @ 2755 W Belmont Ave, Chicago, IL
Ignite your culinary passion with our Couples Venetian Dinner Party, where you and your partner will immerse yourselves in the flavors of Italy. From crafting traditional cicchetti to mastering fish in parchment and creating the perfect tiramisu, embark on a culinary adventure together. Join us for a memorable evening of teamwork, taste, and romance.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
If you enjoy eating fish in restaurants, but are anxious about cooking fish at home, you will gain the confidence to shop for and prepare a variety of fish, from salmon to swordfish, in this cooking class. Different ways to cook fish —on the stove, in the oven, and on the grill—will be addressed, as well as which fish are best suited to which method.
Tutore @ 2755 W Belmont Ave, Chicago, IL
Indulge in a culinary adventure with our expert-led class, where you'll master the art of roasting a whole fish to perfection. Learn essential skills like selecting the freshest seafood, creating harmonious accompaniments, and balancing flavors for a memorable dining experience. Join us to elevate your cooking skills and impress with a deliciously executed dinner.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Classic French tarts can be sweet or savory. In this hands-on cooking class, you will learn how to prepare tender crusts that can be filled in a variety of ways. Featured recipes include leek and smoked salmon tart for a main course and a dark chocolate and pear tart for dessert.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Experience the vibrant flavors of Indian cuisine as you learn to prepare an authentic, full-course Indian dinner. Immerse yourself in the culture and indulge in dishes like vegetarian curry, butter chicken and sauce, and peas pulao. Bring a friend and embark on a culinary journey like no other.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey exploring the diverse world of dumplings with expert guidance. Uncover the secrets of crafting these delicious parcels of flavor from various cultures.
The Chopping Block Lincoln Square
Learn how to prepare a mouth-watering, Italian seasonal feast in this hands-on class. Menu: Arugula Salad with Artichokes, Fennel and Crispy Prosciutto Orecchiette with Spring Onions, Mushrooms and Parmesan Cream Sautéed Salmon with Hazelnut Pesto Roasted Asparagus with Lemon-Parley Gremolata Skills covered in class: Getting familiar with Italian ingredients Preparing vinaigrette Balancing flavors Working with spring ingredients...
The Chopping Block Lincoln Square
Have you ever wanted to eat your way around the world? Here's your chance! Get on board and we'll take you for a wild culinary ride in this hands-on class. Menu: Lemongrass Chicken Banh Mi (Vietnamese Sandwich) with Homemade Pickled Vegetables Shrimp and Avocado Tostadas with Sour Cream and Cilantro Spicy Shanghai Noodles with Ground Pork and Baby Bok Choy Skills covered in class: Getting familiar with Vietnamese, Mexican...
The Chopping Block Lincoln Square
Feel the heat as you create sizzling, South Beach-style favorites in this hands-on class. Menu: Hearts of Palm, Fresh Crab and Avocado Salad with Cilantro-Lime Vinaigrette Achiote Grilled Mahi Mahi with Black Bean-Mango Salsa Arroz Verde (Herb Rice) Individual Key Lime Pie with Whipped Cream Skills covered in class: Selecting and cutting avocados and mangos Selecting crab meat Preparing vinaigrette Balancing flavors Selecting...
The Chopping Block Lincoln Square
There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about in this hands-on class. ¡Ole! Menu: Sautéed Strip Steaks with Romesco Compound Butter Seafood Paella with Shrimp and Mussels Flan (Caramel Custard) Skills covered in class: Getting familiar with Spanish ingredients Preparing compound butter Balancing flavors Selecting...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey at The Chopping Block Lincoln Square and discover the essential building blocks of cooking. Enhance your skills in the kitchen as you learn the fundamentals of knife techniques, flavor balancing, cooking techniques, and more. Unleash your culinary potential and ignite your passion for cooking.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Prepare your teen for the next step towards independence with a week-long culinary boot camp designed for ages 17 to 19. Through hands-on classes focused on practical, nutritious, and cost-effective recipes, they'll learn essential cooking skills and kitchen techniques using basic tools. Culminating in a mystery competition, this experience emphasizes teamwork, timing, and fun, setting the stage for a successful journey into everyday cooking.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn how to make the perfect brunch to accompany this classic morning beverage. This cooking lesson includes a full meal, so come hungry! One Bloody Mary per person is included in the price of class with additional for purchase. Menu: Bloody Marys Fried Chicken and Waffles with Tabasco-Honey Butter Spinach Salad with Apples, Bacon and a Poached Egg Bananas Foster with Vanilla Bean Ice Cream Skills covered in class: Selecting and...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for a hands-on class this Valentine’s Day weekend while our chef teaches you how to prepare an elegant meal fit for a special occasion. Menu: Oysters Rockefeller Crostini with Spinach, Bacon and Parmesan Sautéed Filet Mignon with Crawfish-Cajun Spiced Compound Butter Dirty Rice with Andouille Sausage Green Beans Almondine (Roasted Green Beans with Almonds and Lemon) Dark Chocolate-Banana Bread Pudding with Bourbon...
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