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Culinary (Meals) Classes in Chicago, IL

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Culinary (Meals) Classes Coming up in Chicago

165 classes have spots left

Culinary Adventure: A Trip to Brazil

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Aahh... Learn about the cuisine of Brazil, and be transported to the beaches of Rio!  Menu: Brazilian Cheese Bread (Pão De Queijo) Hearts of Palm, Crab and Avocado Salad with Cilantro Vinaigrette Feijoada (Brazil's National Dish: Pork, Beef and Black Bean Stew) Brazilian Rice Lime Cupcakes with Dulce de Leche Frosting Skills Covered in...

Friday Nov 29th, 6:30pm - 9:30pm

$104.50

Healthy Weeknight Cooking: Meatless Meals

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Eating more plant-based foods means more antioxidants, and more vitamins and minerals. These essential nutrients help slow the aging process, and are crucial for proper energy production, digestion, cellular repair, cancer prevention and more! Plus, a plant-based diet is highly anti-inflammatory, and is rich in fiber which aids weight loss, promotes...

Tuesday Nov 26th, 6pm - 8:30pm

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Roman Holiday (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Chef Robin Nathan presents Roman Holiday (Hands On) Spending the holiday season in the Eternal City is romantic and delicious. Come, cook and taste authentic Roman dishes to share with friends and family as you gather for your own holidays. On the menu: Radicchio Salad with Oranges, Garlic Crusted Roast Boneless Lamb Leg with Rosemary-Pine Nut Pesto,...

Wednesday Dec 4th, 6:30pm - 9pm

Christmas in Tuscany (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Chef Paul Lindemuth presents Christmas in Tuscany (Hands On) Sure it’s Thursday, but it’s the holidays and time to celebrate! Invoke Italian hospitality and feasting with this shared meal that’s sure to bring a sense of la dolce vita to your table with its hands-on approach and tasty results. Enjoy a variety of scrumptious Italian pleasures,...

Thursday Dec 5th, 6:30pm - 9pm

Basic North Indian Cooking

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Learn the basics of Indian spices.  Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai.  Note:  All classes include instruction of nine dishes, followed...

Thursday Dec 5th, 6:15pm - 9:15pm

A Tour of Tuscany (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Ciao! We’re rolling up our sleeves as we make our way through Tuscany to master the art of handmade potato gnocchi. We’ll perfect both Roasted Garlic and Spinach Gnocchi pan seared in a Brown Butter Sage Sauce and compliment it all with a satisfying Tuscan Kale Salad tossed with Tomato Confit. You’ll want to save room for the sweetest encore,...

Saturday Nov 23rd, 7:30pm - 9:30pm

Advanced North Indian Cooking

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite.  Menu includes:  Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread)...

Monday Nov 25th, 6:15pm - 9:15pm

Street Food

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Have you ever wanted to eat your way around the world? Here's your chance! Get on board and we'll take you for a wild culinary ride. Menu: Tostones (Crispy Fried Plantains) with Mojo Verde (Parsley and Jalapeño) Dipping Sauce Lemongrass Chicken Banh Mi (Vietnamese Sandwich) Shrimp and Avocado Tostadas with Sour Cream and Cilantro Spicy Shanghai...

Sunday Dec 8th, 11am - 1:30pm

$93.50

French Bistro

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Tres Magnifique! Embrace the change of season while traveling vicariously to La Belle France.  Menu: Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette Forty-Clove Garlic Braised Chicken Truffle Mashed Potatoes Pear Clafoutis with Whipped Cream  Skills covered in class: Getting familiar with French cooking techniques...

Wednesday Dec 11th, 7pm - 9:30pm

Date Night: An Evening in Italy

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Spend an evening preparing a scrumptious, mouth-watering Italian feast.  Menu: Pear and Frisée Salad with Fig Vinaigrette, Gorgonzola and Toasted Hazelnuts Sautéed Pork Chops with Pearl Onions, Rosemary and Caper Pan Sauce Warm Farro Salad with Pancetta, Baby Kale and Apple Cider Vinegar Torta Caprese (Dark Chocolate...

Friday Nov 29th, 6pm - 8:30pm

$104.50

Gather (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

One big pot for one big night; sharing food with friends in a relaxed setting is one of life's great pleasures. It's how Chef Kelly likes to entertain and she's created a stress-free evening of refined comfort food. There's no greater gift during the busy holiday season than creating new memories with family and friends gathered round the table. ...

Saturday Dec 21st, 6:30pm - 9pm

One+Done: Poultry Stock and Silky Gravy (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Third Thursday: One+Done: Poultry Stock and Silky Gravy (Hands-On) In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring the perfect gravy. We’re crafting the silkiest gravy the boat has ever held. Roux based and lump free, all great gravy starts...

Thursday Nov 21st, 9:30am - 10:30am

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Demonstration Cooking: Indian Chickpeas

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Discover the possibilities of cooking with chickpeas—high in fiber and protein, and gluten-free. In this cooking class, you will learn how to incorporate the vibrant flavors of India in a variety of different gluten-free dishes including chickpea avocado salad and chickpea masala curry served with basmati rice.

Friday Dec 13th, 5pm - 7pm

Sfoglia Pasta & Sauce

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Sfoglia (pronounced “sfo-lee-ah”) the old school way of rolling pasta with a dowel is making a resurgence.  In Italian and refers to a variety of handmade fresh egg pasta dough native to Bologna. Simple ingredients, big on technique, rolled paper-thin by hand using a wooden rolling pin, which helps the pasta develop its distinct textural...

Monday Dec 9th, 6:30pm - 9:30pm

Fiesta Friday: Mex with a Twist

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Ground beef tacos? Taco ’bout boring! Join us at the farmhouse as we turn up the heat and spice things up with a fiesta of our authentic favorites! We’ll show you how to up your fiesta game with three healthy and delicious dishes that are sure to please any crowd! Say goodbye to jarred queso and processed seasoning packs, and hello to fresh, vibrant...

Friday Nov 29th, 12pm - 2:30pm

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