Pasta Workshop: Winter Menu
- All levels
- Small class sizes
- 18 and older
- $104.50
- Earn 10% Rewards
- Price Lock
- 4747 N Lincoln, Chicago, IL
- 3 hours
Sep 25th
6–8:30pm CDT
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Pasta Workshop: Winter Menu is unfortunately unavailable
Thankfully we have 4 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Hands-On Family Night: Pasta Party
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Gather the family for a fun-filled night of cooking in our hands-on class. Create an Italian feast together, mastering the art of rolling fresh pasta, crafting Caesar salad from scratch, and baking delicious chocolate lava cakes. This interactive experience is perfect for children aged 6 and up to cook alongside their parents, making memories and delectable dishes. Mangia!
Wed, Sep 25th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Pasta Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Dive into the art of pasta-making in our hands-on class, exploring regional Italian pastas made from scratch. Master the use of a pasta roller and hand-shape rustic varieties like Pumpkin-Filled Agnolotti and Orecchiette. Pair your creations with delicious homemade sauces, from Brown Butter and Sage to Blue Cheese Cream. Join us for an immersive culinary experience perfect for pasta enthusiasts.
Sat, Nov 2nd, 10am–4pm CDT
(6 hours)
Hands-on Cooking: Ravioli Three Ways
Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL
Unleash your creativity in the kitchen with the art of making homemade ravioli. Learn to mix, roll, and shape fresh pasta dough, then fill it with delectable ingredients like garlic and lemon-seasoned crab, mushrooms and chicken liver, and classic cheese with Bolognese sauce. Elevate your culinary skills and customize ravioli to suit your tastes in this hands-on cooking class.
Sat, Oct 26th, 11am–1:30pm CDT
(2 hours & 30 minutes)
Cooking & Queens! Pasta Night!
Get in the Kitchen! @ 3617 N. Broadway, Chicago, IL
Experience an unforgettable evening of culinary creativity and entertainment as you learn the art of handmade pasta. With expert guidance, you'll craft fresh fettuccine and pair it with Vodka Turkey Bolognese and Spinach Walnut Pesto sauces. Afterward, enjoy a lively drag show, making it a night of food, fun, and fabulous performances.
All levels
21 and older
Sep 20th
7–9pm CDT
$89
20 Seats Left
Oct 19th
7–9pm CDT
$89
20 Seats Left
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Fri, Sep 20th, 7–9pm CDT
(2 hours)
Other dates (1)
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- $104.50/person
- 3 hours
- A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB.
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Class Description
Description
What you'll learn in this pasta making class:
What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!
Menu:
- Ricotta and Spinach-Filled Manicotti with Roasted-Garlic Tomato Sauce
- Spinach Pappardelle with Italian Sausage, Sautéed Mushrooms and Red Chilli Flakes
- Fettucine Alfredo with Fresh Herbs
Skills Covered in Class Include:
- Making Fresh Pasta Dough
- Using a Pasta Roller
- Assembling Stuffed Pasta
- Preparing Cheese fillings
- Sautéing Mushrooms
- Selecting Sausage
- Making Tomato and Cream Sauces
- Working with Fresh Herbs
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
School Notes:
Important:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
Refund Policy
All classes have a 4 business days cancellation policy, except Culinary Boot Camps which have a 16 business days cancellation policy.
You must email us at [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable.
If you cancel within 4 business days, you will not receive a refund or credit for your class, but feel free to send a guest in your place. Our credit card refund policy is 90 days. If your purchase was made prior to that, you will receive an account credit, not a refund to your credit card.
Please note:
- All virtual class sales are final.
- All virtual students will receive a recording of the class within 48 hours of the class.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Reviews of Classes at The Chopping Block Lincoln Square (268)
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The Chopping Block Lincoln Square
Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events.
Classes at our Lincoln Square location cover subjects from cooking basics...
Read more about The Chopping Block Lincoln Square
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
The Chopping Block Lincoln Square
Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625 Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625
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