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The Chopping Block Lincoln Square

Cooking
Lincoln Square, Chicago, Illinois
(79 Reviews)

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well as seasonal, date nights, healthy and kids classes.

Notes: Please note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Reviews of The Chopping Block Lincoln Square

(79 Reviews)

11/21/2017
Leo M.

Attended: Tater Tots: Pumpkin Palooza


The instructor was fun and engaging, the ingredients fresh and healthy, and the food was delicious! Such a great experience for both myself and my toddler!

10/26/2017
Kris S.

Attended: Sushi Workshop


Very information and tons of fun. I will definitely be back.

10/26/2017
Kyle C.

Attended: Neapolitan Pizzeria: New Fall Menu


Great for beginners or for the home cook that wants to take it to the next level. Chef Sam was very helpful and encouraged us to ask questions and kept it very informal yet very informative. Highly recommend taking a group there and having fun while learning. Thanks, Chef.

10/8/2017
Holly S.

Attended: Macaron Workshop


It was a great class! It was very informative. I cannot wait to try the recipes out on my own.

9/4/2017
Jason R.

Attended: Knife Skills


Great class. Fun instructer. Very hands on.

8/29/2017
Cherrise J.

Attended: Vegan BBQ on the Grill: Outdoor Hands-On Class


A fun night out with my daughter!

8/27/2017
Anonymous

Attended: Pies, Tarts and Crostatas


The class was excellent! I actually no longer feel intimidated at the thought of making my own pie crust for a sweet or savory pie. Each student left with a blueberry pie, 1 or 2 pieces of a savory tart, and an individual crostatas all made in class.

8/27/2017
YINRU H.

Attended: Pies, Tarts and Crostatas


I'm very thankful for what the chef taught me yesterday. As being an overseas attendee, I couldn't catch up every single word the chef said, but I did pay full of my attention to her. She is such a brilliant chef. Of course a teacher, too. BTW, I went through the recepe and looked up the dictionary right after I got back to the hostel, I even can't remember when the last I STUDIED SO HARD. It could be a century ago. Thanks Chopping Block. Thank you, chef!

8/26/2017
Anonymous

Attended: Blue Ribbon Baking


Thanks for every thing. Hope to see you again.

8/22/2017
Greg G.

Attended: Sushi Workshop


I thought it was an excellent presentation on how to prepare sushi, and would enjoy taking another course from them.

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