Friday Mar 31st, 6pm - 7:30pm Central Time
Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our Lincoln Square location cover subjects from cooking basics to intensive Boot Camps as well as seasonal, date nights, healthy and kids classes.
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Important:
3/24/2023
Nina Y.
It was a very useful, practical, fun, and informational class. I loved learning a broad overview of different knives commonly found in a home kitchen. Moreover, the practice of skillfully and safely cutting/dicing/slicing and holding the vegetables, was immensely helpful. Such a great class and a life skill everyone should learn!
1/26/2023
Anonymous
I thought the class itself was fine but I feel that it was too expensive for what it was.
11/19/2022
Tara B.
Loved it! Had a blast! Can’t wait for another! Christophe was so knowledgeable and funny!
9/9/2022
Kayla W.
The Knife Skills class was great! The instructor was helpful and personable; his instruction was clear, precise, and based on professional expertise. Good pace. Hands-on. Lots of practice during the class. My husband and I left the class with improved knife skills, baggies full of chopped veggies to be used in a provided recipe, and all 20 of our fingers!
8/29/2022
Jae W.
I took the vegan desserts course here and it was a wonderful experience. Unlike other "hands-on" cooking studios, I learned a lot in this class and was able to actually BE hands-on with the ingredients. The instructors were patient, knowledgeable, and most importantly, were very open about the fact that we were all learning some new things together. It's a shame there weren't more folks in the class, I'd love to do more vegan cooking classes!
8/19/2022
Anonymous
One of the best cooking classes I have been to. Chef Lisa gave great pointers along the way.
5/23/2022
Arlene L.
Very thorough and easy to follow directions. Can’t wait to make it!
4/12/2021
Paul A.
Very informative. While a bunch of topics to cover in a fairly short period of time, I felt like Chef’s presentation was fabulous and she took the time to answer questions and explain the techniques such that it didn’t feel rushed at all.
4/4/2021
Christina V.
I loved this class! I made the dish today and it was delicious! The tips the instructor gave were so helpful.
2/15/2021
Tara Z.
Recipes were heavenly. Chef and cohost were very knowledgeable. Overall excellent experience. Definitely recommend prepping everything prior to class to be more efficient and have the recipe on hand during the class.
Friday Mar 31st, 6pm - 7:30pm Central Time
Monday Apr 3rd, 12pm - 2:30pm Central Time
Tuesday Apr 4th, 12pm - 2pm Central Time
Tuesday Apr 4th, 6pm - 8pm Central Time
Wednesday Apr 5th, 6pm - 8:30pm Central Time
Thursday Apr 6th, 12pm - 2pm Central Time
Friday Apr 7th, 9am - 4:30pm Central Time
Friday Apr 7th, 6pm - 8pm Central Time
Friday Apr 7th, 6:30pm - 8pm Central Time
Saturday Apr 8th, 6pm - 8pm Central Time
Thursday Apr 13th, 6pm - 8pm Central Time
Friday Apr 14th, 10:30am - 2pm Central Time
Friday Apr 14th, 6pm - 8pm Central Time
Friday Apr 14th, 6pm - 8pm Central Time
Friday Mar 31st, 6pm - 8pm Central Time
Monday Apr 17th, 9am - 5pm Central Time
Friday Apr 7th, 5pm - 6pm Central Time
Friday Apr 21st, 6pm - 8pm Central Time
Friday Apr 21st, 6:30pm - 8pm Central Time
Thursday Apr 6th, 6pm - 8pm Central Time
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