Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well as seasonal, date nights, healthy and kids classes.
Notes: Please note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
Great class. Fun instructer. Very hands on.
A fun night out with my daughter!
The class was excellent! I actually no longer feel intimidated at the thought of making my own pie crust for a sweet or savory pie. Each student left with a blueberry pie, 1 or 2 pieces of a savory tart, and an individual crostatas all made in class.
I'm very thankful for what the chef taught me yesterday. As being an overseas attendee, I couldn't catch up every single word the chef said, but I did pay full of my attention to her. She is such a brilliant chef. Of course a teacher, too. BTW, I went through the recepe and looked up the dictionary right after I got back to the hostel, I even can't remember when the last I STUDIED SO HARD. It could be a century ago. Thanks Chopping Block. Thank you, chef!
Thanks for every thing. Hope to see you again.
I thought it was an excellent presentation on how to prepare sushi, and would enjoy taking another course from them.
I loved this class, great instructor but also the fact that Chopping Block has such a relaxing atmosphere and friendly helpful staff. This is my 4th class there and I plan to continue going.
My boyfriend and I took this class and LOVED it. It was so informative and we learned so much about the canning and preserving process. I would highly recommend taking this class!
This class was so fun and everything we made was delicious. 3 recipes in 3 hours, and so many leftovers to take home! Expect to sample a lot!! Most of the basic ingredients were already prepared and portioned and the only complaint I have is that because we made so many items I can't remember all of the steps for each. But the recipes were provided for us to take home. Overall really great. Highly recommend!
This class was awesome! I really enjoyed learning more about knives (like which ones to purchase) and also hear more about how to cut. No idea you were supposed to turn your body sideways. I would really recommend this class - you also get to take home whatever we cut up so it makes for a good stir fry!