The Chopping Block Lincoln Square

Great class. Fun instructer. Very hands on.

A fun night out with my daughter!

The class was excellent! I actually no longer feel intimidated at the thought of making my own pie crust for a sweet or savory pie. Each student left with a blueberry pie, 1 or 2 pieces of a savory tart, and an individual crostatas all made in class.

I'm very thankful for what the chef taught me yesterday. As being an overseas attendee, I couldn't catch up every single word the chef said, but I did pay full of my attention to her. She is such a brilliant chef. Of course a teacher, too. BTW, I went through the recepe and looked up the dictionary right after I got back to the hostel, I even can't remember when the last I STUDIED SO HARD. It could be a century ago. Thanks Chopping Block. Thank you, chef!

Thanks for every thing. Hope to see you again.

I thought it was an excellent presentation on how to prepare sushi, and would enjoy taking another course from them.

I loved this class, great instructor but also the fact that Chopping Block has such a relaxing atmosphere and friendly helpful staff. This is my 4th class there and I plan to continue going.

My boyfriend and I took this class and LOVED it. It was so informative and we learned so much about the canning and preserving process. I would highly recommend taking this class!

This class was so fun and everything we made was delicious. 3 recipes in 3 hours, and so many leftovers to take home! Expect to sample a lot!! Most of the basic ingredients were already prepared and portioned and the only complaint I have is that because we made so many items I can't remember all of the steps for each. But the recipes were provided for us to take home. Overall really great. Highly recommend!

This class was awesome! I really enjoyed learning more about knives (like which ones to purchase) and also hear more about how to cut. No idea you were supposed to turn your body sideways. I would really recommend this class - you also get to take home whatever we cut up so it makes for a good stir fry!