The Chopping Block Lincoln Square

See all classes taught at The Chopping Block Lincoln Square

Lincoln Square, Chicago, Illinois

(118 Reviews)

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well as seasonal, date nights, healthy and kids classes.

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Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Reviews of The Chopping Block Lincoln Square

(118 Reviews)

7/28/2018
Anonymous

Attended: Food and Wine of The French Riviera

The class was amazing and we had a blast. Outstanding instructors

7/21/2018
Coco J.

Attended: Teen Camp II: Baking and Pastry

I thought it was very good - very fun and all the creations were tasty and enjoyed by my whole family

7/3/2018
Anonymous

Attended: Knife Skills

Instructor was great! Very smart and engaging. I would have loved to learn more on how to cut meat, chicken, fish, etc. We only learned how to cut veggies.

6/18/2018
Brooke G.

Attended: Sushi Workshop

Chef Lisa was great! Look forward to taking another class at the Chopping Block!

6/3/2018
Jose C.

Attended: Memphis in May

Great class very Fanny and interested I highly recommend

3/26/2018
Helen J.

Attended: Pie and Tart Boot Camp

best class for me.

3/26/2018
Anonymous

Attended: Dim Sum and Then Some

Chefs were very personable and friendly. The facility was clean and nice (definitely want a chopping board counter). We got to make a nice range of things. To a certain degree, though, it did feel like I could have printed off the recipes and made by myself at home. That being said, I had a lot of fun.

3/20/2018
Nina M.

Attended: Know Your Gnocchi

Class was a lot of fun and Lisa was a phenomenal instructor.

2/20/2018
Anonymous

Attended: Knife Skills

Very enjoyable class! My recommendation would be to change the format of the class to Speak > Show > Do. For example, talk about knife safety, show the most basic skill, let everyone try it on their own and then repeat the process with a different concept and a progressively more difficult skill. Breaking up the talking part would keep the audience engaged throughout the 2 1/2 hours. All the talking in the beginning got a little dry. I would definitely attend another class, though!