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More Cooking Techniques Classes in Chicago, IL

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More Cooking Techniques Classes Coming up in Chicago

36 classes have spots left

Sausage Making 101, Hands-On

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this class, our chef will demonstrate how to mix, stuff and serve fresh sausages. We'll discuss how to source the freshest and most sustainable meat and you will learn how to create your own spice mixture and shape sausages in their casing. During class, we will start you off with a Gin or Bourbon based cocktail utilizing FEW Spirits, an Evanston-based...

Sunday Feb 2nd, 12pm - 1:30pm

$83.81

Winter Soups and Stews

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world.  Menu: Beef Paprikash with Egg Noodles Braised Chicken, Green Chile and Hominy Stew French Onion Soup with Toasted Gruyere Cheese Crouton Seafood Gumbo with Crab and Crawfish  Skills Covered in Class Include: ...

Sunday Jan 26th, 11am - 2pm

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Sausage Making Experience

at Woj's Sausage Making Classes - Roselle 245 E Main St, Roselle, Illinois 60172

In each two-hour class, up to 20-25 students learn from sausage expert Mike "Woj" Wojcik how to make gourmet, preservative-free sausages.  Guests can expect a lecture on the following topics: Food safety/sanitation/cooking procedures. Sourcing ingredients and equipment.  Basic guidelines to grind, spice, and case sausages. Dos and Dont's,...

Saturday Feb 15th, 11am - 1pm

$53.49

Cooking with Wine (Gluten-Free / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine.  Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto,...

Saturday Feb 22nd, 7:30pm - 9:30pm

Hands-On Cooking: Eggs

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Successful egg cookery involves finesse and delicacy. Master a variety of techniques in this cooking class: poaching, making soufflé, using a ricer (for finely textured egg salad), simmering hollandaise sauce, and timing of soft- and hard-boiled eggs. You’ll enjoy eggs Sardou, farmhouse egg salad, zucchini frittata, and mango polenta soufflé.

Saturday Mar 7th, 10am - 12:30pm

Spanish Tapas

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Have fun cooking an assortment of authentic, Spanish snacks. Menu: Salpicon de Mariscos (Grilled Shrimp, Squid and Crab Seafood Salad with Piquillo Peppers and Lemon Vinaigrette) Sautéed Artichokes with White Wine, Garlic and Serrano Ham Albondigas (Spanish Meatballs) in Tomato Sauce Patatas Bravas (Crispy-Fried Spiced Potatoes) with Aioli Skills...

Thursday Feb 6th, 7pm - 9:30pm

Essential Mixology

at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630

This 4-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time.  Whether you have no experience, have taken a bartending course, or are an experienced...

Saturday Feb 22nd, 2pm - 6pm

Tapas Españolas (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Come enjoy a taste-testers dream! Taste your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from juicy Albondigas to flavorful Butternut Squash Empanadas and spicy Patatas Bravas, all of your own creation.  Grab a friend, a bottle of Spanish wine and learn to impress, Spanish...

Friday Feb 28th, 7pm - 9pm

Winter Soups & Stews: Simple Family Suppers

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

With cold weather upon us, nothing satisfies more than simmering soups and stews on the stove! They may seem complicated or time-consuming, but once you know the basics, you can easily make homemade soups that aren’t full of preservatives or artificial ingredients. Learn to transform fresh, seasonal produce into nourishing soups and stews to have...

Thursday Jan 30th, 6pm - 8:30pm

Demonstration Cooking: Air Fryer

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Do you own an air fryer—the trendy new kitchen appliance—but are worried that you are not getting the most out of it? Learn techniques to make your favorite fried foods healthier as well as how to whip up tasty and quick family meals. Recipes from Epic Air Fryer will include breakfast, appetizers, main courses, and desserts.

Saturday Mar 14th, 9am - 11am

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Cooking with Beer (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

We are excited to offer beer a new seat at our table! Whether you're a beer aficionado or an occasional social sipper, you will love learning how beer enhances the flavor of your favorite foods. Join us as we create a delicious menu highlighted by several scrumptious stouts.  We will whip up a tasty array of options from Fresh Salad topped with...

Saturday Mar 14th, 7pm - 9pm

Spanish Tapas

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Have fun cooking an assortment of authentic, Spanish small-plates.    Menu: Salpicon de Mariscos (Grilled Shrimp, Squid and Crab Seafood Salad with Piquillo Peppers and Lemon Vinaigrette) Sautéed Artichokes with White Wine, Garlic and Serrano Ham Albondigas (Spanish Meatballs) in Tomato Sauce Patatas Bravas (Crispy-Fried Spiced...

Saturday Feb 29th, 11am - 1:30pm

Hands-on Cooking: Braising Workshop

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Breaking down a chicken and braising the parts saves money and imparts tons of flavor. You will cut up a whole chicken, take home the breasts, use the backbone and wings for stock, and braise the thighs and legs in an assortment of recipes: coq au vin, chicken vesuvio, Chinese red cooked chicken, and chicken chile verde. 

Sunday Mar 29th, 2pm - 4:30pm

Third Thursday: One+Done: Vinaigrette & Homemade Mayo

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Vinaigrette has one of the most basic formulas with the most varied outcomes. They can be emulsified or not, oil and vinegar or mayonnaise based, served on a salad, over vegetables, or morph into a marinade.  After building the foundation of fat and acid, go flavor crazy with aromatics or keep it simple with an herb or two. You will make your...

Thursday Feb 20th, 9:30am - 10:30am

Wine Tasting: Becoming a Wine Connoisseur

at Discovery Center - Irving Park 4318 N Elston Ave 2nd Fl, Chicago, Illinois 60641

Learn the Fine Art of Wine Tasting and Wine Appreciation. Join us for an exciting evening of fine wine & good times as you learn the delicate art of wine tasting! For budding wine enthusiasts, this workshop is designed to help you cultivate your palate & expand your "wine vocabulary." Learn to swirl, sniff and sip like a pro. Taste several...

Friday Jan 24th, 7pm - 9pm

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