May 16th
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More Cooking Techniques Classes
Chicago
Discover new cooking techniques and take your culinary skills to the next level with hands-on classes in Chicago, covering everything from advanced knife skills and sous vide cooking to molecular gastronomy and pastry arts.
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9 results
Dinner & Dancing! Tapas & Salsa Dancing Lessons
Get in the Kitchen! See all classes by this school @ 3617 N. Broadway, Chicago, IL
Join us for a delightful evening where you’ll whip up delicious tapas-inspired dishes and learn salsa dancing from the talented Instructor Jon. This event promises a perfect mix of cooking, dancing, and socializing, ensuring a night filled with flavor, rhythm, and fun. Grab some friends and immerse yourself in a memorable experience of culinary and dance excitement.
$89
30 Seats Left
Jun 13th
7–10pm CDT
$89
30 Seats Left
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Fri, May 16th, 7–10pm CDT
(3 hours)
Spanish Tapas for 2 Guests (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Indulge in a culinary adventure with our Spanish Tapas class, where you'll learn to create authentic small-plates bursting with flavor. From savory Spanish Meatballs to flaky Butternut Squash Empanadas and the classic Patatas Bravas with spicy sauce and garlic aioli, this experience promises to impress. Bring a friend, uncork your favorite wine, and enjoy mastering Spanish cuisine in a fun, hands-on setting.
Sat, Aug 16th, 7:30–9:30pm CDT
(2 hours)
Hands-On Grilling Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Ignite your grilling skills in our comprehensive hands-on workshop, perfect for novices and weekend warriors alike. Learn the art of grilling with charcoal, gas, and wood, and master techniques like brining, marinating, and smoking. Create mouthwatering dishes such as Brined and Smoked Jerk Chicken and BBQ Ribs with Chipotle Cherry Sauce. Get ready for an adventurous grilling season!
May 31st
10am–3pm CDT
$454.25
2 Seats Left
Jun 28th
10am–3pm CDT
$454.25
2 Seats Left
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Sat, May 31st, 10am–3pm CDT
(5 hours)
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Hands-On Korean BBQ on the Grill
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the art of Korean BBQ on the grill with a hands-on class embracing the bold flavors of Korea. From Gochujang-glazed beef burgers to Bulgogi lettuce wraps, master the techniques of grilling beef, shrimp, and vegetables to perfection. Join us outdoors on our patio for an unforgettable culinary adventure or indoors for a cozy, hands-on cooking experience in case of inclement weather.
Fri, Jun 6th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Rendezvous Under the Stars on the Patio
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Join us for an enchanting Hands-On Rendezvous Under the Stars on the Patio, where you'll create a romantic feast under the night sky. Indulge in culinary delights like prosciutto-wrapped scallops and grilled beef tenderloin, expertly crafted with hands-on guidance. Embrace the magic of the outdoors as you learn essential grilling techniques and savor the flavors of a memorable evening together.
Sat, Jun 14th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Fiesta on the Grill
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Spice up your culinary skills with our hands-on outdoor grilling class featuring a vibrant Mexican menu. Create dishes like Smoky Chipotle Guacamole with Grilled Avocados and Wood-Fired Flank Steak Fajitas. Learn essential grilling techniques, from marinating to using smoking chips, and enjoy a delicious, gluten-free feast. In case of bad weather, the class will be held indoors.
Sat, Jun 21st, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Summer Canning and Pickling
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
In today's class, we'll teach you all about the specific tools, techniques and canning ingredients so you have a solid understanding of how to properly "put up" this summer's fruits and veggies to enjoy them for months to come. Gain the knowledge to work with different types of pectin, how to prepare your mason jars and how to safely can in a water bath. Once you get started you won't be able to stop! These make wonderful gifts for family and friends,...
Sat, Aug 2nd, 10am–1pm CDT
(3 hours)
Wood Burn a Charcuterie Board
Coastal Design Workshops LLC See all classes by this school @ Live Virtual via Zoom
Learn the art of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a unique touch to your next event or create a personalized gift with the skills you'll gain in this workshop. Get ready to unleash your creativity with fire!
Jun 9th
7–8pm EDT
$85
199 Seats Left
Jul 7th
7–8pm EDT
$85
200 Seats Left
Aug 4th
7–8pm EDT
$85
200 Seats Left
Sep 1st
7–8pm EDT
$85
200 Seats Left
Sep 29th
7–8pm EDT
$85
200 Seats Left
This class has 7 more dates.
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Mon, Jun 9th, 7–8pm EDT
(1 hour)
Create Charcuterie Boards, Canapés and Cocktails (Virtual Cooking)
Teaching Table See all classes by this school @ Virtual Classroom
Elevate your hosting skills with a virtual experience in charcuterie, canapés, and cocktails. Learn to craft a stunning spread with expertly paired meats, cheeses, and homemade elements like pickles, jams, and garlicky stuffed mushrooms. Roast chestnuts for a cozy touch and mix a festive batch cocktail or mocktail to complete the celebration. Perfect for impressing guests at any gathering, big or small.
Thu, Jun 12th, 7–9pm EDT
(2 hours)
Hands-On Vegan Summer Sides with Dustin Harder
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Join renowned vegan chef Dustin Harder for an immersive culinary experience, where you'll learn to create vibrant and flavorful summer side dishes that will elevate any gathering. From refreshing salads to indulgent desserts, unlock the secrets to impressing your guests with delicious vegan fare.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$161
Cooking with Wine (BYOB) for Two
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Enhance your culinary skills by learning to cook with wine, perfect for a special date night or an evening with friends. Create exquisite dishes like Salmon en Papillote and Bacon & Leek Risotto, and indulge in Red Wine Poached Pears with Cinnamon Whipped Cream. Bring your favorite bottle of wine and enjoy a sophisticated, gluten-free cooking experience.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Demo Cooking: Air Fryer
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Do you own an air fryer—the trendy new kitchen appliance—but are worried that you are not getting the most out of it? Learn techniques to make your favorite fried foods healthier as well as how to whip up tasty and quick family meals. Instructor Emily Paster wrote the book on air fryers (literally)! Recipes will include fried pickles with ranch dressing, lamb kofta, and churros with a chocolate dipping sauce.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Grillin' & Chillin': A Farm-Fresh BBQ
Nourished See all classes by this school @ 111 S Vine St, Chicago, IL
Whether you're looking to take your grilling skills to the next level, or just want a fun night out with family and friends, you’ll learn essential tips and techniques to cook everything from appetizers to desserts! Go beyond basic burgers and brats, and explore colorful veggie sides along with robust main dishes like grilled chicken and fish. No matter your experience level, you’ll leave feeling empowered to recreate these easy meals for...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$80
Street Food
Feast & Imbibe See all classes by this school @ 1601 Payne St, Evanston, IL
Join Chef Giuseppe in the Feast & Imbibe Studio Kitchen for a hands-on cooking class & demonstration where you will learn to make a selection of street food from around the world. This class includes vegetarian and gluten free options. Menu: Beef Teriyaki Skewers with Wasabi Mayo Grilled Eggplant Skewers with Tahini & Naan Ahi Tuna Tacos with Avocado Wasabi & Micro Arugula Butternut Squash Tacos with Black Beans, Red...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Hands-on Cooking: Seasoning Techniques
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Using proper seasoning adds personality to your dishes. In this cooking class you will: learn how to apply salt balance acidity add character with fresh herbs or warm spices You will prepare: lemon sage brined pork chops chicken artichoke kabobs chickpea arugula and pickled carrot salad Make and take home a bag of brine and a portion of Provençal herb rub.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$87
Fundamentals of Cooking: Salt
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Discover the art and science of salt in culinary mastery. Unveil the secrets behind seasoning as you learn to enhance flavors and textures like never before. Dive into the world of salts and elevate your cooking expertise to new heights.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$93
Hands-On Spanish Tapas
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Join us for a hands-on culinary journey through Spain as we prepare an assortment of authentic tapas. Delight in crafting dishes like Tortilla de Patatas with Aioli, Almond-Stuffed Bacon-Wrapped Dates, Beef Picadillo Empanadas, and Steamed Mussels with Chorizo and Tomatoes. Learn essential skills, from rolling empanada dough to balancing flavors, while working with a team to create these delicious small plates.
Tue, Mar 11th, 6–8pm CDT
(2 hours)
Hands-On Seafood on the Grill
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Don't have the confidence to grill fish? Our Chefs will help you conquer your fears with important techniques and delicious recipes to set you up for a successful grilling season in this hands-on class. Menu: Cedar Planked Salmon with Miso Butter and Grilled Sesame Broccoli Grilled Scallops and Fennel with Roasted Red Peppers, Mint and Harissa Aioli Snapper Grilled in Banana Leaves with Smoky Pineapple-Black...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$161
Grilling Boot Camp: Menu #2
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Join us for our comprehensive all-day, hands-on grilling workshop featuring a new menu! Master the ins and outs of grilling with charcoal, gas and wood while learning tips and methods in brining, marinating, slow cooking, smoking, dry and wet rubs. You will leave this class feeling "fired up" for an adventurous grilling season. Jump on board, whether you're a novice or a weekend warrior! Menu: Sweet and Spicy Jerk-Rubbed...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$357.50
Argentine Grill on the Patio
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Let the vibrant and bold flavors of Argentina speak for themselves in this hands-on class. This menu just happens to be gluten free! Menu: Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime Grilled Beef Tenderloins Steaks with Chimichurri Grilled Cumin-Spiced Sweet Potatoes Dulce de Leche Banana Splits Skills covered in class: How to set up your grill Roasting peppers Working with fresh herbs and...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$143
Reviews for More Cooking Techniques Classes in Chicago
More Cooking Techniques Classes in Chicago are rated 4.6 stars based on 62 verified reviews from actual CourseHorse.com purchasers.
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Charcuterie Board + Tiramisu + Wine
Class was awesome!! We took the charcuterie class. 12/22/24. Mollie walked us through the tiramisu with us putting the finishing touches on our own. James was very knowledgeable and demonstrated how to make a mostarda and chicken liver pate. In the end we ate this food and was all absolutely delicious! They made the class very fun with lots of laughs and learned a lot. Will definitely be taking another class in the future. -
Hands-On Seafood on the Grill
This was such a fabulous class! Chef Trevor and Chef David were phenomenal. They provided amazing extra tips throughout the experience. They made the class fun and we were able to learn how to grill fish. Simple recipes, easy techniques, amazing results. I would HIGHLY recommend this class! -
The Art of Sausage Making
Great class just what I was looking for answered all my questions. -
Argentine Grill on the Patio
One of the best cooking classes I have been to. Chef Lisa gave great pointers along the way. -
Demo Cooking: Air Fryer
Great class! Emily is knowledgeable and engaging. I would highly recommend her classes! -
Macarons: Online Cook Along
I wish it was a bit longer so the instructor could have evaluated the finished product. -
Cooking with Wine (Virtual Cooking)
fun and interactive! -
Sausage Making 101, Hands-On
Great facility, good information, great recipes, fun! -
Third Thursday: One+Done: Pie Crust (Hands On)
This class was exactly what I was looking for. The instructor was great. She communicated clearly and it was hands on for all participants. She took the time to answer all questions thoroughly and clearly. Frankly the best culinary class I have ever taken. Also she was very efficient with time. I am now confident in my pie crust abilities. From zero to confident in one hour! Wow! Now that's 5 Stars!!!! -
Sausage Making Experience
It was informative and fun at the same time. -
Ready, Set, Grill: Father’s Day Edition
Loved the class! Mikey Kay was an excellent instructor and the food was great. North American Pizza and Culinary is such a cool facility! -
Argentine Grill on the Patio
The staff was awesome. knowledgeable, friendly and entertaining. Oh yeah the food was good too. -
Sausage Making Experience
Well explained instructors made us feel comfortable and provided a lot of information. -
Sausage Making Experience
Class gave me the knowledge I was looking for, with the ability to start to make my own sausage making at home. It was fun at the same time. Beer was good and so was the polish we ate. -
Braising Boot Camp
The class was outstanding. Chef was very knowledgeable , recipes are definitely something I will make for my family . -
Cooking Lab: Canning and Preserving Workshop
Loved the class! Learned tricks and tips, and all about water-bath canning. Lots of hands on activity and got to bring home sample jars of all we made! So we'll organized! Every question ask was answered! Our instructors were great! -
Cooking Lab: Canning and Preserving Workshop
I truly truly loved it, any more canning and preserving classes would be great. I would enjoy learning how to can tomatoes and green beans, and learn to make kruat and kimchi. Thank you so much for this class, if I get a chance to do it again I surely will. -
Cooking Lab: Canning and Preserving Workshop
This was one of the best informal classes I have ever had. The instructors were super professional and helpful. The recipes were easy, and the products were delicious. I've already recommended these classes to multiple family members and friends! -
Vegan BBQ on the Grill
A fun night out with my daughter! -
Cooking Lab: Canning and Preserving Workshop
My boyfriend and I took this class and LOVED it. It was so informative and we learned so much about the canning and preserving process. I would highly recommend taking this class! -
Sausage Making 101, Hands-On
The class was great. -
Cooking Lab: Summer Canning and Preserving
First time taking a canning class and it was great! Very informative and a lot of fun! Class went over time a bit and never felt rushed or hurried. Can't wait to start canning!!! Didn't think we would be eating so much but everything was great and nice to be able to sample. Next stop is Canning 101!! Would definitely recommend!. Thanks again! Ken & Maureen -
Tapas Party
It was womderful! What a great date night. I would highly recommend for a date, group of friends, or family!
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