Pasta 101
Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.
- All levels
- 18 and older
- $143.75
- Earn 10% Rewards
- Price Lock
- 2755 W Belmont Ave, Chicago, IL
- 2 hours