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Soups Classes in Chicago, IL

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Autumn Soups and Stews

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world. Menu: Cassoulet (White Bean, Turkey Sausage and Chicken Stew) Curried Lentil, Swiss Chard and Chickpea Stew Udon Noodle Soup with Shrimp, Mushrooms and Sweet Chili-Lime Broth Cream of Brussels Sprout Soup Skills covered...

Monday Oct 28th, 6:30pm - 9:30pm

$82.50

Demonstration Cooking: Vegetarian Soups

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Warm up with comforting and healthful vegetable soups. You will discover how to prepare a basic stock and a ginger fennel stock that form the foundation of a mushroom wonton soup; a roasted carrot, sweet potato, and ginger soup; and a winter vegetable barley soup. Take home portion of stock.

Monday Oct 21st, 6pm - 7:30pm

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Ramen Workshop

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare delicious recipes featuring Japan's most ubiquitous noodle. Menu: Homemade Ramen Noodles Tonkatsu Ramen with Chashu (Soy and Sake) Pork Belly, Roasted Garlic Oil, Soft Boiled Egg and Corn Miso Ramen with Bok Choy, Green Onion-Schmaltz...

Saturday Nov 2nd, 12pm - 3pm

$104.50

Ramen Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare delicious recipes featuring Japan's most ubiquitous noodle. Menu: Homemade Ramen Noodles Tonkatsu Ramen with Chashu (Soy and Sake) Pork Belly, Roasted Garlic Oil, Soft Boiled Egg and Corn Miso Ramen with Bok Choy, Green Onion-Schmaltz...

Saturday Oct 19th, 11am - 2pm

$104.50

Fall Soups & Stews

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

It’s the time for soups and stews! Get your slower cookers and dutch ovens ready for the foods that rule the Season! We will discuss the difference between soups and stews and how to achieve the perfect warming meal every time. MENU Chickpea Pumpkin Sage Stew (vegetarian) Chicken Wild Rice & Mushroom Corn & Potato chowder with Cashew...

Wednesday Oct 30th, 11am - 1:30pm

Healthy Weeknight Cooking: Soups & Salads

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Eating more plant-based foods means more antioxidants, and more vitamins and minerals. These essential nutrients help slow the aging process, and are crucial for proper energy production, digestion, cellular repair, cancer prevention and more! Plus, a plant-based diet is highly anti-inflammatory, and is rich in fiber which aids weight loss, promotes...

Thursday Nov 7th, 6pm - 8pm

Ayurvedic Soups

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

Are you a raw and vegan food newbie who wants to learn how to cook healthy? Are you looking to expand your gluten-free menu? Are you a long-time raw and vegan foodie in search for new recipes to try? Do you want to learn the secret benefits of Ayurvedic Indian spices and how to use them to make your meals healthier and tastier? Our vegan cooking classes...

Sunday Dec 15th, 9:30am - 11:30am

Healthy Weeknight Cooking: Tomorrow’s Thanksgiving...

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Healthy Weeknight Cooking: Tomorrow’s Thanksgiving Turkey After all the cooking and cleaning of Thanksgiving is over, then there’s leftovers. You likely wont’ want to cook anymore, but Thanksgiving leftover meals don’t have to be complicated or time consuming—you just have to get creative! This class will leave you with easy recipes to...

Friday Nov 29th, 6pm - 8pm

Global Kitchen (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Take Mexican fare beyond the fajitas, Italian past traditional pasta. Chef Paul has inspired an international feast designed to excite the palate and relive favorite travel experiences by transporting the kitchen into the flight deck. Boldly take your taste buds to countries near and far with this global inspired meal. On the menu:  Mexican...

Thursday Oct 24th, 6:30pm - 9pm

Basic South Indian Cooking

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Embark on journey to the rich cuisine of south India.  Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note:  All classes include instruction of nine dishes and are followed by a sit down dinner. 

Thursday Nov 7th, 6:15pm - 9:15pm

Rosticeria Mexicana (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Strolling down a street in any Mexican village, it won’t be long before you come across a roadside chicken stand, rosticeria Mexicana. Here locals sell chili-crusted roasted chickens for 80-100 pesos each, typically served with rice or pasta. Chef Robin is serving up roasted chicken and more infused with the flavors of Mexico.  On the menu: ...

Thursday Nov 14th, 6:30pm - 9pm

The Clean Eating Kitchen: Gluten Free & Meatless

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Food matters—it’s either the safest, most powerful form of medicine, or your slowest form of poison. Thus, the importance of stocking a healthy pantry, fridge and freezer. Join us for this two-hour demo class to learn how to easily transform seasonal farm-fresh produce, wild-caught or pastured proteins, hearty beans and grains, and crunchy nuts...

Tuesday Oct 22nd, 6pm - 8pm

Late Fall Grilling (KJ) (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Why limit grilling to just summer months? Take advantage of the crisp, cool weather of autumn and keep the coals burning. Grilling is a great way to get a quick hearty meal on the table during the week and nothing beats the easy cleanup and delicious flavor of grilling. Light the fire and add a smoky char to your next meal. On the menu:  Cumin...

Thursday Nov 21st, 6:30pm - 9pm

Culinary Boot Camp 1

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden.  Culinary Boot Camp 1 explores all the fundamental methods of cooking, from basics to advanced...

Monday Jan 27th, 8:30am - 4:30pm

  (5 sessions)
$2,145

5 sessions

Cook the Book: Dinner for Everyone

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Join us for our new series, Cook the Book, where you will learn how to prepare recipes from a different cookbook each month in our very own kitchen. These classes will give you the opportunity to dive into the cuisines, flavors, methods and techniques of well-known cookbooks, both locally and nationally, that are dear to our hearts...

Monday Oct 21st, 6pm - 9pm

$104.50
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