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Virtual Pasta Making is unfortunately unavailable

Thankfully we have 1 other Pasta Making Class for you to choose from. Check our top choice below or see all classes for more options.

Learn to Make the Best Filled Pasta and Ravioli

The Good Food Project @ Virtual Classroom

Join us for a fun, hands-on pasta experience where you'll learn to make authentic fresh pasta right in your own kitchen. Mix, knead, roll, and cut your own fettuccini and linguini, then dive into filled pasta like ravioli, mezzaluna, and tortellini. You'll leave with a gorgeous plate of handmade pasta and the confidence to recreate these delicious dishes at home anytime!

(57) All levels 16 and older
$49
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Virtual Pasta Making

  • All levels
  • 14 and older
  • $35
  • Earn 10% Rewards
  • Price Lock
  • Live Online
  • 2 hours

Start Dates (0)

  • $35
  • 2 hours
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Class Description

Description

What you'll learn in this pasta making class:

Join our chef to make pasta from scratch!

You Will:

  • Make and knead a classic egg pasta dough
  • Hand shape pasta
  • Create a classic marinara sauce & fresh basil pesto
  • Eat delicious homemade pasta

Materials Needed to Participate Fully

Ingredients:

  • All-purpose flour
  • Semolina flour (or all purpose flour)
  • Salt
  • 1 bay leaf
  • 1 14-oz. can San Marzano tomatoes
  • Pine nuts (or pistachios, almonds, sunflower seeds, or pumpkin seeds)
  • Olive oil
  • 2 large eggs
  • 2 Tbs. unsalted butter
  • 1 cup ground Parmesan
  • 1⁄2 medium yellow onion
  • 6 cloves garlic
  • 2 sprigs fresh thyme (or 1⁄2 tsp. dried thyme)
  • 1 bunch basil leaves

Pasta Tools

  • 1 fork
  • Rolling pin or pasta machine
  • Baking sheet
  • Large pot for cooking pasta
  • Colander or spider strainer
  • Chef’s knife
  • Cutting board
  • Saucepan
  • Wooden spoon
  • Rubber spatula

Recommended:

  • 1 bench scraper or bowl scraper
  • Food processor, blender, or mortar and pestle

Virtual Class FAQ


What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.


Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • Cancellations made at least 2 business days in advance of the class will be honored with a refund less 5% cancellation fee.
  • Students who cancel less than 2 business days prior to the start time of the class will receive a credit towards a future class.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

Reviews of Classes at Eve Bergazyn (447)

(4.7-star rating across 447 reviews)
  • Virtual Pasta Making

    Reviewed by Liz A. on 4/12/2021
    I have never made homemake pasta before and Eve has given me the tools to make pasta and experiment. If she offered an advanced class I would take it i.e how to make flavored pasta. Or maybe I will just retake this class, so I can ask educated questions. Love Eva. Love coursehourse. So glad I discovered it.
  • Virtual Pasta Making

    Reviewed by SusanKMc M. on 3/8/2021
    I’ve taken several classes with Eve and she never fails to impress! She makes the process so easy and it amazes me how easy it is to follow along! And, the results are always worth the effort. So much more delicious when made from scratch! Makes me feel like a pro!
  • Virtual Pasta Making

    Reviewed by Eileen R. on 2/15/2021
    It was a great class! Eva is a great instructor - very personable and easy to interact with. She made sure we were progressing along with her and gave us some kitchen tricks to make preparation easier! I would definitely recommend taking the Virtual Pasta Making Class! Additionally, the meal turned out delicious!
  • Virtual Pasta Making

    Reviewed by Odile F. on 2/13/2021
    Wonderful fun class! We learned to make 4 kinds of pasta and 2 sauces. Excellent teacher!
  • Virtual Pasta Making

    Reviewed by Shirley Q. on 12/5/2020
    Results were great! Chef was helpful and a great mentor! Thank you!
  • Virtual Pasta Making

    Reviewed by Deb S. on 11/29/2020
    Eve was an excellent instructor, the pasta came out great, and her sense of humor made the class a lot of fun. What I appreciated the most was all the helpful tips on not only the pasta making, but lots of other tips, too. Like how to chiffonade the basil, how to make garlic into a paste, and how to clean my pasta machine, among others. The only thing I would recommend for the course or Eve to be even more effective is for someone to review and update some of the pre-class information as it was a bit out sync with the actual class. However, it was not a problem as Eve was pretty flexible even if we did not have the exact same equipment, etc. I would recommend this class to anyone interested in a beginners pasta from scratch class. Thanks again Eve!
  • Virtual Pasta Making

    Reviewed by Audrey R. on 11/29/2020
    We really like Eve!!! She is a great instructor.
  • Virtual Pasta Making

    Reviewed by Mary D. on 11/29/2020
    Very well done. Eve is a good instructor, she takes time to really demonstrate what she’s doing and answers questions in a clear & concise way.
  • Virtual Pasta Making

    Reviewed by Rebecca D. on 4/11/2021
  • Virtual Pasta Making

    Reviewed by Jason S. on 2/13/2021
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Review Summary by CourseHorse

Students in the Virtual Pasta Making class praised their experience and expressed the wide range of skills they gained. They reported that the instructor, Eve, was not only personable and easy to interact with but also proficient at teaching the technical side of pasta making. Participants remarked they learned to make different kinds of pasta and sauces, and had the opportunity to pick up valuable kitchen tricks along the way. Beyond technique, they learned tips on other aspects such as how to clean their pasta machine and preparation methods for various ingredients. Some students stated that Eve's unique teaching style and patient demeanor made them feel confident and allowed them to grasp the process of pasta-making easily. Several participants expressed interest in taking further, advanced classes in the subject. Selected student quotes: 1) "Eve has given me the tools to make pasta and experiment." 2) "What I appreciated the most was all the helpful tips on not only the pasta making but lots of other tips, too..." 3) "Eve is a good instructor, she takes time to really demonstrate what she’s doing and answers questions in a clear & concise way."

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