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Sauces Classes Chicago

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Learn the secrets behind creating flavorful and authentic sauces from scratch in these hands-on cooking classes in Chicago.

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Hands-On Sauce Boot Camp

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Discover the secrets behind creating flavorful and impressive sauces in the comprehensive and hands-on sauce class at The Chopping Block Lincoln Square. You'll learn time-honored and modern sauce-making techniques that are approachable and will boost your culinary skills. From cheddar béchamel to sauce bordelaise, this course will inspire confidence in your sauce-making abilities.

(275) All levels 18 and older
$316.25
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+3162 pts
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3 sauces classes that have ended
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Sauce Odyssey

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Master the time-honored techniques of classic sauce-making.  Menu: Dried Fruit and Port Reduction with Sautéed Pork Medallions; Cheddary Béchamel with Baked Penne; Easier-than-Ever Béarnaise Sauce with Oven-Poached Salmon; Romesco Sauce with Oven-Roasted Potatoes.  Skills Covered in Class Include: Preparing Reductions; Using Roux As a Thickening Agent; Preparing Hot Emulsions; Balancing Flavors; Roasting Peppers; Poaching Fish; Sautéing...

(275) All levels 18 and older
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Hands-on Cooking: Summer Salsas

Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL

Elevate your summer dishes with our Hands-on Cooking: Summer Salsas class. Learn to create the freshest raw summer salsa, traditional Patagonian chimichurri paired with flat iron steak, and a grilled tomato and chili slurry perfect for complementing potatoes. Join us and discover the vibrant flavors of seasonal produce.

(141) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$118
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Hands-on Cooking: Sauces

Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Chicago, IL

French culinary techniques identify five foundational sauces. In this hands-on cooking class, prepare and taste classic and contemporary sauces such as dark roux, béarnaise, butter and cream reductions, and discuss variations for recipes such as New Orleans creole chicken, filet of beef au poivre with béarnaise sauce, roasted beets with horseradish cream sauce, and vegetable medley with beurre blanc.

(141) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews for Sauces Classes in Chicago

Sauces Classes in Chicago are rated 4.0 stars based on 3 verified reviews from actual CourseHorse.com purchasers.

  • Sam our chef is awesome. This is our second class and Sam really is fantastic.

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