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Cooking Classes in San Francisco, CA

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Cooking Classes Coming up in San Francisco

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Book a Private Group Cooking Class

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at CourseHorse Cooking Experiences

Looking for a team-building event or a fun way to entertain clients? Looking for a fun birthday activity or an evening with your friends? Check out our huge selection of cooking classes which span the full range of group culinary options, whether you're looking to make pasta, dumplings, sushi, or vegetarian dishes! (Recommended if you are booking for a group of 6 or more people). From $60 and up per person.

Master the French Macaron

at DeLise - North Beach 327 Bay St, San Francisco, California 94133

Been dreaming how to make those fancy french macarons you tasted but seem too intimidating for you to make? It's about time you challenge yourself to overcome this tiny, gluten-free delicacy. The class will teach you how to make french macarons from making the perfect shell to filling it with melt in your mouth ganache. Recipes, as well as tips,...

Saturday Feb 29th, 6pm - 8pm

Veneto

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Discover the major wine denominations of Northern Italy’s Veneto. Explore the famous appellations of Bardolino, Valpolicella, Soave, various Prosecco PDOs and much more.  Learn where they're located, what grape varieties they're made from, their styles and importance, and an introduction to foods and culture of the regions. A portion of...

Monday Mar 2nd, 6pm - 9pm

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Champagne

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

The champagne process was an evolutionary one not a revolutionary one. Find out how the method developed from an inexpert and uncontrolled phenomenon to the precise and polished process of today. Learn why Champagne is unique among the world's sparkling wine producing regions and why it has become the world-class luxury good that it is. This week explores...

Sunday Mar 1st, 2pm - 5pm

Alsace

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Learn about French wine labeling and how it relates to European Union regulations. Next dive into the fascinating Alsace region learning about the history, geography, climate and wines at the French-German border. Until recently this wine region only consisted of three AOCs, but now has 53. The diversity of soil types, grape varieties and wine styles...

Sunday Mar 1st, 10am - 1pm

Knife Skills

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

Cooking is far easier if you learn or bone up on how to select, use and maintain the most important tool in your kitchen--the knife! After a thorough review of knife fundamentals about how knives are made, how to select, store and maintain your knives, you'll learn various cutting techniques essential for building the confidence needed to slice,...

Saturday Mar 7th, 1pm - 3pm

Wine 101

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Get answers to all of the questions you have been afraid to ask and learn the basics of wine, from how it's made, decoding wine labels, how to taste & talk about wine, storage, service and food pairing. The tasting of 5-6 wines will focus on the structure of wine, various styles and main grape varieties. This workshop is part of our Intro Series...

Sunday Apr 5th, 11am - 1pm

Lunch & Learn: Crepes

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

At this Lunch & Learn session, your culinary instructor will prepare three crepes and with different fillings- savory  sweet gluten free and vegetarian This is a demonstration class full of delicious food, tips and techniques and runs about 90 minutes. You'll not only enjoy a complete lunch but will have recipes to take home, too.

Monday Mar 9th, 11:30am - 1pm

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Bourbon, Bourbon, Bourbon

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

It's not just for drinking anymore. Bourbon is creating new culinary opportunities in the kitchen, too. In tonight's meal, every dish will incorporate a splash or two (or more) of Kentucky's finest. Bourbon baked brie appetizer Bourbon beef or pork tenderloin Bourbon-glazed roasted veggies Apple bread pudding with bourbon caramel sauce Hands-on...

Saturday Feb 29th, 6pm - 9pm

Hand Rolled Sushi
Deal

Hand Rolled Sushi

at Golden Apron Cooking Classes - Bayview 1439 Egbert Ave Unit a/b, San Francisco, California 94124

Discover how to make restaurant-quality sushi from scratch in this cooking class with Chef Chung. You will learn expert tips and tricks to make a perfectly crafted roll, from prepping your rice to placing your nori to choosing the best fillings.  Start with a California roll filled with avocado, imitation crab and cucumber. Then, prepare a second...

Thursday Mar 5th, 7pm - 9pm

Now:
$48.75
Was:
$75

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Couples Cooking: Hand Rolled Sushi
Deal

Couples Cooking: Hand Rolled Sushi

at Golden Apron Cooking Classes - Bayview 1439 Egbert Ave Unit a/b, San Francisco, California 94124

Discover how to make restaurant-quality sushi from scratch in this cooking class with Chef Chung. You will learn expert tips and tricks to make a perfectly crafted roll, from prepping your rice to placing your nori to choosing the best fillings.  Start with a California roll filled with avocado, imitation crab and cucumber. Then, prepare a second...

Thursday Mar 5th, 7pm - 9pm

Now:
$97.50
Was:
$150

Intro to California Wines

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

California is by far the largest wine producing state in the USA & is a global powerhouse. Credential seekers, or others seeking a deeper dive, can check out our California Wine Appellation Specialist, but everyone will enjoy Intro to California Wines!  Napa, Sonoma, Paso Robles and Santa Barbara are some of the best known regions we...

Thursday Mar 5th, 6:30pm - 8:30pm

Burgundy's Cote d'Or

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

In Burgundy, an ancient and fractured geology delivers wines of distinction and distinctiveness. Learn how soil, topography and climate create enough variability to craft 101 different AOCs within this region's borders! Discover the history and historic precedent behind such subtle and nuanced fractionalization. This class covers an in-depth history,...

Sunday Mar 8th, 10am - 1pm

Cote d'Or

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

In Burgundy, an ancient and fractured geology delivers wines of distinction and distinctiveness. Learn how soil, topography and climate create enough variability to craft 101 different AOCs within this region's borders! Discover the history and historic precedent behind such subtle and nuanced fractionalization. This class covers an in-depth history,...

Sunday Mar 8th, 10am - 1pm

Friuli-Venezia Giulia

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Discover the major wine denominations of Northern Italy’s Friuli-Venezia Giulia. Explore the mountainous region between Venice and Slovenia. Learn about the geography, climate, the indigenous and international grape varieties, the importance of “orange wines” and an introduction to foods and culture of the region. A portion of the class...

Monday Mar 9th, 6pm - 9pm

Chablis, Chalonnaise & Maconnaise

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

In Burgundy, an ancient and fractured geology delivers wines of distinction and distinctiveness. Learn how soil, topography and climate create enough variability to craft 101 different AOCs within this region's borders! Discover the history and historic precedent behind such subtle and nuanced fractionalization.  This class follows the prior...

Sunday Mar 8th, 2pm - 5pm

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