Jul 13th
6–8:30pm PDT
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Cooking Classes Coming up in San Francisco
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Southern Cooking: Shrimp & Grits, Biscuits
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Grits, biscuits, and shrimp – oh my! Join Pans On Fire for a delicious Southern cooking class full of traditional flavors and fun. Master the art of cooking classic dishes using fresh, local ingredients and learn the secrets of creating your own unique Southern creations. Our experienced instructor will take you through the steps of each recipe and show you how to perfect the techniques. We’ll explore the history and techniques of Southern Cooking...
Thursday Jul 13th, 6–8:30pm Pacific Time
Firecracker Shrimp, Hot & Sour Soup, Potstickers
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Chinese: Firecracker Shrimp, Hot & Sour Soup, Potstickers Enjoy the bold flavors of Chinese cooking at Pans On Fire! Our skilled instructors will help you master the art of deliciously spicy and savory flavors that are sure to tantalize your taste buds. Learn all the secrets behind firecracker shrimp, hot & sour soup, and potstickers and impress your friends and family with your newfound cooking skills. So join us for a night of culinary...
Thursday Jun 15th, 6–8:30pm Pacific Time
Food Pairing Lab
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA 94080
Can you create perfect pairings or are you paralyzed by the rules? Learn pairing theories and exceptions and the progression of flavors in multi-course meals. Come play with your food and wine as we taste 36 combinations and discuss each student's impressions and preferences. Challenging food ingredients will also be reviewed and how to overcome the hurdles they present. You will gain a great deal of confidence in pairing wine and food and...
Tuesday Aug 29th, 6–9pm Pacific Time
Authentic Asian Dumplings
CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA 94109
Discover the flavor-packed world of dumplings! Follow Chef Huong to make the easy version of Chinese dumplings from scratch. In this session, Chef Huong will be showing you how to make dumpling wrappers from scratch and also using a stored bought wrappers so you can experience with the 2 different textures. You will be making 2 types of dumplings: Chef’s version of pork, chives and shrimps dumplings, and vegetarian tofu dumplings. No experience...
Saturday Jun 10th, 5–7pm Pacific Time
American Steakhouse
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Join us at Pans On Fire for our American Steakhouse event, and treat yourself to a delicious night of succulent New York Strip steak, fresh Wedge Salad, creamy Potatoes au Gratin, and a light, fluffy Chocolate Mousse We'll provide an enticing atmosphere, where you can cook and share your food with friends. Afterward, you'll have memories of an incredible culinary experience. Join us for an unforgettable afternoon at...
Saturday Jun 17th, 3–5:30pm Pacific Time
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Wine 101
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA 94080
My First Wine Class Get answers to all of the questions you have been afraid to ask and learn the basics of wine with our Wine 101 workshop. Learn how wine is made, decode wine labels, understand how to taste & talk about wine, plus important grapes and styles, how to buy wine, storage, service and food pairing. The tasting of 6 wines will focus on the structure of wine, various styles and main grape varieties. This wine workshop about wine...
Thursday Jun 15th, 6–8pm Pacific Time
Spirits
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA 94080
Do you know your white spirits from your brown? Learn the bases and origins of several spirits, types of stills and global standards for vodka, gin, tequila, rum, brandies of the world, whiskies of the world and more. Discover the tools, terms and traits of a good bartender and their world of cocktails. Taste a sampling of brown spirits to see which shines through: base ingredients, origin, production method or aging. This workshop may be...
Tuesday Sep 19th, 6–9pm Pacific Time
Beer & Sake
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA 94080
Fermented grain is the focus this workshop as we present the origins of beer, ingredients, production and styles. We discuss the international standards and the rise of the craft beer movement. Taste the spectrum from pilsner to stout and lambic to Trappist. Next, dive into multiple parallel fermentations with the production and styles of sake. Taste examples of various Seimaibuai from different regions of Japan and learn service traditions and...
Tuesday Sep 12th, 6–9pm Pacific Time
Macarons
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588
Unlock the secrets of making decadent macarons with Pans On Fire's Macaron Workshop! Join us to learn the fundamental techniques behind making these delicate French treats. With step-by-step guidance, you'll be able to make macarons for all your friends and family. Join us for this unique experience - book your place today! Notes: Please wear closed toe shoes and tie long hair back. Aprons and water will be provided.
Saturday Jul 22nd, 12:30–3:30pm Pacific Time
Tasting, Chemistry & Flaws
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA 94080
Are you skilled in the sensory evaluation of wine? The practice of wine tasting requires a formalized methodology that includes understanding perceived wine flavors, aromas, and characteristics of wine. Sommeliers understand and can explain the structure, style, balance and quality of wine, as well identify winemaking flaws. This workshop is a must for those seeking to improve or master their wine tasting skills and knowledge. Includes guided...
Tuesday Jul 18th, 6–9pm Pacific Time
Blind Wine Tasting Timing & Technique Drills
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA 94080
In this workshop, Master Sommelier David Glancy guides students to be fast, fluid tasters. Students will continue to practice their improved blind tasting skills using various techniques and drills to sharpen their focus and improve their timing. Master Glancy will also teach students exam preparation and test-taking strategies to help students work smarter not harder. This workshop is part of the Advanced Blind Tasting program. ONLINE...
Monday Jun 19th, 10am–12:30pm Pacific Time
Intro to World Wines
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA 94080
Join us in unraveling the mysteries of the EU labeling scheme and compare it with the rest of the world. We will look for global patterns touring the world in a glass. Take in the highlights of France, Italy, and Spain, plus various New World regions. The tasting of 5-7 wines will focus on New World vs Old World and examples from various climates and grapes. This workshop may be taken as part of our Intro Series or individually a la carté....
Thursday Jun 22nd, 6–8pm Pacific Time
Blind Wine Tasting: Aromas
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA 94080
Learn to tune up your senses as you identify specific smells and tastes of various fruit, spice, herb and other elements as you blindly identify them in 12 carefully controlled sample wines. This is a far more effective approach than commercially available wine aroma kits made with essential oils that are not consumable or in a wine solution. This workshop is fun for novice-intermediate tasters and an important tune up for advanced tasters. ...
Wednesday Jul 26th, 6–8:30pm Pacific Time
Component Tasting: Structure
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA 94080
Learn to accurately assess acid, tannin, sugar and alcohol as our Industry Leading Instructors lead you through a tasting of 16 carefully manipulated wines to help you clearly delineate the different levels of each. This workshop is fun for novice-intermediate tasters and an important tune up for advanced tasters. This workshop is part of the Intermediate Blind Tasting program, crafted by Master Sommelier David Glancy.
Wednesday Jul 19th, 6–8:30pm Pacific Time
Wine Faults & Imbalances
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA 94080
In this workshop, our Industry Leading Instructors help students learn and practice flaw identification using the Society of Wine Educators’ Faults and Imbalances Exam with the same samples and ratios presented for the Certified Wine Educator level. Master Glancy will also teach students exam preparation and test-taking strategies to help students work smarter not harder. This workshop is part of the Intermediate Blind Tasting program,...
Wednesday Aug 2nd, 6–8:30pm Pacific Time
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