Sat, Jan 30
7:00pm - 10:00pm Eastern Time
Meets 2 Times
252 classes have spots left
at Kellyann Kozel - Virtual Learning via Zoom
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...
We're going to make the iconic pastry - the croissant....
Read moreSaturday Jan 30th, 7pm - 10pm Eastern Time
(2 sessions)at Kellyann Kozel - Virtual Learning via Zoom
You will learn how to bake classic layer cakes and how to fill and stack the layers to create beautiful, delicious cakes. You will also learn basic and modern piping and decorating techniques including Rosettes, Texturing, Chocolate Drip Designs; as well as ombre coloring techniques. In this class you will make a different 6” decorated layer...
You will learn how to bake classic layer cakes and...
Read moreMonday Feb 22nd, 6pm - 9pm Eastern Time
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at Eve Bergazyn - Virtual Learning via Zoom
Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads. In this live online class we will guide you through several classic breads, from ingredients to kneading techniques. Materials needed to fully participate:...
Nourish yourself with the most fundamental food on...
Read moreSunday Feb 28th, 1pm - 3:30pm Eastern Time
at Guillermo Delavault - Virtual Learning via Zoom
This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your every day prep faster and fun, learning how to use a knife like professional chefs do. Materials needed to fully participate: A chef knife Cutting board 1 Vegetable...
This is without a doubt the most essential cooking...
Read moreThu, Jan 28
6:00pm - 7:00pm Eastern Time
Thu, Feb 4
6:00pm - 7:00pm Eastern Time
Thu, Feb 18
6:00pm - 7:00pm Eastern Time
Thu, Feb 25
6:00pm - 7:00pm Eastern Time
Thu, Mar 4
6:00pm - 7:00pm Eastern Time
This class has 3 more dates.
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Thursday Jan 28th, 6pm - 7pm Eastern Time
at Caroline Wolinsky - Virtual Learning via Zoom
If you've never smelled challah in the oven, you're in for a treat. We will be covering the basics of challah making, a staple of Jewish culture, starting with a short introduction of its historical beginnings and significance, and then moving to making the dough (no experience required for this course at all!). We will break for an hour to allow...
If you've never smelled challah in the oven, you're...
Read moreSun, Jan 31
1:00pm - 4:00pm Eastern Time
Wed, Feb 3
5:00pm - 8:00pm Eastern Time
Fri, Feb 5
6:00pm - 9:00pm Eastern Time
Sun, Feb 14
1:00pm - 4:00pm Eastern Time
Wed, Feb 17
5:00pm - 8:00pm Eastern Time
This class has 9 more dates.
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Sunday Jan 31st, 1pm - 4pm Eastern Time
at CourseHorse Experiences: Wine - Virtual Learning via Zoom
If you've been looking to learn more about wine, look no further! We’ll begin with learning how to taste wine in proper fashion and then delve into the individual varieties. We’ll discuss prominent characteristics, a little history, build your wine vocabulary and basic wine appreciation tips. My goal is to help you learn what you...
If you've been looking to learn more about wine,...
Read moreSat, Jan 30
4:00pm - 5:30pm Eastern Time
Sat, Feb 6
6:00pm - 7:30pm Eastern Time
Sat, Feb 13
6:00pm - 7:30pm Eastern Time
Sat, Feb 20
6:00pm - 7:30pm Eastern Time
Sat, Feb 27
6:00pm - 7:30pm Eastern Time
This class has 4 more dates.
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Saturday Jan 30th, 4pm - 5:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes...
Bring a taste of NYC to your kitchen: learn to make ...
Read moreSunday Feb 21st, 12pm - 2pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Join our chef to make pasta from scratch! You Will: Make and knead a classic egg pasta dough Hand shape pasta Create a classic marinara sauce & fresh basil pesto Eat delicious homemade pasta Materials Needed to Participate Fully Ingredients: All-purpose flour Semolina flour (or all purpose flour) Salt 1 bay leaf 1 14-oz. can San...
Join our chef to make pasta from scratch! You Will:...
Read moreFriday Feb 12th, 6pm - 8pm Eastern Time
at CourseHorse Experiences Mozzarella - Virtual Learning via Zoom
Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds. Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...
Mild and milky, smooth and silky: any way you stretch...
Read moreTue, Feb 2
6:00pm - 7:30pm Eastern Time
Tue, Feb 9
6:00pm - 7:30pm Eastern Time
Tue, Feb 16
6:00pm - 7:30pm Eastern Time
Tue, Feb 23
6:00pm - 7:30pm Eastern Time
Tue, Mar 2
6:00pm - 7:30pm Eastern Time
This class has 4 more dates.
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Tuesday Feb 2nd, 6pm - 7:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Roll up your sleeves and get your pizza stone out for this 2-hour class! We’ll jump right into making our dough from scratch, then we’ll do a garlic confit and a marinara sauce to top our pizzas with. A few slices of mozzarella and torn pieces of basil, and you’ve got yourself a margarita! Or you can top it with slices of olives, capers, and...
Roll up your sleeves and get your pizza stone out...
Read moreFriday Feb 19th, 6pm - 8pm Eastern Time
at CourseHorse Experiences Mixology - Virtual Learning via Zoom
Become the master of your own home bar! We will kick off with learning bar tools (and substitutions!) and key skills, then move on to how to master a few classic cocktails. Special skills you will learn include how (and when) to use egg whites, alcohol infusions best practices, how to choose the appropriate base spirit, and more! We will learn...
Become the master of your own home bar! We will kick...
Read moreSat, Jan 30
6:00pm - 7:30pm Eastern Time
Sat, Feb 13
6:00pm - 7:30pm Eastern Time
Sat, Feb 27
6:00pm - 7:30pm Eastern Time
Sat, Mar 13
6:00pm - 7:30pm Eastern Time
Sat, Mar 27
6:00pm - 7:30pm Eastern Time
Saturday Jan 30th, 6pm - 7:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming,...
Join our chef to make dumplings, or 餃子, with...
Read moreThursday Jan 28th, 6pm - 8pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and cornmeal cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class....
If you’ve ever eaten a fresh, hot donut, you know...
Read moreSunday Feb 14th, 1pm - 3:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Tapeamos! Take a virtual hour-and-a-half trip to Spain in your own kitchen. We’ll make three classically tasty tapas: Patatas Bravas & Paprika Aïoli Garlic Shrimp Warm Spiced Olives Materials needed to participate fully Garlic Shrimp ½ lb. medium sized shrimp (I like 21/26 size, but any will do, just make sure they’re thawed) ...
Tapeamos! Take a virtual hour-and-a-half trip to...
Read moreThursday Feb 18th, 6pm - 7:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Making sushi is easier than you think! In this 1.5-hour class, we’ll teach you the fundamentals, from rice to fish (and even California rolls). We’ll cover: sushi hand rolls & cut rolls rinsing, making, and seasoning the sushi rice the proper way to eat sushi You’ll finish the class with solid foundations to skip ordering in and make...
Making sushi is easier than you think! In this 1.5-hour...
Read moreThursday Feb 4th, 6pm - 7:30pm Eastern Time
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