Cooking Classes in San Diego, CA

Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat! In this highly interactive and hands-on class, the Chef will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art...

In this class we will be helping you learn how to describe wine professionally.  We will be exploring different styles of white wine with our palates while practicing the language of white wines (acid/sugar balance, mouthfeel, wine making flavors, fruit ripeness). 

This is a comparative blind tasting of 6 wines (reds and whites) to help students gain markers for regions that can be easily confused with each other.  This is an Advanced tasting class for more experienced tasters.

Created for the ultimate appreciators of chocolate, this decadent class is not for the faint hearted! Whether you share the class experience with loved ones, aim to create your own chocolate coated gifts, or simply want to treat yourself (as you should!) the only requirement for this class is a deep love for chocolate. In this fun and hands-on class,...

Masters of Bartending provides legendary training with classic and modern day bartending techniques. Our style proves to be effective and raises the standard for bartenders all over the country.  Students must complete two exit exams and account for at least 25 hours of bar time to be certified by Masters of Bartening School. This Course is Designed...

Masters of Bartending provides legendary training with classic and modern day bartending techniques. Our style proves to be effective and raises the standard for bartenders all over the country.  Students must complete two exit exams and account for at least 25 hours of bar time to be certified by Masters of Bartening School. This Course is Designed...

With Rose season upon us, we will be tasting 6 different Roses to determine if they are worthy of Rose all day.   This is a light-hearted but deep dive into the different styles of roses made around the world. 

A delicious plant-based meal & Hands-On Cooking & Take Home "Power Food of the Week!"  This EXCITING feature will help you get started on your healthy path IMMEDIATELY, after each class meeting! During each class we will highlight some important powerful plant-based foods that may be new to you, and guess what? We'll prepare...

Masters of Bartending provides legendary training with classic and modern day bartending techniques. Our style proves to be effective and raises the standard for bartenders all over the country.  Students must complete two exit exams and account for at least 25 hours of bar time to be certified by Masters of Bartening School. This Course is Designed...

This is a comparative blind tasting of 6 wines (reds and whites) to help students improve their ability in making acid and tannin  calls. We will be tasting different levels of each in wines to help you improve your accuracy.

In this hands-on cooking class, you will learn to make two different kinds of pasta: gnocchi and gnudi -- tiny delicious dumplings made with potatoes or ricotta. We’ll also make two sauces: a nutty brown butter sage parmesan sauce as well as homemade pesto sauce to pair with our freshly made gnocchi and gnudi.  Chef Angela, an authentic Italian...

Please join Veg-Appeal as we host this indulgent workshop and luncheon, rich in plant-based cheese! Just in time to get ready for those holiday parties! We know that many people who are working to eliminate animal products from their diets are missing cheese. I've created many guilt-free recipes that I am SO excited to share with you! Some are simple,...