Cooking Classes in Boston, MA

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we create our signature Pasta Dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete...

Flavorful, tender and melt-in-your-mouth delicious? Yes, please! Join us for an evening of good food and festive flair as we learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad. With easy to digest tips & tricks, we’ll discover the secret...

Whether you are a full blown wine expert or just a leisurely drinker, there is no doubt that wine enhances the flavor of food. Come join us and cook some of our favorite dishes in this delicious gluten-free menu, that just so happen to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto...

South Indian cuisine embodies a variety of tastes: spicy, cool, crunchy, and tangy. This class covers dishes that showcase the diversity of the region’s delectable flavors. Channa Dal Vada (Lentil fritters), Chicken Chettinad (Chicken cooked in a spicy cashew and coconut milk), Spicy green beans with coconut Basmati rice.

Taste the cuisine from the west coast of India in this class. Transport yourself to India’s lush, green western coast along the Arabian Sea and explore Goan cuisine known for its seafood and some amazing vegetarian dishes with unique ingredients and flavors. Shrimp Vindaloo Goan Khatkate (Lentils and Vegetable stew with coconut and spices)...

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into Fettuccine...

Cooking class plays an important role in introducing Turkish Culture and cuisine. Each week we will have a new instructor that specializes in a particular cuisine. At the end of our class, we will enjoy the wonderful dishes we have made. It is a great opportunity for meeting new people, and for enjoying new experiences with different people...

Celebrate the festive season with flavorful vegetarian dishes– perfect for Thanksgiving sides or vegetarian turkey alternatives. Gobhi Musallam (Whole head of Cauliflower roasted with a tomato cream sauce) Sweet & Spicy Squash Green Beans with Coconut Peas Pulao (Basmati rice with cumin and peas)

Chinese Takeout? Yes, please! Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We'll master General Tso's Chicken and learn to make scrumptous Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it'll leave you wanting more. No takeout meal is complete without a custom Fortune Cookie and...

The city of Lowell has seen an incredible revitalization in the last decade. The home of the country's first CVS, Market Basket, and co-ed public school, Lowell is a unique city. It was once home to 40 mills; most have been re-purposed into museums, art spaces, and residences. Join us on a special tour of Mill No. 5, a historic textile mill built...

Kendall Square, Cambridge is centrally located right near the Charles River and is home to the Massachusetts Institute of Technology (MIT), Cambridge Innovation Center, and exciting biotech and pharma companies. On this exciting Food Innovation Tour we will eat at some of the most incredible and beautiful restaurants in the city while sampling a variety...

With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on small rolls, or hosomaki; inside out rolls, or uramaki; and hand rolls, or temaki.  Begin the hands-on class with miso soup,...

Calling all chocoholics! Let us take you on a unique, vegan-friendly journey around Jamaica Plain, Boston through historic Centre Street. You'll hear interesting stories about JP, learn fun facts about chocolate, and sample the best and most interesting vegan chocolaty treats around. Located right in Boston, a short walk from the Orange Line Green...

It's time to PAR-TAY!  Let's spice things up with a Mexican feast.  We're whipping up our favorite recipes from street-style Carne Asada and Crispy Fish Tacos to handmade Guacamole, Lime Crema and Mexican Street Corn. No celebration is complete without made-from-scratch Corn Tortillas, you won't believe how easy they are to make!  ...

Calling all chocoholics! Let us romance your senses on a Harvard Square, Cambridge Chocolate Tour! Join us for a delectable adventure through historical Harvard Square. You'll hear interesting stories about the Square, learn fun facts about chocolate, and sample the best and most interesting chocolaty treats around. Located right outside of Boston...