Celebrate the spring with a demonstration of cauliflower rice served with fresh beetroot cutlets. Vegan, refreshing, and full of (hidden) vegetables, this meal will bring some sunshine to your dining table. This class includes lunch of prepared dish.
Wednesday Mar 29th, 11am
Must try Indian recipes that are simple, delicious and quick to make. These are indispensable part of Indian cuisine, and can be enjoyed at any time of the day: AAloo Paratha (Potato Stuffed in whole wheat bread) Anda Bhurji (Stirfried vegetables and eggs) Boondi Raita (Yogurt with chickpea balls) Ginger Chai
Monday Apr 3rd, 6pm
From vegetarian main course to pastries, enhance your energy, and even lose weight cooking with healthy fats: extra virgin coconut, olive, hemp, and more.
Thursday Apr 20th, 6pm
These breakfast Indian dishes include healthy ingredients like sprouts, vegetables, cereals and lentils. These can be enjoyed at anytime of the day: Mango Lassi Shrimp Poha (Shrimp in Flattened Rice) Channa Dal Vada (lentil fritters) Tamarind –Sweet Date Chutney
Monday Apr 10th, 6pm
In this customized private hands-on vegetarian cooking class, gourmet organic chef/teacher and cookbook author Leslie Cerier, presents whole foods that are not just good for you, but also pleasurable and delicious. Come cook and feast on exciting vegetarian dishes that will enhance your immune system, give you energy, rejuvenate your senses, keep your...
Navratan korma, a medley of nine vegetables, is a colorful meal to bring out the beauty of springtime. It can be served as a main dish or on the side with rice. As always, the participants in this demonstration class will get to eat the prepared dishes.
Wednesday Apr 12th, 11am
In this three class series, your kitchen will be instantly transformed into your favorite Indian restaurant! Surprise your friends and family with these well-known dishes from the Indian subcontinent: Papdi Chaat (Crispy Indian crackers aka. papdi are topped with boiled potatoes, yogurt, chutneys and sev.) Chicken tikka masala Aaloo Gobhi( lightly...
Thursday Apr 6th, 6pm
Learn to cook all-time Indian favorite dishes and sample cuisine from the other side of the world. These homemade restaurant favorites will taste even more delicious after this class. Aaloo-Matar tikki (Green peas stuffed Potato Cutlets) Channa masala (chickpeas in a savory sauce), Quick chili chicken, Puri (spinach bread).
Thursday Apr 13th, 6pm
Spice up your next dinner party with easy, colorful and gourmet Indian dishes not seen in restaurants. After this class, you will be able to treat your guests with: Channa Dal Vada (Lentil Fritters) Malai Kofta (Cottage cheese balls in a tomato cream sauce) Saag Corn (Swiss chard sauted with corn and spices) Lemon Rice
Saturday Apr 22nd, 4pm
Need a quick appetizer, innovative party dish, or flavorful snack? These dishes will sure to wow your guests (and yourself)! Mung Dal Bhaji (Lentil fritters) Besan CHeela (Chickpea flour savory crepes) Tomato Chutney Masala Chai
Monday Apr 24th, 6pm
The crispy crepes of South India come in numerous savory forms. In this hands-on workshop, explore the following varieties of dosa and accompaniments: Besan dosa (made with chickpea flour) served with a tangy tomato chutney Rice and lentil dosa served with a coconut and lentil chutney
Monday May 1st, 6pm
Are you craving nourishment? A space to slow down your busy life and get in touch with yourself? Do you hear about the benefits of meditation but need support in practicing it? Are you feeling disconnected from your body? Are you looking for a space to join in community and celebrate the local harvest? The class involves: Guided Gentle Movement...
Saturday Apr 22nd, 11am
This foundation class will get you comfortable in the world of Indian cooking. In this class, you’ll be creating your own versions of: Mung dal bhaji Chicken korma (tomato, coconut sauce) Baigun Bharta (roasted eggplant with spices) Paratha (whole-wheat, multi layered flour bread)
Thursday Apr 27th, 6pm
Kick back, relax, and invite your friends to the brunch of the summer. In the first of this three-class series, learn the following fresh favorites: Spinach Pakora salad Aaloo Matar (potatoes and peas) Garbanzo Bean Sundal (lightly sauteed) Yogurt Rice
Thursday Jun 1st, 6pm
The versatile, whole-wheat bread of India, parathas are an essential accompaniment to any meal. Pair with meat or vegetables or curry – or just eat them with a refreshing yogurt raita. Gobhi paratha (bread stuffed with spiced cauliflower Dal paratha (with lentils) Cucumber raita (yogurt dipping sauce) Boondi raita (yogurt sauce with chickpea...
Monday May 8th, 6pm