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Explore the history and tasting experience of one of the world’s most popular sweets — chocolate! Participants enjoy chocolate tasting with a master chocolatier, Tim Brown, also a culinary instructor at Johnson & Wales. Experience different varieties of chocolate from white to extra dark and many in between. Chocolate 101 explores the rich...

Taste the variety of cuisine from the west coast of India in the last class of this four part series. Transport yourself to India’s lush, green western coast along the Arabian Sea and explore Goan cuisine. Enjoy the potpourri of flavors with coconut, cashew and spices. Goan Fish Curry Usal curry (Mixed lentils with coconut and spices) Saag Bhaji...

Our hands-on chocolate workshops provide a marvelous way to spend a Saturday afternoon among friends. Even culinary novices will leave with a full understanding of where chocolate has come from and where it’s going. Learn to make show-stopping truffles filled with anything from champagne cream to chocolate peanut butter.   Here are some...

The city of Lowell has seen an incredible revitalization in the last decade. The home of the country's first CVS, Market Basket, and co-ed public school, Lowell is a unique city. It was once home to 40 mills; most have been re-purposed into museums, art spaces, and residences. Join us on a special tour of Mill No. 5, a historic textile mill built...

Boston Chocolate School is pleased to offer a new class in partnership with the Boston Winery. Our Chocolate and Wine class features a four-sample gourmet chocolate and wine tasting. Each wine is expertly selected to complement and enhance the nuanced flavor of the high-end chocolate. Deep dark chocolate is suddenly spicy and warm with cinnamon notes....

The launch of Belair Sour as a year rounder.

Can’t get enough of your favorite Indian restaurant dishes? After this class, you’ll be creating your own versions of: Vegetable Pakoras (Vegetable Fritters) Chicken Tikka Masala Baigan Bharta (roasted eggplant with spices) Paratha (whole-wheat flour bread)

Tastings and bottle sales are available whenever the bar is open.

Menu Fresh Lobster Salad Sausage, Pepper & Onion Meatball, Mozzarella & Marinara Roasted Pork & Apple Chutney Served with home-made Lemonade

Menu Classical French Onion Soup, Chicken Cordon Blue with white wine sauce Greens Beans sautéed with Shallot and Au Gratin Potatoes Crepe Suzette

The Japanese cuisine is not only delicious but also an art form. Learn sushi rolling basics along with tricks of the trade from sashimi selection to hand made nigiri with the freshest fish at the market.