Jun 6th
3–4:30pm EDT
4 classes in-person in Boston have spots left, and 11 classes live online are available.
Off The Beaten Path Food Tours @ 1400 Massachusetts Ave, Cambridge, MA 02138
Calling all chocoholics! Let us romance your senses on a Harvard Square, Cambridge Chocolate Tour! Ready to park your car in Hahvahd and have some fun? This tour is mostly outdoors! Join us for a delectable adventure through historical Harvard Square where you’ll hear interesting stories about the area, learn fun facts about chocolate, and sample the best chocolate treats around from hidden gems around the city. Whether you’re going on a date...
Tuesday Jun 6th, 3–4:30pm Eastern Time
Off The Beaten Path Food Tours @ 11 Bow St, Somerville, MA 02143
Join us for a fun foodie adventure through Union Square, Somerville - a neighborhood like Brooklyn, NY that is bursting with culture, historical significance, and an exploding food scene! Home of the infamous Fluff Festival because marshmallow fluff was invented here, the quirky Union Square celebrates its diversity with many community events and festivals. Celebrating entrepreneurs of all kinds, there are lots of creative new concepts here and...
Saturday Jun 10th, 3–5pm Eastern Time
Off The Beaten Path Food Tours @ 1350 Massachusetts Ave, Cambridge, MA 02138
Ever wonder why Harvard Square was Julia Child’s favorite neighborhood? Do you love old, historic cities that have European cobblestone streets? Then join us for this delicious culinary adventure through historical Harvard Square in Cambridge! If you’re visiting Boston or here on a vacation to Boston or a local looking for fun things to do in Boston, you’ll love exploring Hahvahd with our friendly guides. You’ll hear interesting stories...
Saturday Jun 10th, 11:30am–1:30pm Eastern Time
Off The Beaten Path Food Tours @ 765 Massachusetts Ave, Cambridge, MA 02139
Have fun and unleash your inner art and food critic while exploring Central Square, Cambridge with us. Discover a hidden art passageway – this tour is full of cool surprises! Home to a vibrant public art scene, including iconic Graffiti Alley, a sanctioned graffiti walkway that changes daily, and a variety of impressive large scale murals commissioned by the city from award-winning local talent. Uncover the artists and meaning behind these dynamic...
Sunday Jun 18th, 12–2:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to...
Saturday Jun 24th, 4–6:30pm Eastern Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
The League of Kitchens @ Virtual Learning
Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...
Sunday Jul 2nd, 4–6:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn to make baghali ghatogh (dill-scented lima beans topped with poached eggs) paired with zireh polo kateh ba tahdig (Persian rice with crispy tahdig)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual...
Sunday Jul 16th, 4–6:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn Mab's secrets to making aloo morgh-e beround-e Parvin joonam (a rich and fragrant chicken dish) paired with kateh polo zafran ba tahdig sibzamini (saffron spiced rice with a potato crisp)! Since Mab can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....
Sunday Jun 18th, 4–6:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn to make mujaddara (a savory vegan lentil dish topped with crispy fried onions) and salatet malfoof (a refreshing cabbage salad)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual...
Saturday Jun 24th, 11am–1:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...
Sunday Jun 25th, 11am–1:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn to make entraña a la parilla (grilled Argentinian skirt steak) with chimichurri, papas al horno con hierbas (roasted potatoes with herbs), and a bright and tangy salad made from beets, carrots, and onions! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Saturday Jun 10th, 4–6:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn to make gulai udang ala padang (an aromatic coconut curry with shrimp and potatoes) paired with nasi kuning (a festive yellow rice dish)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with...
Sunday Jun 11th, 11am–1:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn to make perfect steak tacos with homemade corn tortillas, a bright and fresh guacamole, and a zesty salsa verde! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation,...
Saturday Jul 1st, 11am–1:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn to make pillow-soft gnocchi, fresh pesto sauce, and a zesty oregano, tomato, onion, and avocado salad! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation,...
Saturday Jul 29th, 4–6:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn to make vegetarian borscht (a sweet, sour, and savory beet and vegetable soup) along with pampushki (a pan of adorable bread rolls topped with garlic oil and fresh herbs)! Since Larisa can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want...
Saturday Jun 17th, 4–6:30pm Eastern Time
Helen's Kitchen Cooking School @ 3 Ingleside Rd, Natick, MA 01760
Move over France, Italy, and Spain—there is a new kid on the block! Where do the best chefs in the world go to eat and get inspired? Peru! Peruvian cooking combines the best traditions of indigenous, Spanish, Japanese, and Chinese cuisines. This class will open your eyes to the fascinating culinary crossroads that form contemporary Peruvian cooking. You'll learn how to choose the freshest seafood, how to shop for unusual Peruvian ingredients, and...
Saltbox Farm @ 40 Westford Rd, Concord, MA 01742
"You don't make friends with salad." -Homer Simpson How many of us have this view of vegetarian cooking? Animal protein is often the highlight of a menu with vegetable dishes playing a supporting role. This class aims to change that view and push vegetables into the spotlight and move past the stereotype that we can't have a satisfying meal based on vegetables. Bring your friends. Menu: Cauliflower Soup with Spiced Pepitas...
Turkish Cultural Center Boston @ 1105 Commonwealth Ave, Boston, MA 02215
Cooking class plays an important role in introducing Turkish Culture and cuisine. Each week we will have a new instructor that specializes in a particular cuisine. At the end of our class, we will enjoy the wonderful dishes we have made. It is a great opportunity for meeting new people, and for enjoying new experiences with different people of the community. Learn how to prepare Turkish Cuisine for family & friends!
Duck Soup @ 365 Boston Post Rd, Sudbury, MA 01776
Celebrity Chef Joe Gatto will teach you to make the most delicious and nutritious fish tacos in this completely hands-on class for teens. No cooking experience necessary.
The Organic Gourmet @ 58 Schoolhouse Rd, Amherst, MA 01002
Vegetarian Cooking From the Heart, From the Seed to the Table In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents the playful art of mix and match with the bounty from our local harvest. In the process of cooking and eating our lunch, discover whole foods that are pleasurable, delicious, health-enhancing, and nutritious. Come Learn Knife skills Cooking with local herbs and spices...
Dante Alighieri Society of Massachusetts @ 41 Hampshire St, Boston, MA 02139
Join us as we introduce our new cooking with Italian wine classes and our chef Federico Zampieri. Discover your inner chef and Italy's incredibly diverse culinary landscape as you cook your own three-course masterpieces under the instruction of Federico Zampieri. Each class lasts 3-4 hours and culminates in a sit-down dinner in our beautiful and intimate setting. Each class includes a menu of one appetizer, one entrée and...
The Organic Gourmet @ 58 Schoolhouse Rd, Amherst, MA 01002
In this Hands on Vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents whole foods that are not just good for you, but also pleasurable and delicious. Come cook and feast on exciting vegetarian, vegan, and gluten free dishes as you learn to expand your cooking repertoire and knife skills; use herbs and spices to enhance your health and add flavor. Come engage your senses, and discover cooking as...
Duck Soup @ 365 Boston Post Rd, Sudbury, MA 01776
Teens! Learn to cook and impress your friends! These delicious little appetizers can be filled with almost anything. We'll have a selection of meat and vegetarian fillings for you to make.
Cooking Matters @ 35 Park St, Beverly, MA 01915
Cooking Matters for Adults teaches adults (primarily adults with children) how to prepare and shop sensibly for healthy meals on a limited budget. Cooking Matters for Adults is available in both English and Spanish. Each Cooking Matters six-week course teaches kids and parents important lessons about self-sufficiency in the kitchen. Participants practice fundamental lessons including knife skills, reading ingredient labels, and...
Cooking Matters @ 367 Western Ave, Boston, MA 02135
Cooking Matters for Parents teaches participants how to raise healthy eaters, get kids to love their fruits and veggies, involve their kids in the planning, shopping, and cooking of healthy meals. Each Cooking Matters six-week course teaches kids and parents important lessons about self-sufficiency in the kitchen. Participants practice fundamental lessons including knife skills, reading ingredient labels, and making a healthy meal for a family...
Cooking Matters @ 615 Rollstone St, Fitchburg, MA 01420
Cooking Matters for Families teaches school-age children (ages 6 to 12) and their parents about healthy eating as a family and the importance of working together to plan and prepare healthy meals on a budget. Each Cooking Matters six-week course teaches kids and parents important lessons about self-sufficiency in the kitchen. Participants practice fundamental lessons including knife skills, reading ingredient labels, and making a healthy meal...
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