Thankfully we have 4 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.
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Highland Park, Other Suburbs/Cities
6375 N Figueroa St
At Hamlet St
Los Angeles, California 90042 Highland Park, Other Suburbs/Cities
6375 N Figueroa St
At Hamlet St
Los Angeles, California 90042
The entrance to the kitchen is located on the side street of Hamlet. Be sure to look for the light green screen door.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Radical Cooks founder Nina Zippay’s passion for sustainable cuisine evolved at age seventeen. When her father became seriously ill he was forced to cut out much of what constituted his regular diet. She took it upon herself to rehabilitate her family’s diet reducing salt, fat, and sugars....
This school has been carefully vetted by CourseHorse and is a verified LA educator.
In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to slice, dice, and chop like a pro and learn classic knife skills that will level up your home cooking. Some of the cuts you will learn include the mince, the julienne, the dice and the chiffonade. Then, you will use your newfound skills to create two classic...
Sunday May 31st, 2:30pm - 4pm Eastern Time
The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care. Bonus...
Saturday Jun 6th, 2pm - 3pm Pacific Time
Everything you need to know about choosing, storing, sharpening, holding, and using a chef's knife, the most important tool in the kitchen. It is necessary for you to have a chef's knife at home in order to get the most out of this class. And so you have something to do with all your newfound knife skills, we'll also cook up a delicious Vegetable...
Friday Jun 26th, 11am - 12:30pm Eastern Time
Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently. CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks and tastes better when...
Saturday Jun 13th, 4pm - 6:30pm Pacific Time
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