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Cooking Classes Coming up in Denver

3 classes have spots left

WSET Level 1 Award in Wines: Introduction to Wine

at Wine Education Institute - Northern Denver 4375 Brighton Blvd, Denver, Colorado 80216

Explore the main styles and types of wine through sight, smell and taste. Gain the basic skills to describe wine accurately, as well as make wine and food pairings. Who should attend: This course is designed for new trade members specifically in the restaurant and retail sectors. This is also a good starting point for enthusiastic consumers...

Saturday Dec 10th, 10am - 4pm Mountain Time

WSET Level 3 Award in Wines: Explaining Style & Quality

at Wine Education Institute - Northern Denver 4375 Brighton Blvd, Denver, Colorado 80216

A 10-week advanced level qualification for professionals working in the wine industry and for wine enthusiasts. Who should attend: For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately,...

Tuesday Jan 24th, 6pm - 9pm Mountain Time

  (10 sessions)

10 sessions

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WSET Level 2 Award in Wines: Looking Behind the Label

at Wine Education Institute - Northern Denver 4375 Brighton Blvd, Denver, Colorado 80216

This course gives students an excellent all-around product knowledge. This course is a suitable starting point for trade members with industry experience. Who should attend: This course provides an all-round product knowledge and education. This course is structured for industry trade members in the areas of retail, hospitality, sales, production,...

Sunday Feb 19th, 4pm - 7pm Mountain Time

  (6 sessions)

6 sessions

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Bread Baking

at The Good Food Project -

Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think.  At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat...

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Sourdough Bread

at The Good Food Project - Five Points 2400 Curtis St, Denver, Colorado 80205

Sourdough 101 – Everything You Need to Know to Get Started with Sourdough This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from...

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Hands-on Doughnut Workshop

at The Good Food Project -

Ooey, gooey, sweet rounds of doughy love, donuts are a hand-held bite of self-indulgence. Why not learn to make your own? In this hands-on class, you’ll learn about the history and different kinds of donuts, including beignets, donut holes, jelly donuts and more. And we’ll discuss how to make, form, bake, fry, frost and fill your donuts. Then you...

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3-Day In-person Vegan Culinary Jam Session

at Vegan Fusion

Are you looking to spark more creativity with your plant-based cuisine? Join Chef Mark in person in the kitchen for 3 days of palate development exercises, recipe creation, and sharing our culinary gifts and knowledge with one another. This workshop is limited to a small group setting of 6 students for maximum impact. Prior attendance at a Vegan...

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3 sessions

Virtual Hands-on Pasta Workshop

at The Good Food Project -

Learn how to make authentic, fresh handmade pasta in different shapes and sizes in this hands-on pasta workshop. We’ll discuss ingredients, flours, fillings and sauces, and you’ll learn to “match” pasta shapes with the right sauce. Then you’ll knead, roll and cut your own pasta, and we’ll experiment with colored and shape filled pastas,...

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Spanish Tortilla Workshop

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

Spanish Tortilla, AKA Tortilla Espanola, is Spanish comfort food at its finest. Made with a few pantry ingredients and a little bit of inspiration, your tortilla is equally delicious served hot or cold and could be enjoyed for breakfast, lunch, dinner, tapas or just as a snack, straight out of the fridge. Come learn to master the art of the Spanish...

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Baking & Pastry Workshop: Eclairs, Cream Puffs & More

at The Good Food Project - Five Points 2400 Curtis St, Denver, Colorado 80205

Come learn to make, bake and fill the best cream puffs, eclairs,  and savory cheese gougeres – epic pastries that show off your amazing cooking skills. In this hands-on workshop, you’ll start with one pastry recipe and change it up to make fantastic Instagram worthy creations. Then you’ll make pastry cream and chocolate ganache to top...

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High-Altitude Baking

at The Good Food Project - Five Points 2400 Curtis St, Denver, Colorado 80205

Are you new to Colorado and struggling with baked goodies that don’t turn out as well as they did when you lived at sea level? Flat cookies, sunken cakes, dense bread, collapsed quick breads are baking casualties well-known to Colorado transplants.  In this hands-on class, you’ll learn how to adjust your recipes for the altitude, so you’ll...

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Souffle Workshop

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

Souflles are creamy, clouds of eggy deliciousness that have an undeserved reputation for being a bit temperamental. Come learn how to master this airy wonder and dazzle your friends and family with your culinary chops. In this hands-on class, you’ll taste several souffles, then learn how to craft and customize both sweet and savory souffles. Then...

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Cookie Baking Masterclass

at The Good Food Project - Five Points 2400 Curtis St, Denver, Colorado 80205

Cookies – deceptively simple, yet endlessly complicated – turning out cookies that both look and taste amazing is tougher than it looks. If you’d like to take your cookie baking skills to the next level, this is the class for you. Filled with useful hints and tips, this hands-on class will make you a much better baker by showing you how to...

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at Lorry's Dish - Sun Valley 1330 Zuni St Unit M, Denver, Colorado 80204

Create a Sweet and Savory Brunch under the Guidance of a Professional Chief. You will make: Orange Cups filled with Seasonal Fruit French Toast Two ways: Sweet with Ricotta and Berries, Finished with Maple Berry Syrup and Fresh Whip Cream Savory with Cheese, Egg, and Breakfast Meats Choice. Optional Hot Sauce and Sour Cream Unlimited Mimosas,...

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Chocolate Truffle Workshop

at The Good Food Project -

Chocolate Truffle Workshop – Is chocolate your Spirit Animal? Does the scent and flavor of a perfect bar of chocolate brighten your day? And are you known for your undying love of a creamy, melty, rich truffle? As a true chocolate aficionado, exploring everything magical about chocolate might be a perfect way to spend an afternoon. At this...

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