Cooking Classes in Denver

Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think.  At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat...

Learn how to make restaurant-quality sushi yourself with this guided cooking class with Chef Lorry. You will be led every step of the way, from pairing your flavors to prepping your ingredients to assembling and slicing and topping your rolls.  You'll be making two varieties of sushi rolls in this class — one made with tuna and sriracha, and...

Chocolate Tasting and Truffle Workshop – Is chocolate your Spirit Animal? Does the scent and flavor of a perfect bar of chocolate brighten your day? And are you known for your undying love of a creamy, melty, rich truffle? As a true chocolate aficionado, exploring everything magical about chocolate might be a perfect way to spend an afternoon....

Wouldn’t be fun to be able to make really great bagels and pretzels in your own kitchen? You can and it’s easier than you think! In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort foods at home. You’ll learn to mix, proof, shape,boil and bake pretzels and New York worthy bagels and bialys, with classic...

Learn how to make restaurant-quality sushi yourself with this guided cooking class with Chef Lorry. You will be led every step of the way, from pairing your flavors to prepping your ingredients to assembling and slicing and topping your rolls.  You'll be making two varieties of sushi rolls in this class — one made with tuna and sriracha, and...

Pho is a traditional Vietnamese meat and noodle soup. It's commonly believed that pho broth requires a lengthy cooking time, but it doesn't have to.  Learn a hack for making authentic pho in less time with the help of Chef Lorry. She will teach you how to make a quick broth spiced up with aromatic herbs, rice noodles, fresh vegetables and the...

Pho is a traditional Vietnamese meat and noodle soup. It's commonly believed that pho broth requires a lengthy cooking time, but it doesn't have to.  Learn a hack for making authentic pho in less time with the help of Chef Lorry. She will teach you how to make a quick broth spiced up with aromatic herbs, rice noodles, fresh vegetables and the...

Cantonese food is a regional Chinese cuisine known for its dumplings and other small bites called dim sum. In this cooking class with Chef Robert, you will learn how to make two types of traditional Cantonese dim sum from scratch.  Start with siu mai, which are open dumplings filled with black vinegar, pork and Argentine shrimp. Next, you will...