Cooking Classes in Denver

Sourdough 101 – Everything You Need to Know to Get Started with Sourdough This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from...

Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think.  At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat...

Have you been working with your sourdough starter and had some successes and maybe a few challenges? Ready to improve on your skills? Sourdough Advanced Techniques is the class for you! In this class, you will learn next level sourdough skills: How to work with whole, ancient and heirloom grains Adding porridges and seeds to your recipes. Advanced...

Baking & Pastry Workshop – Eclairs, Cream Puffs, Churros and More Come learn to make, bake and fill the best cream puffs, eclairs, sugar puffs, savory cheese gougeres and cinnamon sugar churros – epic pastries that show off your amazing cooking skills. In this hands-on workshop, you’ll start with one pastry recipe and change it up to to...

Come learn to make these gorgeous little treats! Macarons are an epic, gorgeous treat – a delicate cookie that demonstrates your amazing baking skills.   In this hands-on workshop, you’ll make, pipe and bake 2 flavors of macarons, then you will create some amazing flavor and color combinations as you fill your cookies with lemon...

Bread Baking Advanced Techniques – Are you ready to take your bread baking techniques to the next level and learn how to make Instagram-able twists, swirls, braids and spirals? This is the class for you! You’ll start by making sweet and savory bread dough, learn how to customize fillings and flavors, and you’ll learn to make some amazingly...

Tarts are a fast and easy way to pull together an outstanding meal in no time. In this hands-on workshop, you’ll learn to make and fill tart crusts – the perfect vehicle for summer fruits and vegetables.  You’ll make 4 tarts – two sweet –  a Raspberry and Nectarine Tart and a Plum Galette and two savory – a Tomato tart and a Pesto...

Prepare to transform your life and take your cooking abilities to the next level! Join us in vegan heaven for a one-week immersion into the world of vegan and raw food cuisine. Experience greater confidence in the kitchen Save money by learning how to prepare more delicious and healthy cuisine on your own Learn new tips and tricks that will greatly...

Beyond the Boule – Creative Ways to Use Your Sourdough Starter It’s easy to get into a sourdough rut of making the same loaf of bread over and over again. It’s time to make the sourdough work a little bit harder. If you’d like to find some new ways to use your starter, this is the class for you! In this hands-on class, you will learn how...