Cooking Classes in Denver

Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think.  At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat...

Sourdough 101 – Everything You Need to Know to Get Started with Sourdough This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from...

Come learn to make these gorgeous little treats! Macarons are an epic, gorgeous treat – a delicate cookie that demonstrates your amazing baking skills.   In this hands-on workshop, you’ll make, pipe and bake 2 flavors of macarons, then you will create some amazing flavor and color combinations as you fill your cookies with lemon...

Ooey, gooey, sweet rounds of doughy love, donuts are a hand-held bite of self-indulgence. Why not learn to make your own? In this hands-on class, you’ll learn about the history and different kinds of donuts, including beignets, donut holes, jelly donuts and more. And we’ll discuss how to make, form, bake, fry, frost and fill your donuts. Then you...

Macarons are an epic, gorgeous treat – a delicate cookie that demonstrates your amazing baking skills. In this virtual hands-on workshop, you’ll make, flavor, pipe, and fill bake a gorgeous batch of French macarons. Whether you’ve tried to make them before and had some challenges or never tried to make them but just love to eat them, this is...

Learn how to make authentic, fresh handmade pasta in different shapes and sizes in this hands-on pasta workshop. We’ll discuss ingredients, flours, fillings and sauces, and you’ll learn to “match” pasta shapes with the right sauce. Then you’ll knead, roll and cut your own pasta, and we’ll experiment with colored and shape filled pastas,...

Are you or someone you cook for newly gluten-free? Already missing cakes, pies and cookies? Want to learn how to transform some of your favorite baked goods into gluten-free delicacies that taste really good?  In this hands-on class, you’ll learn how to work with gluten-free and nut flours to make delicious pies, cakes and quickbreads...

Come learn to make, bake and fill the best cream puffs, eclairs,  and savory cheese gougeres – epic pastries that show off your amazing cooking skills. In this hands-on workshop, you’ll start with one pastry recipe and change it up to make fantastic Instagram worthy creations. Then you’ll make pastry cream and chocolate ganache to top...

Chocolate Truffle Workshop – Is chocolate your Spirit Animal? Does the scent and flavor of a perfect bar of chocolate brighten your day? And are you known for your undying love of a creamy, melty, rich truffle? As a true chocolate aficionado, exploring everything magical about chocolate might be a perfect way to spend an afternoon. At this...

Spanish Tortilla, AKA Tortilla Espanola, is Spanish comfort food at its finest. Made with a few pantry ingredients and a little bit of inspiration, your tortilla is equally delicious served hot or cold and could be enjoyed for breakfast, lunch, dinner, tapas or just as a snack, straight out of the fridge. Come learn to master the art of the Spanish...

Croissants- buttery, flaky, crispy rolls of joy. Nothing says French pastry like the croissant. Whether plain, sweet or savory, filled with chocolate, softly scrambled eggs or whipped cream and fruit, croissants are truly a miracle of pastry goodness. Join us for this hands-on class and learn to make these wonderful, layered delicacies. You’ll learn...

In this hands-on virtual class, you’ll learn to make, bake, and fill the best cream puffs, eclairs,  and savory cheese gougeres – epic pastries that show off your amazing cooking skills. We will start with one pastry recipe and change it up to make delicious Instagram worthy creations. I’ll demo the process, then you will make two batches...

Wouldn’t be fun to be able to make really great bagels in your own kitchen? You can and it’s easier than you think! In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort foods at home. You’ll learn to mix, proof, shape, boil and bake pretzels and New York worthy bagels and bialys, with classic...

Are you new to Colorado and struggling with baked goodies that don’t turn out as well as they did when you lived at sea level? Flat cookies, sunken cakes, dense bread, collapsed quick breads are baking casualties well-known to Colorado transplants.  In this hands-on class, you’ll learn how to adjust your recipes for the altitude, so you’ll...

Cookies – deceptively simple, yet endlessly complicated – turning out cookies that both look and taste amazing is tougher than it looks. If you’d like to take your cookie baking skills to the next level, this is the class for you. Filled with useful hints and tips, this hands-on class will make you a much better baker by showing you how to...