20 classes with availability
Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Oct 12th
12–1:15pm ET
$75
8 Seats Left
Oct 12th
2–3:15pm ET
$75
8 Seats Left
Oct 12th
4–5:15pm ET
$75
8 Seats Left
Oct 12th
6–7:15pm ET
$75
8 Seats Left
Oct 12th
8–9:15pm ET
$75
8 Seats Left
This class has 290 more dates.
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Mon. Oct 12th, 12–1:15pm ET
(75 minutes)
The Pizza Project: Hands-On Masterclass
The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Oct 12th
12–1:15pm ET
$75
8 Seats Left
Oct 12th
2–3:15pm ET
$75
8 Seats Left
Oct 12th
4–5:15pm ET
$75
8 Seats Left
Oct 12th
6–7:15pm ET
$75
8 Seats Left
Oct 12th
8–9:15pm ET
$75
8 Seats Left
This class has 290 more dates.
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Mon. Oct 12th, 12–1:15pm ET
(75 minutes)
From Dough to Delicious: Cinnamon Roll Workshop
The Good Food Project See all classes by this school @ Virtual Classroom
Bake soft, bakery-style cinnamon rolls from scratch in this interactive virtual class. Learn essential yeast dough techniques, create the perfect cinnamon-sugar filling, and master beautifully swirled rolls with expert guidance. An ingredient kit is shipped to your door, making it easy to bake warm, homemade cinnamon rolls with confidence.
Oct 12th
12–1:15pm ET
$75
8 Seats Left
Oct 12th
2–3:15pm ET
$75
8 Seats Left
Oct 12th
4–5:15pm ET
$75
8 Seats Left
Oct 12th
6–7:15pm ET
$75
8 Seats Left
Oct 12th
8–9:15pm ET
$75
8 Seats Left
This class has 290 more dates.
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Mon. Oct 12th, 12–1:15pm ET
(75 minutes)
Make Amazing Salsa Three Ways
The Good Food Project See all classes by this school @ Virtual Classroom
Spice up your kitchen in this interactive virtual salsa-making class. Learn to prepare fresh pico de gallo, roasted salsa verde, and restaurant-style tomato salsa while mastering knife skills, pepper handling, and flavor balancing. An ingredient kit is delivered to your door, making it easy to create fresh, customizable salsas from home.
Oct 12th
12–1pm ET
$75
8 Seats Left
Oct 12th
1–2pm ET
$75
8 Seats Left
Oct 12th
2–3pm ET
$75
8 Seats Left
Oct 12th
3–4pm ET
$75
8 Seats Left
Oct 12th
4–5pm ET
$75
8 Seats Left
This class has 585 more dates.
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Mon. Oct 12th, 12–1pm ET
(1 hour)
Avocado Love - Making Amazing Guacamole and Salsa
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of avocado in this interactive virtual cooking class. Learn how to select, prep, and season avocados while creating classic guacamole, avocado pico de gallo, and fresh mango avocado salsa. Perfect for beginners, this class includes an ingredient kit delivered to your door so you can cook along from home with confidence.
Oct 12th
12–1pm ET
$75
8 Seats Left
Oct 12th
1–2pm ET
$75
8 Seats Left
Oct 12th
2–3pm ET
$75
8 Seats Left
Oct 12th
3–4pm ET
$75
8 Seats Left
Oct 12th
4–5pm ET
$75
8 Seats Left
This class has 584 more dates.
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Mon. Oct 12th, 12–1pm ET
(1 hour)
Mix and Match Mixology Class
J. Bespoke See all classes by this school - Virtually Online
Mix, taste, and master three cocktails of your choosing in this lively, hands-on class led by expert mixologists. Drawing from a rotating seasonal menu, you'll learn the techniques behind each drink while experimenting with flavor and balance. Whether you're celebrating a special occasion or simply looking for a fun evening, this class gives you the skills to craft impressive cocktails again and again.
Oct 17th
3–4:30pm ET
$150
25 Seats Left
Oct 18th
4–5:30pm ET
$150
25 Seats Left
Oct 24th
3–4:30pm ET
$150
25 Seats Left
Oct 31st
3–4:30pm ET
$150
25 Seats Left
Nov 1st
4–5:30pm ET
$150
25 Seats Left
This class has 71 more dates.
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Sat. Oct 17th, 3–4:30pm ET
(90 minutes)
Learn Cocktail Making
J. Bespoke See all classes by this school @ 150 E 54th St, New York
Unleash your inner mixologist and master the art of cocktail-making from the comfort of your home! Join expert bartenders for a virtual class where you'll learn to craft two specialty cocktails of your choice. With optional DIY cocktail kits delivered to your door, indulge in a fun and informative experience suitable for beginners and perfect for virtual gatherings or team-building events. Cheers to mastering the art of mixology!
Oct 20th
7–8pm ET
$160
25 Seats Left
Oct 24th
5–6pm ET
$160
25 Seats Left
Oct 28th
7–8pm ET
$160
25 Seats Left
Oct 29th
7–8pm ET
$160
25 Seats Left
Oct 30th
5–6pm ET
$160
25 Seats Left
This class has 84 more dates.
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Tue. Oct 20th, 7–8pm ET
(1 hour)
Knife Skills 101 (Online Learning)
Radical Cooks See all classes by this school @ Virtual Classroom
The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care. Bonus ~ all that we slice and chop we get to eat, so plan to something delicious at the end of class,...
Sat. Oct 17th, 8–10am PT
(2 hours)
Intro to French Wines
San Francisco Wine School See all classes by this school @ Online
Explore the elegance and range of French wine, from celebrated classics such as Champagne and Bordeaux to lesser-known bottles that showcase France's vinous heritage. Taste six exceptional wines as we walk you through the grapes, styles, and traditions of France's premier regions. Deepen your appreciation for the country that defined winemaking.
Oct 24th
5:30–7:30pm PT
$145
8 Seats Left
Oct 24th
5:30–7:30pm PT
$145
8 Seats Left
Oct 24th
5:30–7:30pm PT
$145
8 Seats Left
Jan 2nd
3–5pm PT
$145
8 Seats Left
Jan 2nd
3–5pm PT
$145
8 Seats Left
This class has 4 more dates.
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Sat. Oct 24th, 5:30–7:30pm PT
(2 hours)
Intro to California Wines
San Francisco Wine School See all classes by this school @ Online
Explore the remarkable range of California's wine culture, from the celebrated vineyards of Napa Valley to the old-vine character of Lodi and the sun-warmed slopes of Santa Barbara. Taste six distinctive wines as you discover the grapes, regional identities, and stylistic approaches that have made California a force in the global wine world.
Oct 17th
5:30–7:30pm PT
$145
8 Seats Left
Oct 17th
5:30–7:30pm PT
$145
8 Seats Left
Oct 17th
5:30–7:30pm PT
$145
8 Seats Left
Dec 26th
3–5pm PT
$145
8 Seats Left
Dec 26th
3–5pm PT
$145
8 Seats Left
This class has 4 more dates.
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Sat. Oct 17th, 5:30–7:30pm PT
(2 hours)
WSET Level 1 Award in Wines: Introduction to Wine (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Develop a confident approach to tasting, describing, and pairing wine with food in this thorough overview of wine appreciation. Well-suited for newcomers to the restaurant and retail trades, this course also serves wine enthusiasts seeking a comprehensive and practical foundation in wine knowledge and service.
Wood Burn a Charcuterie Board
Coastal Design Workshops LLC See all classes by this school @ Live Virtual via Zoom
Discover the craft of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a one-of-a-kind touch to your next event or make a personalized gift using the skills you build in this workshop. Get ready to unleash your creativity!
Oct 26th
7–8pm ET
$85
198 Seats Left
Nov 23rd
7–8pm ET
$85
200 Seats Left
Dec 21st
7–8pm ET
$85
200 Seats Left
Jan 18th
7–8pm ET
$85
200 Seats Left
Feb 15th
7–8pm ET
$85
200 Seats Left
This class has 8 more dates.
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Mon. Oct 26th, 7–8pm ET
(1 hour)
Viticulture & Enology
San Francisco Wine School See all classes by this school @ Online
Uncover the fascinating world of grapevines and winemaking, from the vine's annual cycle to the intricate processes that turn grapes into wine. Learn about viticulture practices like organic, biodynamic, and sustainable methods, as well as key winemaking techniques for red, white, rosé, sparkling, and sweet wines. Taste six wines that highlight the principles behind each style.
Oct 18th
10am–1pm PT
$175
8 Seats Left
Oct 18th
10am–1pm PT
$175
8 Seats Left
Oct 18th
10am–1pm PT
$175
8 Seats Left
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Sun. Oct 18th, 10am–1pm PT
(3 hours)
Champagne
San Francisco Wine School See all classes by this school @ Online
Uncover the rich history and craftsmanship behind the world’s most celebrated sparkling wine. Explore how Champagne evolved from an unpredictable process into a refined art, defining luxury and excellence. Delve into the region’s unique geography, climate, and winemaking traditions to understand what sets it apart from other sparkling wines across the globe.
Oct 20th
6–9pm PT
$165
8 Seats Left
Oct 20th
6–9pm PT
$165
8 Seats Left
Oct 20th
6–9pm PT
$165
8 Seats Left
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Tue. Oct 20th, 6–9pm PT
(3 hours)
Natural Wines of the World (Blind Tasting)
San Francisco Wine School See all classes by this school @ Online
Explore the world of natural wines and the traditions, techniques, and philosophies that define this low-intervention style. Set it alongside sustainable, organic, biodynamic, and other categories while tasting diverse grapes and styles from around the globe. Grow your understanding through a guided blind tasting.
Oct 22nd
6–8pm PT
$145
8 Seats Left
Oct 22nd
6–8pm PT
$145
8 Seats Left
Oct 22nd
6–8pm PT
$145
8 Seats Left
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Thu. Oct 22nd, 6–8pm PT
(2 hours)
Intro to Italian Wines
San Francisco Wine School See all classes by this school @ Online
Discover Italy's signature wines, from the bold Barolo to the renowned Brunello, plus the rule-breakers and sparkling masters reshaping Italian wine today. Sample six handpicked bottles, each chosen to reflect the grapes, styles, and traditions of a notable region. An ideal way to expand your palate and explore Italy's most celebrated appellations.
Nov 7th
5:30–7:30pm PT
$145
8 Seats Left
Nov 7th
5:30–7:30pm PT
$145
8 Seats Left
Nov 7th
5:30–7:30pm PT
$145
8 Seats Left
Jan 9th
3–5pm PT
$145
8 Seats Left
Jan 9th
3–5pm PT
$145
8 Seats Left
This class has 4 more dates.
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Sat. Nov 7th, 5:30–7:30pm PT
(2 hours)
WSET Level 2 Award in Wines (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Take a deep look at the wide world of wine, with a focus on grape varietals, growing regions around the world, and methods of production. Built for hospitality professionals and devoted enthusiasts alike, the course shares useful knowledge on winemaking, tasting frameworks, and food pairing principles that anchor a richer grasp of the industry.
WSET Level 2 Award in Spirits (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
Explore the heart of global spirits through a structured study of their origins, production methods, and varied flavor profiles. Ideal for enthusiasts and industry professionals alike, take a thorough journey through the wide world of distilled beverages.
WSET Level 2 Award in Sake (Self-Paced)
Wine Education Institute See all classes by this school - Self-paced Video Training
This course, led by a WSET educator, equips students with the knowledge to describe, compare, and evaluate various sake styles, including their production methods, storage, service, and food pairings, while preparing them for qualification through guided activities and support.
Wine 101
San Francisco Wine School See all classes by this school @ Online
Discover the essentials of wine, from the vineyard to the glass. Build your confidence as you learn to decode labels, taste and describe wine, and navigate key grape varieties and styles. Sample six wines to explore their structure and flavors while picking up tips on buying, storage, and pairing for any occasion.
Nov 28th
3–5pm PT
$145
8 Seats Left
Nov 28th
3–5pm PT
$145
8 Seats Left
Nov 28th
3–5pm PT
$145
8 Seats Left
Jan 21st
6–8pm PT
$145
8 Seats Left
Jan 21st
6–8pm PT
$145
8 Seats Left
This class has 1 more date.
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Sat. Nov 28th, 3–5pm PT
(2 hours)
Reviews for Cooking Classes in Denver
Cooking Classes in Denver are rated 4.5 stars based on 35 verified reviews from actual CourseHorse.com purchasers.
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Bread Baking
Chelly was amazing--so easy to chat with and so knowledgeable about baking. And, it is SO much bread. We are looking for more classes to take and anxious for her to be able to teach in-person classes someday. We would highly recommend this course. -
Virtual Hands-on Pasta Workshop
Very informative and pleasant class! Patient and knowledgeable instructor had us making fresh pasta by the end of the class. Highly recommended. -
Virtual Hands-on Pasta Workshop
I learned a lot. It was a very pleasant experience. Chelley was very patient and informative. I would definitely do a class with her again. -
Bread Baking
Best cooking/ baking class I've ever taken! Shelly was so knowledgeable and provided so many tips and tricks for making successful yeast breads - we all felt like we were in very good hands, and completely enjoyed the experience. And the bread is delicious! The timing of the class was perfect. I definitely want to take more classes at The Good Food Project. A-plus all around. -
Sourdough Bread
Great presentation.. easy step by step for us beginners .. small class size great .. -
Sourdough Bread
What a great class! I bake sourdough regularly because I have IR. I learned so many tips and tricks. I recommend the class for any level of baker!! Very clear and well designed class, so that you are able to work through EVERY step. Chilly puts a great deal of prep work in to have each step prepped to a point so you see the entire process and have one baked to take home and you you will bake at home. Thank you! -
Baking & Pastry Workshop: Eclairs, Cream Puffs & More
This was a wonderful class and I truly enjoyed myself ! Chely is an awesome teacher and I look forward to taking more classes with her! -
Spanish Tortilla Workshop
Chelly is a knowledgeable, enthusiastic teacher with a passion for her craft and the patience of a saint. I learned how to cook easy to make healthy meals that I would never have tried to make on my own if not for her class. Many laughs and unforgettable moments to boot.
