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Cooking Classes Coming up in Seattle

10 classes have spots left

Hand-Rolled Sushi

at CocuSocial Cooking Classes - Ballard 5210 Ballard Ave NW, Seattle, Washington 98107

Don’t let the sushi chef have all the fun!  Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare and season sushi rice, select sushi-grade fish, and add additional tasty ingredients to...

Thursday Dec 19th, 6:30pm - 8:30pm

$45.50

Pad Thai

at CocuSocial Cooking Classes - Industrial District West 1950 1st Ave S, Seattle, Washington 98134

It's never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. In this hands-on class, you will learn to properly prepare rice stick noodles, Pad Thai sauce, sauté the chicken breast, garlic, and other specialty spices and ingredients. You will then plate, garnish and eat your own Pad Thai...

Wednesday Dec 11th, 6:30pm - 8:30pm

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Ottolenghi: Jerusalem Cooking

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

Come join us as Chef Jennifer makes some of her favorite recipes out of Yotam Ottolenghi's famous cookbook, "Jerusalem". The cookbook is filled with exotic recipes, who's origins stem from every place you can imagine, as Jerusalem itself is a melting pot of food cultures and cooking traditions.  Ottolenghi's approach is more like a road-map...

Wednesday Jan 8th, 6:30pm - 9pm

Ottolenghi: Plenty More Cooking

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

For all you vegetarians and veggie-eaters (which should be everyone!) out there, this class is for you!  Based on the beloved vegetarian cookbooks by Yotam Ottolenghi, “Plenty” and “More Plenty”, Chef Pam will take you on a fun and flavorful odyssey around the produce section of your grocery store, and make a complete and delicious meal. ...

Wednesday Jan 22nd, 6:30pm - 9pm

Nopalito - A Mexican Kitchen Cooking Class

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

Come celebrate Mexican cuisine the Nopalito way!  The cooking class is based on the award-winning Mexican cookbook, "Nopalito - A Mexican Kitchen", by Gonzalo Guzman. Nopalito - the cookbook and the restaurants - features home-style, authentic Mexican food, with a focus on fresh and seasonal ingredients, but then Guzman gives them some unexpected...

Wednesday Jan 15th, 6:30pm - 9pm

Parisian Valentine Cooking

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

Come and sing La Vie en Rose with Chef Lesa as she prepares French bistro food with aphrodisiacal ingredients. She will enchant you with stories about the City of Light during the most romantic time of the year, while you dine on: Greens with Warm Bacon Vinaigrette Artichoke Soup with Truffle Oil and Cheese Lace Stewed Chicken with Figs Pots de...

Wednesday Feb 12th, 6:30pm - 9pm

Asian Fusion Cooking

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

Chef Pam has a catalogue of amazing recipes that include some classic and not-so-classic asian ingredients -- like Yuzu Kosho, Classically fermented Shoyu, light soy sauce, cherry wood smoked sea salt, tamarand paste, coconut milk, and more. Menu includes:  Yuzu Kosho Tuna Wonton Crisps Tom Kha Gai (Thai Coconut Chicken Soup) Lemongrass Sriracha...

Wednesday Feb 19th, 6:30pm - 9pm

Essentials of Classic Italian Cooking

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

If you want to learn to cook classic Italian cuisine then Marcella Hazan's tome, Essentials of Classic Italian Cooking is the place to start. The mother of Italian cooking here in the US (and in Italy!) Marcella knows it all - and in the class we will at least begin to teach the recipes, techniques and culinary secrets of true Italian cuisine. Gina...

Wednesday Jan 29th, 6:30pm - 9pm

Exploring Peruvian Cuisine Cooking

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

Peruvian cuisine reflects local as well as "imported" practices and ingredients—including influences from the indigenous population, traditional ingredients, and cuisines brought in with immigrants from Europe, Asia and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using...

Wednesday Feb 5th, 6:30pm - 9pm

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Keep it Simple Cooking Class Ottolenghi Style

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

Simple but delicious -- that's the goal! Is you want to cook more - but more tasty - meals, but don't want to pour though a recipes book or go too far beyond your seasonal pantry? Then one of the best places to turn to is Ottolenghi's cookbook, simple. His recipes seem to hit the perfect balance between relatively (but not too) simple, yet full of...

Wednesday Feb 26th, 6:30pm - 9pm

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Asian Dumplings

at CocuSocial Cooking Classes - Industrial District West 1950 1st Ave S, Seattle, Washington 98134

Discover the flavor-packed world of dumplings! In this hands-on experience, Chef Terry will teach you how to make a Gyoza style pork and shrimp dumplings. You will learn how to make a traditional Gyoza filling, a dipping sauce, master stuffing and pleating Gyoza wrappers and then cook your dumplings in a cabbage-lined steamer. You will then enjoy...

No upcoming schedules
$42

Around the World in Appetizers Class

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

Be prepared for any pot-luck or holiday party, or throw an international small plates party this holiday season yourself -- after all, "small plates" are all the rage, and not just here in the US.  Add to your repertoire with five easy recipes from Pam's list of sasonally-focused, quick and easy, go-to hors d'ouevres - raplete with flavors from...

No upcoming schedules
$79

Handmade Pasta

at CocuSocial Cooking Classes - Industrial District West 1950 1st Ave S, Seattle, Washington 98134

Everyone loves pasta, It’s like a hug from the inside out.  Learn to make your own flavor infused pasta dough from flour, egg and water/scented olive oil, and salt. You will learn how to make a fall classic, a stuffed pasta called ‘agnolotti’. Think ravioli, but fancier. We will make the dough and the filling, then assemble the pasta and...

No upcoming schedules
$45.50

Holiday Small Plates and Appetizers

at ChefShop - Interbay 1425 Elliott Ave W, Seattle, Washington 98119

Be prepared for any pot-luck or holiday party, or throw a small plates party this holiday season yourself -- after all, "small plates" are all the rage. Add to your repertoire with five easy recipes from Pam's list of seasonally-focused, quick and easy, go-to hors d'ouevres. She will show you how to make some of the recipes she uses when catering...

No upcoming schedules
$79

Freshly Made Three Cheese Ravioli

at CocuSocial Cooking Classes - Industrial District West 1950 1st Ave S, Seattle, Washington 98134

There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn to create handmade pasta dough, stuff it with a decadent 3-cheese filling, cook it to perfection and then sauce it with homemade Bravas-Marinara Spanish-Italian fusion sauce. Top it with fresh chopped Italian parsley and freshly...

No upcoming schedules
$42
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