Romantic Dinner @ Home is unfortunately unavailable

Thankfully we have 2 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.

Virtual Classroom

Avocado Love - Making Amazing Guacamole and Salsa

The Good Food Project @ Virtual Classroom

Master the art of avocado in this interactive virtual cooking class. Learn how to select, prep, and season avocados while creating classic guacamole, avocado pico de gallo, and fresh mango avocado salsa. Perfect for beginners, this class includes an ingredient kit delivered to your door so you can cook along from home with confidence.

(62) All levels 21 and older

Nov 16th

12–1pm ET

$75

8 Seats Left

Nov 16th

1–2pm ET

$75

8 Seats Left

Nov 16th

2–3pm ET

$75

8 Seats Left

Nov 16th

3–4pm ET

$75

8 Seats Left

Nov 16th

4–5pm ET

$75

8 Seats Left

This class has 335 more dates.

Tap here to see more

Mon. Nov 16th, 12–1pm ET (1 hour)

$75

Attend

Earn 750 points

Gift it!

Virtual Classroom

Make Amazing Salsa Three Ways

The Good Food Project @ Virtual Classroom

Spice up your kitchen in this interactive virtual salsa-making class. Learn to prepare fresh pico de gallo, roasted salsa verde, and restaurant-style tomato salsa while mastering knife skills, pepper handling, and flavor balancing. An ingredient kit is delivered to your door, making it easy to create fresh, customizable salsas from home.

(62) All levels 16 and older

Nov 16th

12–1pm ET

$75

8 Seats Left

Nov 16th

1–2pm ET

$75

8 Seats Left

Nov 16th

2–3pm ET

$75

8 Seats Left

Nov 16th

3–4pm ET

$75

8 Seats Left

Nov 16th

4–5pm ET

$75

8 Seats Left

This class has 335 more dates.

Tap here to see more

Mon. Nov 16th, 12–1pm ET (1 hour)

$75

Attend

Earn 750 points

Gift it!

See all Culinary classes Online

Romantic Dinner @ Home

Home Cooking New York

4.8 2,258 reviews

Indulge in an unforgettable evening with your loved one as you create a sumptuous meal together. Delight in the rich flavors of Coq au Vin, complemented by creamy Roasted Garlic Mashed Potatoes, and end the night on a sweet note with decadent Chocolate-Dipped Strawberries. This intimate culinary experience promises to make your evening truly special.

All levels
Small class sizes
18 and older
Earn 10% back in points
Price Lock

If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
Virtual Classroom
90 minutes

Sold Out

Start Dates (0) $50/person

No upcoming dates are currently available.

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Description

Spend the evening in the kitchen with the one you love.

We'll make:

Coq au Vin
Roasted Garlic Mashed Potatoes
Chocolate-Dipped Strawberries

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups. Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar.

Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,258)

(4.8-star rating across 2,258 reviews)

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No booking fees. You pay the school's price, with nothing added at checkout.
Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
This class will earn you 500 points. Earn 10% back in points. 100 points = $1 off a later class.

Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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CourseHorse’s Choice 4.8 out of 5 · 2,258 reviews

Classes near you

Avocado Love - Making Amazing Guacamole and Salsa

Make Amazing Salsa Three Ways