May 11th
11am–1:30pm EDT
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Culinary Classes
San Francisco
Discover the art of gourmet cooking in San Francisco with hands-on culinary classes that range from mastering classic French techniques to exploring the vibrant flavors of Asian cuisine.
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Unfortunately, no classes in-person in San Francisco have spots left, but 14 classes live online are available.
Lebanese Cooking Online with Jeanette
The League of Kitchens @ Virtual Learning
Step into the virtual kitchen with Jeanette for an immersive Lebanese cooking experience. Explore the rich flavors of her family recipes while mastering the art of crafting shish touk, tangy toum, and refreshing tabboule. Connect, cook, and share stories in this interactive online class, culminating in a virtual dinner party where distance disappears and deliciousness reigns.
Sat, May 11th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Persian Cooking Online with Mab
The League of Kitchens @ Virtual Learning
Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.
Sun, May 26th, 4–6:30pm EDT
(2 hours & 30 minutes)
Introduction to Korean Cooking
Home Cooking New York @ Virtual Classroom
Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.
Tue, May 14th, 6–7:30pm EDT
(90 minutes)
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Ramen Workshop
Home Cooking New York @ Virtual Classroom
Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.
Thu, May 23rd, 7–8:30pm EDT
(90 minutes)
Persian Dinner
Home Cooking New York @ Virtual Classroom
Indulge in the vibrant flavors and fragrant aromas of Persian cuisine as we uncover the secrets behind classic dishes like Chicken Fessenjan and Golden Tahdig. Immerse yourself in this interactive cooking experience led by our expert chef-instructors. Get ready to elevate your culinary skills and create a delicious Persian feast from the comfort of your kitchen.
Sat, Jun 15th, 7–8:30pm EDT
(90 minutes)
Indian Cooking Online with Yamini (Vegetarian)
The League of Kitchens @ Virtual Learning
Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!
Sat, May 4th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Greek Cooking Online with Despina
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Despina as she shares the heart and soul of Greek cuisine. Join her in an interactive online class where you'll learn to prepare her cherished family recipes, including succulent roast chicken thighs, vibrant horta salad, and indulgent halva cake. Connect with fellow food enthusiasts, share stories, and savor the flavors of Greece from the comfort of your own kitchen.
Sun, May 12th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Mexican Cooking Online with Angie
The League of Kitchens @ Virtual Learning
Join Angie for an interactive online culinary journey through the vibrant flavors of Mexico. Learn to craft her family recipes, including picadillo, arroz a la mexicana, and frijoles negros, while connecting with fellow food enthusiasts in a virtual cooking experience. Indulge in a shared virtual dinner party, celebrating the richness of Mexican cuisine and culture from the comfort of your own kitchen.
Sat, May 18th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Burkinabé Cooking Online with Yipin
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
Sun, May 5th, 4–6:30pm EDT
(2 hours & 30 minutes)
Ukrainian-Russian Cooking Online with Larisa (Vegetarian)
The League of Kitchens @ Virtual Learning
Join Larisa for a virtual culinary journey through Ukrainian-Russian cuisine. Discover the rich flavors of her family recipes as you learn to prepare Armenian lentil soup and Russian cabbage pie. Connect with Larisa and fellow cooking enthusiasts in an interactive online experience, culminating in a shared virtual dinner party celebrating the warmth of Ukrainian-Russian hospitality.
Sat, May 18th, 4–6:30pm EDT
(2 hours & 30 minutes)
Lower Your Cholesterol Virtual Cooking Class Series 3 Class Bundle
Join our Lower Your Cholesterol Series to learn tasty, cholesterol-free recipes over three weeks, including Vegan Breakfast Burritos, Buffalo Chickpea Pasta Salad, and Broccoli Cheddar Soup. Led by a certified Chef and Nutritionist via live Zoom sessions, you'll discover healthier cooking techniques while reducing saturated fat intake. Recipes, macros, and shopping lists provided, all vegan and gluten-free friendly.
All levels
18 and older
May 15th
6–7:30pm EDT
Meets 3 Times
$60
50 Seats Left
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Wed, May 15th, 6–7:30pm EDT
(4 hours & 30 minutes over 3 sessions)
Lower Your Cholesterol Class Series Class 1: Vegan Breakfast Burritos
Learn to craft delicious, cholesterol-free breakfast burritos in our interactive class series, designed to help you lower your cholesterol through healthier cooking methods and ingredients. Led by a certified Chef and Nutritionist, each session focuses on creating flavorful, plant-based meals with minimal saturated fats.
All levels
18 and older
Wed, May 15th, 6–7:30pm EDT
(90 minutes)
Lower Your Cholesterol Class Series Class 2: Buffalo Chickpea Pasta Salad
Dive into flavorful, cholesterol-free cooking with our class on Buffalo Chickpea Pasta Salad, part of our Lower Your Cholesterol series emphasizing healthier culinary techniques and ingredients. Led by a certified Chef and Nutritionist, each session provides practical insights and hands-on experience in crafting delicious, heart-healthy meals with minimal saturated fats.
All levels
18 and older
Wed, May 22nd, 6–7:30pm EDT
(90 minutes)
Lower Your Cholesterol Class Series Class 3: Vegan Broccoli & Cheddar Soup
Indulge in a comforting bowl of Vegan Broccoli & Cheddar Soup while mastering healthier cooking methods to lower your cholesterol in our interactive class series. Led by a certified Chef and Nutritionist, each session focuses on crafting cholesterol-free meals with rich flavors and minimal saturated fats.
All levels
18 and older
Wed, May 29th, 6–7:30pm EDT
(90 minutes)
Thai Curry: Red vs. Green - Choose Your Flavor Adventure
CocuSocial Cooking Classes @ 739 Bryant St, San Francisco
Embark on a flavorful journey through Thai cuisine as you explore the vibrant world of red and green curry. Under Chef Joey's expert guidance, master the art of crafting authentic curry paste from scratch, while delving into Thai food culture and ingredient substitutions. Perfect your knife skills, savor the camaraderie, and unleash your culinary creativity in this interactive BYOB cooking adventure.
May 28th
6:30–8:30pm PDT
$128
8 Seats Left
Jun 13th
6:30–8:30pm PDT
$128
8 Seats Left
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Tue, May 28th, 6:30–8:30pm PDT
(2 hours)
Other dates (1)
Spanish: Paella Mixta, Beet and Arugula Salad, Sangria Poached Pears
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a culinary journey to Spain at Pans on Fire! Join us for a tantalizing experience as you learn to craft a traditional Spanish feast. From savory Paella Mixta to refreshing Beet and Arugula Salad, and indulgent Sangria Poached Pears, our expert instructors will guide you through creating a delectable spread to impress any palate. Get ready for a night of flavorful delights and culinary exploration!
Jun 22nd
3:30–6pm PDT
$90.78
6 Seats Left
Aug 22nd
6–8:30pm PDT
$90.78
6 Seats Left
Oct 9th
12–2:30pm PDT
$90.78
6 Seats Left
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Sat, Jun 22nd, 3:30–6pm PDT
(2 hours & 30 minutes)
Other dates (2)
Southern Cooking: Shrimp & Grits, Collard Greens, Pimento Cheese, Biscuits
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Discover the rich history and techniques of Southern Cooking in this mouthwatering culinary class. Join us for a delightful journey as we explore the art of creating delicious shrimp and grits, and warm, flaky biscuits using fresh, local ingredients. Don't miss out on this amazing opportunity to expand your culinary knowledge and enjoy a fun-filled cooking experience.
Jul 25th
6–8:30pm PDT
$90.78
6 Seats Left
Oct 18th
6–8:30pm PDT
$90.78
6 Seats Left
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Thu, Jul 25th, 6–8:30pm PDT
(2 hours & 30 minutes)
Other dates (1)
Oktoberfest: Pork Schnitzel, Spaetzle, Red Cabbage, Apple Strudel
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Join us at Pans on Fire for a delicious celebration of Oktoberfest! Indulge in traditional German cuisine with a cooking class featuring pork schnitzel, spaetzle, red cabbage, and apple strudel. Let our expert instructors guide you through creating this classic feast as you kick off Oktoberfest in style. Come join us for a night of fun, celebration, and deliciousness! Prost!
Sep 14th
3:30–6pm PDT
$100.98
6 Seats Left
Sep 21st
3:30–6pm PDT
$100.98
6 Seats Left
Oct 4th
6–8:30pm PDT
$100.98
6 Seats Left
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Sat, Sep 14th, 3:30–6pm PDT
(2 hours & 30 minutes)
Other dates (2)
Handmade Dumpling Party
CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA
Join us for a flavor-packed culinary experience and learn the art of handmade dumplings. Discover how to create unique shapes and folds while mastering the basics of dumpling wrapping. Perfect for a fun outing with friends or a romantic date night, this hands-on class will leave you craving more delicious dumplings.
May 4th
5–7pm PDT
$64
4 Seats Left
May 18th
6:30–8:30pm PDT
$64
8 Seats Left
Jun 6th
6:30–8:30pm PDT
$64
8 Seats Left
Jun 20th
6:30–8:30pm PDT
$64
8 Seats Left
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Sat, May 4th, 5–7pm PDT
(2 hours)
Other dates (3)
Better than Takeout Pad Thai for Two People
CocuSocial Cooking Classes @ 739 Bryant St, San Francisco
Embark on a culinary journey to the vibrant streets of Thailand, where you'll learn the art of crafting the perfect Pad Thai. Discover the secrets behind the authentic flavors and master the art of noodle preparation. Join us for a hands-on cooking class that will leave you craving for more!
May 19th
5–7pm PDT
$128
8 Seats Left
Jun 14th
6:30–8:30pm PDT
$128
8 Seats Left
Jun 28th
6:30–8:30pm PDT
$128
8 Seats Left
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Sun, May 19th, 5–7pm PDT
(2 hours)
Other dates (2)
Reviews for Culinary Classes in San Francisco
Culinary Classes in San Francisco are rated 4.7 stars based on 3,865 verified reviews from actual CourseHorse.com purchasers.
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Persian Dinner
I loved it -
Introduction to Korean Cooking
It would be nice to have a series with different Korean dishes. I would totally sign up for that! -
Mexican Cooking Online with Angie
Great instructor and terrific Mexican meal. -
Greek Cooking Online with Despina
I really enjoy learning ethnic cuisine from people who are from the actual place. It was lovely to learn authentic Greek cooking from a native of Greece. Loved the recipes and chatting with Despina and her daughter/granddaughter? Would like to take another class from Despina. -
Greek Cooking Online with Despina
The instructor was delightful, sharing some of her own family stories and history of Greek food. -
Greek Cooking Online with Despina
I loved cooking with Despina! Delicious recipes that were easy to execute and use everyday, fresh ingredients. Have recommended to all my friends and look forward to taking another course soon!! Perfect way to spend a Sunday afternoon!
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