Bring your favorite Indian restaurant dishes directly into your own kitchen with this interactive, engaging hands-on cooking class taught by the knowledgeable Chef Shailini. This immersive and enriching culinary experience guides you step by step through the process of creating authentic traditional Indian dishes entirely from scratch, using time-honored techniques. You will master the preparation of tender, succulent chicken tikka masala with its rich tomato and cream-based sauce that develops complex flavors, a vibrant and nourishing cauliflower, potato, and pea curry bursting with carefully balanced aromatic spices, and fragrant saffron pulao with toasted nuts and fluffy basmati rice that completes the experience. Your comprehensive culinary journey concludes with the preparation of tangy cucumber raita as a refreshing and cooling accompaniment, followed by kheer, a creamy cardamom-scented sweet rice pudding that represents the perfect finale to your meal.
Guests are warmly welcome to bring wine and beer to enjoy throughout the engaging class as you cook together and share the delicious meal you've created.
Complete menu of authentic dishes you will prepare:
Kachumbar
A refreshing and colorful salad made with fresh diced onions, ripe tomatoes, crisp radishes, and bright fresh lemon juice for brightness.
Aloo Gobi Mataar
A hearty and satisfying curry combining tender potatoes, fresh cauliflower florets, and peas with sautéed onions, fragrant ginger, aromatic garlic, fresh tomatoes, and warming spices layered for depth.
Chicken Tikka Masala
Succulent, tender chicken pieces in a rich, velvety stew made with deeply caramelized onions, tomatoes, heavy cream, yogurt, fragrant garlic, ginger, and a sophisticated blend of warming traditional spices.
Raita
A cooling and refreshing yogurt dip featuring fresh cucumber and traditional Indian spices for perfect balance and flavor contrast.
Dhania Chutney
A tangy and aromatic chutney crafted from fresh tomatoes, garlic, fresh lemon juice, fragrant mustard oil, coconut, and a carefully selected array of spices.
Saffron Pulao
Fragrant basmati rice cooked with precious saffron threads, creamy milk, deeply caramelized onions, and toasted nuts for texture, richness, and visual appeal.
Kheer
A creamy and luxurious rice pudding infused with warm cardamom flavor, studded with plump raisins and nuts, fresh fruit, and toasted coconut shavings for garnish.
Booking requirements: Class bookings must include a minimum of 2 or more participants. If you are reserving the class as a group, please make the reservation under one name and book it as a single, complete group reservation.
